Top Notch Breakfast and Dinner…read more.. Brasserie is the restaurant inside the Ambassade Hotel. My wife and I...along with another couple...had 4 breakfasts and 1 dinner there so this review reflects our experience. - Overall: 5 - Location: 5 (for Old Town and the Jordaan) - Exterior: 5 - Interior: 5 - Atmosphere: 5 - Menu: 5 - Food: 5 - Service: 5 (though the head waiter at dinner was full-of-himself) - Price and Value: 5 Pros: - Location: Convenient to the Old Town and Jordaan parts of Amsterdam. - Exterior: Handsome. A beautifully restored and maintained property. - Interior: Contemporary. Brasserie is a high end spot across 3 rooms, yet remains comfortable where conversation is easily accomplished. - Menu: Very healthy buffet at breakfast plus some items which can be ordered. Dinner offers French fare with a relatively light touch...though very different from the wellness-oriented breakfast. - Food: Excellent. The breakfast buffet is not huge, but full of healthy high quality items. I had 3 unbelievable versions of granola spooned from large jars and covered my bowl with the best tasting light Greek yogurt. Fruit and fish was super fresh...bread and pastries baked on premises amazing. Others in our group chose made-to-order egg dishes. It's all part of staying at the hotel. Dinner transformed Brasserie into a bistro with a French twist on many favorite dishes. Check the menu online. Portions are small - as expected - but quality was high. However, prices were very reasonable with most items under $30. - Service: Homey at breakfast..."French" for dinner. Everyone could not have been more friendly and helpful in the morning. Things were a bit more formal at night with a different crew. The chief waiter was very knowledgeable, but we agreed a bit arrogant. - Price and Value: Worth it. I believe the breakfast buffet is only for guests of the Ambassade Hotel. Brasserie is open to the public at night and quite reasonable. - Parking: None. Who has a car in Old Town? Cons: - The only one readily apparent was the brusque, off-the-cuff nature of our main server at dinner. He wasn't over-the-top, but not in keeping with the friendly vibe of the hotel. And that's coming from 2 couples who grew up in New York City and lived for many years in San Francisco and LA. Anyone can...and should...get dinner at Brasserie. There are many reasons to make reservations for a stay at the Ambassade - including access to their breakfast buffet.

We had very social Christmas meal at Brasserie fo seven courses. The food were unique and some…read morethoughtful combinations with different kind of food choice. The restaurant was beautiful and the staff were very great with wine pairing. Excellent choice for a special Christmas meal.

While in Amsterdam, we couldn't figure out where to eat so we just googled the closest one to our…read morehotel. So we gave this place a try. Service was really good, specially for EU as the servers don't work on tips. I got the Chefs menu and partner got their Thin Sliced Smoke Ribeye and the soup of the day which was a Potato Leek soup. The Ribeye was good but definitely not smoked but that soup was really good and hit the spot in a very cold day. For my dishes, I got a salad with Salmon tartar, it was good not great. The quail was very nicely done and very good. The dessert was interesting my partner definitely liked it more than I did. Overall, I recommend this place as it's pretty solid place to try while in Amsterdam.

This is my first visit to Amsterdam and so far my meal at Grand Café has been a highlight of my…read morevisit. I was with a group of 6. It was early so only 4 ordered dinner but we were all very pleased with meals that ranged from pasta, to lamb and salmon.

This place is absolutely perfect. Excellent food, ambiance, service! We liked it so much that we…read morecame two days in a row!

Came here on a Monday night with a reservation and the restaurant was full. Highly recommend a…read morereservation. Service was friendly, but timing can be a little bit off. They do make up for it with their personalities. The restaurant itself is small and typically can hold groups of 2 to 5. The menu is small, but all the dishes are high quality. 1. Amuse bouche goat cheese - had a nice smoky flavor and fresh 2. Scallops - small but packed with flavor. There is a white sauce that complimented the scallops and the bread pastry with onions 3. Goat cheese terrine - very nice soft goat cheese mixed with onions as well as berry and veggies. Only wish there was more bread. 4. Sea bream - very nicely done with a fresh taste of the meat and a crispy skin. Pairs well with its sauce and tomatoes. 5. Ravioli - nicely done al dente with a herby sauce and packed ravioli 6. Bread pudding - one of the best I've had and came out fresh and hot. Comes with a white sauce as well as boozy caramel sauce. Overall, I would highly recommend this restaurant which has received very nice reviews for over 10 years. I'm glad we chose this restaurant during my stay here.

My mom (a very picky eater with a sensitive gastrointestinal track) and I walked in here for a late…read morelunch on the day we arrived in Amsterdam. And despite ALL of our meals in Amsterdam being excellent, this one may have been the best. We wanted to try Dutch food, not totally knowing what to expect and were blown away by the combination of flavors and textures we consumed. We started with the pickled herring which was served with onions and pickles- fresh yet bold! I'm still thinking about those little fishies weeks later. Then we each had the sampler-ish plates (I forget what it was called). Hers was the vegetarian version and mine was with sausage. There were 3 kinds of essentially mashed potatoes with veggies mixed in: 1 with spinach I think, 1 with carrots, and 1 with sauerkraut. Mine came with a delightfully rich gravy and my moms came with some kind of lighter yellow sauce (I think mustard based). We tried these same dishes at other Dutch restaurants during our stay, but nothing beat The Pantry. The service in this quaint and cozy spot was also excellent!

Traditional Dutch foods, served in a charming/cozy dining room - what's not to love? We enjoyed…read moreevery dish that we ordered; even our pickiest (child) member of our party ate well (the meatball and hutspot disappeared from the plate :). Portions are substantial and a very good value in a neighborhood where tourist-markups are the norm. They have a/c, but in order to feel it you'll need to sit closer to the back of the restaurant/near the kitchen, as there is only one wall unit back there, and they leave the front of the restaurant open to the elements (even in 98+ degree heat).

We were looking for an amazing meal n stumbled upon this place -- we absolutely loved it! The…read morerestaurant requires a reservation. We started with some bites; the brioche was great, especially the truffle one. The KOP fried chicken was okay, but the prawn taco was a winner. From the main menu, the salmon and beef tataki were out of this world, while the seabass and brisket were very good. Def a must-try spot

Pleasant restaurant we checked out, relaxing atmosphere, good service and a varied menu.read more

Our first great dinner in town. The food was amazing. We opted for the black angus and a side of…read morepepper sauce. Don't skip on the sauce! It comes on the side and was rich and delicious. We shared the steak and got the large salad with veggies! The veggies were sooo good! Plus you have plenty of protein with your steak. A cute little gem of a place, in a nice area for a nice night out.

Awesome restaurant! The food was amazing. The croque monsieur, charcuterie board, chocolate cake,…read moreand Hugo Spritz were all delicious. The atmosphere inside was perfect, and the service was impeccable. Our waitress was especially lovely, super friendly, and very helpful. One small suggestion: a more fitting soundtrack would elevate the experience even further. The music felt a little too pop-oriented for the atmosphere of the restaurant.

A routine Bib-Gourmand recipient Rijsel occupies a former school, the 3-course prix-fixe proving…read moreextremely popular with locals in search of simple French fare made with good ingredients in a bustling bistro atmosphere. Located at Marcusstraat 52, windows open for Summer when guests pour in beginning at 18h00, Rijsel approaches French Food with a Flemish accent while servers push Wine hard throughout a service clearly focused on turning tables. A sort of Canteen in front of an open kitchen, complimentary Gazpacho hitting the table with Sausage and Bread before orders are taken, Rijsel's menu sees specials added depending on the Chef's whim, on this day a classic Terrine that outpaced Octopus that was less tender than "chewy." Opting for two Prix-Fixe plus Ribeye served rare, each Entree proving quite sizable, Spring Chicken comes whole on the bone with a simple Bean preparation while Black Leg Chicken arrives sliced with thin Morel Sauce at an upcharge. Pre-paying a deposit, all of which was spent but only a portion credited due to one ill guest who stayed in, Dessert featured Clafoutis with whole Cherries and Ice Cream alongside a dome of Chocolate surrounding Mousse plus Berries.

I don't even know where to start other than saying that everything exceeded expectations! We were…read morevisiting from the States and were looking for a local representation of traditional regional cuisine and that's what we got--an elegant, modern Dutch-French meal with knowledgeable and friendly service. The space is cozy with vintage charm and the kitchen is wide open, which I always love. We had a party of 7, got 3 bottles of wine and about half of us did the 3 course meal option and the total came out to about €80/person, which is an exceptional deal for this level of cooking and service. They were also highly attentive to the dietary restriction we had in the party, providing an alternative amuse bouche and asking clarifying questions to make sure they got it right. We found it on the Michelin Guide as a Bib Gourmand restaurant and I whole-heartedly agree that it's worth the trip if you're in the area! It's very unassuming from the outside and we weren't sure we had the right door as you walk through a curtain right inside the door and enter right into the dining room, without any type of host stand to greet at the entry. Highlights of the meal included a divine duck leg/breast special, my veal chop with morel sauce was fantastic, and the cafe gourmand dessert course was a perfect nightcap with choice of espresso/coffee/tea and a handful of chef's choice sweet bites.

The staff and food were amazing. Everything seamed to be seasonal and fresh. The atmosphere…read moreappeared to be rich and settled. The oak paneled walls and ornate chandeliers added sophistication. While I only had tea to drink the bar was well stocked. The restaurant spans the building so you can enter form with street. I suggest if you want to eat outside make reservations and ask for the quieter shady side of the building!

My son Brody and I were in Amsterdam on our way to Germany and we wanted some authentic Dutch food…read morewhile we were there. After reviewing best Dutch restaurant on Yelp, VS was #1. We sat on the patio. Our server brought us complementary bread with butter while we read through the menu. I'm told my meal was authentic Dutch food, but it just seemed like a strange combination. The name slipped my mind, but it was a pile of mashed potatoes with endive, with a meatball on top with brown gravy and then beside that with some type of smoked sausage with a pile of mustard. I've always felt that whatever food you put on a plate should taste good together sausage with the mustard with the meat and the gravy and the mashed potatoes just seem disjointed to me. With that sad, I ate every drop of it and enjoyed it so maybe I learned something from this meal. ‍ My son took the alternative approach and ordered a meal with Indonesian flavors; chicken with peanut sauce was the main entrée and it came with french fries. He definitely enjoyed his meal as well. I'm glad we gave VS a try. It turned out to be a good meal of Dutch food in a touristy area with food from all over the world. I guess I'm old-fashioned because I just wanted a taste of the local cuisine. Cheers!

Dinner here was super lovely, not rushed at all in a cool and relaxing corner restaurant…read moreatmosphere, very attentive and knowledgeable service, beautifully plated dishes with unique amuse-bouche, and incredibly tasty bread and butter that's hard to resist filling up on. The dishes were diverse in ingredients and really pleasant on the palate. I wish there was a little more spice or heat on some of them but a lack of heat is a thing I've found throughout Europe. Although there was no single bite I look back on with absolute fondness that I can tell others about, it's still quite an enjoyable experience.

Surprise dinner. Come prepared to be amazed. Dinners are served as blind courses, you choose only…read morethe number of courses you want. Each dish they presented to us was more progressively more delicious. Highly recommend!

I've visited Amsterdam only once, but I absolutely loved it and left convinced I could happily live…read morethere, raise a family there, and become part of its daily rhythm. De Kas is one of the clearest reasons that feeling has lasted. Our late lunch there was a highlight alongside our incredible hotel and the Van Gogh Museum, plus more great experiences than I can now reliably reconstruct. On a trip crowded with memorable places, this restaurant created a scene so distinctive that I can still picture the entire afternoon. Tucked into Park Frankendael in East Amsterdam, De Kas occupies a former municipal greenhouse built in 1927 to grow plants for the city's parks. The vast glass structure feels like a high-tech agricultural experiment refined into an elegant restaurant, with daylight pouring across the dining room and greenery visible all around. Its dramatic scale, working greenhouse roots, and views into the garden keep the architecture connected to the food. The result is inventive, environmentally thoughtful, and distinctly Dutch. During our late lunch, a nearby school let out, and streams of happy young people passed the restaurant on foot and bicycle. That everyday scene is one of my strongest memories of the entire experience, and the steady flow of bicycles defined the atmosphere as much as the building itself. We sat inside this luminous greenhouse while young Dutch people crossed the park around us, giving the meal a genuine sense of place. The restaurant felt local, sophisticated, and fully connected to the neighborhood. Beyond the glass walls, this was a completely different Amsterdam from the dense canal neighborhoods most visitors know first. The park, gardens, and steady movement of bicycles made the city feel spacious and remarkably livable. That shift in setting changed the pace of our afternoon and widened my understanding of the city. De Kas delivered a destination meal in the middle of everyday East Amsterdam, and that combination made my growing fantasy of living there feel surprisingly plausible. Although I can no longer name the individual courses, I remember the food clearly in the ways that matter: fresh, delicious, and deeply enjoyable from beginning to end. The vegetables had real presence, and each plate tasted consistent with the agricultural world surrounding our table. The meal felt composed, carefully paced, and alive with the kind of brightness you hope for when produce sits at the center of the experience. I left satisfied and energized, which is an unusual achievement for a substantial lunch. Underneath that freshness is a remarkably concrete growing system. De Kas cultivates around 300 varieties of vegetables, herbs, and fruits in Amsterdam and the Beemster, then harvests them close to the moment they enter the kitchen. The changing garden shapes the menu and gives vegetables a central role throughout the meal, allowing the seasons to determine what appears on the table. Here, the phrase farm to table describes the restaurant's actual daily logistics, visible in the garden, the kitchen, and the food. Ultimately, De Kas captured so much of what I loved about Amsterdam in one afternoon. At the most basic level, this place is incredibly cool: a delicious restaurant in a soaring glass building, surrounded by gardens and ordinary city life. Its Michelin Star and Green Star make complete sense, while watching people move through the park made it easy to imagine living here and raising children within that rhythm. I would be thrilled to return, and I recommend De Kas enthusiastically to anyone who wants to experience Amsterdam beyond the canal center.

Came by for dinner the other night and it was a world class experience. De Kas is a Michelin 1 star…read morerestaurant featuring farm to table, focusing mainly on vegetables that they grow themselves. The dining room is a converted greenhouse. Made a reservations months in advance and my table was ready upon arrival. There is a tram stop in front of the restaurant. Coat check was offered upon arrival and the dining room is stunning with a view of the open kitchen. Staff were very attentive and cordial. The amouse bouches before the main courses were fantastic, ranging from the tapioca chip with celery dip which was A+, the couple of vegetarian wraps, the hot seared scallop add-on, the broth, along with the sourdough bread with mushroom infused whipped butter. Each of the courses were meticulously presented and the flavors were all top notch. Loved the light meats, including the perfectly cooked fish course. Despite having so many vegetables, I was actually pretty full that I could only do 1 instead of the 2 desserts! The meal ended off with a sorbet which was fantastic! I also loved how they offered an apple on the way out!