Great service............ I will definitely go again…read more The lamb chops didn't even need the sauce on it... it was tender and yummy

Overall: 4.5/5 The…read moreSouthern Spread 4.2/5 - I liked this more than I thought I would. The seasoned crackers with all of the dips were so good. It was a nice treat for brunch and definitely really unique. I'd order it again for sure. Chicken and Waffles - 4.5/5 - one of my favourite dishes and had to have it while I was in Atlanta! They didn't disappoint and it was really tasty. Would definitely come here again if in Atlanta for brunch. Service - 5/5 - We came back in July 2026 (catching up on reviews) and our waitress, Sydney, was such a delight. She was so sweet, had great, prompt service, and she even tried to get us a peach to try (though they didn't have any left) since we were from out of town and wanted to try. Thank you for the memorable experience. Biscuits - 4.5/5 - So yummy and fresh with butter. Loved it. Atmosphere - 5/5 - it was such a unique place, felt like being in someone's home, but as a restaurant, and really liked it... had a very southern feel.

Our Red Hat Society ladies had lunch at Mary Mac's on September 8th and our server was Jaden. He…read morewas was professional, helpful, courteous and friendly. Our group are all senior members and we know great service when we see it and Jaden was the best. So much so, that we wanted to let his supervisor know about him before we left the restaurant. Tina came to our table and we let her know about what a great choice in hiring a person like Jaden and that it spoke highly of their hiring criteria. Having raved about Jaden, all of our food was delicious! Lilliian Thornton

So glad that we made the journey to Mary Macs!…read more First off, the service was just great! I got the fried chicken, which reminded me of Mrs. Knott's Fried Chicken Restaurant in terms of taste/seasonings. It could have a little hotter/fresher as I could tell it had been sitting under the heat lamp for a little bit. For my sides, I went with 'heathy-ish' options with mixed veggies and also a sweet potato soufle, which actually tasted more like a dessert., I also loved the corn bread and rolls. As a first time guest, I'm also glad that they gave us the 'pot likker' which was like a well-seasoned salty broth.

Eat this chicken!!! The best atmosphere, the kindest staff you'll ever meet and, you can tell all…read morelove and dedication thatgoes into not just the chicken, but all the sides and your personal experience

Located downtown, there are a few parking spots on the street as well as several parking garages…read morenearby. It's within easy walking distance from several motels. There is a large sign on the side of building. Entering from the street, there is a ramp down to the counter and seating area. Seating is mostly tables with a few stools at the counter. There is a sign above the counter on the right for takeout orders. The menu is simple. It's fried chicken. There are sides like slaw and baked beans with a few appetizers, but mostly it's chicken. Once our order was placed, it only took about ten minutes to get our food. One thing we noticed while waiting was the cook was checking the internal temperature of each piece of chicken as it came out of the fryer. This was very much appreciated and ensured every piece was cooked to perfection. Constant quality checks like that show they take their product seriously and do not rely only on a timer to tell them when it is done. All the chicken was crispy on the outside and moist and tender on the inside. While moist, the meat was not dripping with juices that ran down your arm or left a puddle on your plate. All the flavor was locked into the chicken. The baked beans were good, maybe nothing special but certainly a good accompaniment to the chicken. The slaw was also decent. The mac and cheese was good as well. One note of caution. The chicken seasoning is spicy. If you are used to large chain spicy versions, this is more than that. The flavor is great but the spiciness will get your attention. As long as you are aware of that, you will very much enjoy this chicken.

If I could give this local favorite of six star review I would…read more Kevin, the owner and Mastermind behind the delicious array of flavors in all of their menu items. And house specials, is friendly and engaging. He makes the rounds and talks to the customers, makes them feel like home. All the staff seem to work together well and a very jovial. I sat at the counter cuz I was flying solo and had nice conversations with those next to me. The way the entire building is decorated is completely eye candy and as satisfying as the food. If you like crazy loopy, different kind of stuff. There's a specific coffee shop and small gift shop in the back with social & environmental conscious products. Even have a film development drop off that I guess locals take advantage of cuz where do you go for that anymore other than some kind of chain pharmacy?. I took pictures for my posting but also for myself to consider coming back and shopping another time. Several of the magnets and signs I would love to own. The food is plentiful and flavorful. I had the daily special of Georgia fresh shrimp sauteed on top of homemade sourdough that had a little bit of a French toast crispy to it, topped with roasted tomatoes and spinach and thin crispy onions that were well seasoned. Most the time for lunch you just hope for something that taste good and this was beyond my wildest dreams of what I was going to eat for lunch today. And it was only $10. The burgers, the fried chicken, the fried shrimp, everything was looking so yummy. I totally have to come back. The place is much bigger than it looks from the front because it extends around the corner behind the counter and they greet you when you come in.

A true hearty southern breakfast experience! Be prepared for a long wait. Put your name down and…read morewalk around the neighborhood or go to the connected coffee shop. There's some limited parking in the lot behind the restaurant, but there's otherwise street parking in the general neighborhood. Come hungry! Portion sizes are huge and food is heavy. The service was great. Southern hospitality at its finest and they came by frequently to refill waters and coffee. It's a little bit hole in the wall/greasy in there, but that's part of the charm. If you're trying to get in and out, I recommend coming with smaller groups, like 2-4 people. I think it'd be chaotic to try and deal with a big party in the basement dining area. Recommend any of the fried chicken dishes, biscuits, and fried okra.

We went to ROC Southern Kitchen today and WOW, I was blown away! Blake, the host at the front, made…read morethe customer service experience amazing. Even though we didn't have a reservation, he was able to get a table for me and five other people, which we really appreciated. Once we sat down, our server came over quickly. I ordered the gumbo as a starter, and I swear it came out within a minute of placing my order. It was SO fast! The gumbo was piping hot and even burned my tongue a little, but I'm not mad at it at all lol. It was delicious! For my meal, I got the chicken and waffles with mac and cheese, and everything was so good. The chicken was well-seasoned, the waffle was fluffy and delicious, and the mac and cheese was a great addition. I highly recommend coming here! I would definitely suggest making a reservation beforehand, especially if you're coming with a group. The food and experience are absolutely worth the price. If I'm ever back in ATL, I will definitely be coming back!

Fresh off the plane, my friend recommended that we go to Roc South Cuisine. The ambiance of this…read morerestaurant was nice and offered plenty of seating. I could see this being a great place to celebrate birthdays, work events, special occasions or even as a nice lunch spot if you have time to dine in. I tried the fried chicken entree with macaroni and broccoli on the sides which tasted amazing. The chicken wasn't too salty, the baked macaroni was cheesy but not too creamy (exactly how i like it) & the broccoli was pretty average until I decided to pour some of the hot honey sauce on it. Highly recommend!My friend tried the seafood eggrolls which were deliciously packed with shrimp & crawfish.

Solid BBQ (beef and pork) and good sides Our server…read more(Tiffany) was wonderful Took some smoked chicken salad to go and it was also delicious Tons of TVs if you are looking to watch games while you eat Has outdoor seating but glad we were inside as a storm popped up

Great local spot with awesome service and good bbq. Yummy burnt ends and brisket. I like lean and…read morehubby likes fatty. Our server was kind enough to give us half and half. Nice beer selection with a full bar. This was the second barbecue spot we came to and our local eight year-old expert felt the mac & cheese at the other spot was better, lol.

Excellent service and even better food! Alan was absolutely amazing, friendly, welcoming, and…read moreincredibly knowledgeable about the menu. He took the time to patiently explain all of the options to my mom and sister, who were visiting for the first time, and made us all feel right at home. The bacon cheddar grits were delicious! They were perfectly creamy, and seasoned so well that they were unforgettable! Every bite of our meal was fantastic. Between the exceptional food and the top-notch service, this was a wonderful dining experience. We will definitely be back!

Good southern spot!…read more My friend came by here for a snack, and they did not disappoint. There is a good amount of parking for Hattie B's, and there is a pay to park lot next door as well. We got the pimento Mac and cheese cups, some miller lites, and the peach cobbler. The Mac and cheese was amazing, definitely a must try. The peach cobbler was good but the filling tasted like it was canned and the crust wasn't crispy. Next time I come by, I'd definitely want to try their banana pudding. The employees working were super nice and helpful. They were quick to take our orders and brought out our food very fast. I also liked that they had a combination of indoor and outdoor seating, this seems like a fun place to grab a drink with friends.

We arrived in ATL. from Philly for a weekend celebration for GLCU Doctoral Graduation…read more The service from the server to the manager was excellent! I really loved the taste and text of my grits. However when it came to the food there were some slip-ups which could have been due to the busyness of the establishment. I would love to come again when it's not so busy. I think it was just too many order to satisfy everyone that was in our party.

Great service and food! We received are food quick and the waitress was very helpful during our…read moreexperience. Highly recommend if you're in the area.

My friend and I stopped by late Saturday afternoon to grab a solid meal before heading to the World…read moreCup match. The space is a comfortable small-to-medium setup with decent indoor seating and a few tables outside if you want to people-watch. I ordered the Jambalaya - NOLA-style mixed rice loaded with chicken, sausage, and shrimp. As a Nigerian, my standards for seasoned rice are naturally sky-high, but this was flawless. Everything was delicious, absolutely no notes. But the real cheat code here is Angie's Bread Pudding. I never leave this place without grabbing some to go. It's the undisputed star of the show and honestly one of the best desserts you'll find in Atlanta. Hands down a must-visit downtown spot.

I went to The Food Shoppe for breakfast and this was easily one of the better breakfasts I had…read morewhile in Atlanta. The only reason I can't give them the full 5 stars is because they were out of bacon when I went. I ended up getting the egg, ham, and cheese croissant with potatoes, and it was SO good. The croissant had a slight sweetness to it that tasted like there may have been a little syrup added, and I loved it. The sweet and savory combination with the ham, egg, and cheese worked really well. The potatoes were good too, and between those and the croissant, the meal was surprisingly filling. I ate breakfast and stayed full for basically the rest of the day, which almost never happens for me. I would absolutely come back, especially if I can get my hands on the bacon next time!

Showed up on a Saturday afternoon for a brunch date and the place was packed. That's usually both a…read morered and green (brown? lol) flag for me, but the space is huge - indoor and outdoor seating - so putting our names down only resulted in a 20 minute wait. Entirely manageable. Started off with the Tropic Like It's Hot mocktail (pineapple, orange juice, coconut water cream). Pretty tasty, crisp, and refreshing. Then came the cornbread muffins with the "liquid gold" spun honey. Unbelievable. Hot, crumbly, and easily the best thing on the table. Whoever is running the pastry program in the back understands pure physics. I could've eaten a dozen of those alone. For the entree, I got the Spiced Maple Chicken & Grits - fried chicken tossed in maple hot sauce, grits, two eggs, benton's bacon, and scallions - along with a side biscuit and jam. Complete hit. The chicken had a great crunch, the heat-to-sweet ratio was locked in, and the grits were smooth. Biscuit was flaky and proper, too. Bottom line: Buttermilk Kitchen executes at a high level even when swamped. Just don't skip the cornbread. I'll definitely be back.

First time here and it was pretty good. Went here for brunch in a Saturday morning and there was a…read morebit of a wait but nothing too bad (~20 min). Parking was better than I expected. They have a mini lot in the front and two in the back but space is limited. We had the biscuit trio and they were good. They get cold fast though. It comes with 3 jams and butters for you to try. The French toast was good but idk how fresh the bread was bc the crusts were hard- especially after cooking. It was actually kind of disappointing bc I had a much higher expectation for the texture and flavor. There's nothing special about it. My friend loved her grits, eggs and bacon dish. Service was good and timely. Overall, I'd go back and try something different but would definitely get the biscuits again.