Came to visit my parents in Littleton for Thanksgiving and wanted to get a fresh local turkey for…read moreto occasion. The Barber's turkey and Littleton Meat's dry brine did not disappoint! Everyone raved about it and it was one of the best turkeys we have ever had. Service was great and prices were very reasonable. Highly recommend this local gem.

This place offers fantastic, flavorful cuts of meat, as well as dog chews, soup mixes, seasoning…read moreblends and more. The guy at the counter was super patient and helpful in answering any questions I had and recommended I try a bone broth batch, from some bagged bones he had on hand in the back room. I'm really excited to sample the result from a crockpot soon! I also got ground highland cow and premium grade ground bison, both of which will please the palate. I've never been disappointed in any product purchased from this store, ever. An added plus is the Enchanted Grounds coffee branch located just next-door: extra yummy fuel for shopping and errand running is a win-win! Highly recommend checking this spot out.

An in person order was placed for a prime rib as well as for their Outdoor Smoker bundle. A pick up…read moredate was arranged and we headed home. The prime rib was for my birthday dinner so my husband left his phone number with them. He received a call later that day asking if the prime rib should be fresh or frozen. They wanted to make sure it did not get frozen if it was being used right away. He advised fresh and commented at what good customer service it was to make the distinction. We went together for pick up. The person who helped us when through the entire smoker bundle to show us the contents and then got the rib roast. Everything was well packaged and arranged. Even though it was the Friday before a religious holiday, and many folks were picking things up, it did not take long for us to get our order, pay and be on our way. The meats we have received both on this order and in the past have always been high quality. Edwards is an excellent butcher shop.

You will be hard pressed to find a finer meat shop, anywhere. I went there today to find lamb…read morecasings to make the small italian sausage coils. They had that, and so much more. Hot supersad, Italian sausage sangweech on monthly special, they got all the hits, all the classics, jamon, pancetta, pershoot, all the bones, all the oddball cuts, half beef for 6.99 a pound cut packaged and frozen out the door. Like 30 different kinds of bacon... If it comes from an animal I bet these guys can get it for you. Im a guy in the meat industry myself, and im just so impressed with this place. Ive been around, and I know excellence when I see it. Edwards Meats is it.

I've only been here a few times but this will now be the only place I get meat from. The quality of…read morethe steaks and ground beef I've had the last couple of times were clean, flavorful and just premium compared to your grocery store butcher/deli. This time we grabbed chicken legs, cheese, summer sausage, olives in addition to our top sirloin and ground beef. So we're excited and hope the new items carry the same quality. We figure they would be given most the cheese selections are from Wisconsin. As an original Wisconsinite, I beyond approve! The staff behind the deli is on top of their game. When busy, they have a ticket system and you're barely waiting long. Everyone behind the meat counter is ready to help. Space is a little tight to maneuver but very manageable. The best part is coming to the seafood section and not smelling the coast. They keep the space very tidy and clean. This is officially my new meat market for sure!

The most knowledgeable employees in South Denver behind the glass. Always high quality foods and…read moremeats. We love Tony's.

Probably some of the best BBQ we've had. Brisket was juicy and thick slices. Pulled pork was…read moredelicious. Ribs were very meaty! Potato salad was great. Everything was excellent. Get the beans, made there and smoked!!!Not your same cookie cutter BBQ. A really great difference. Staff and the owner were very nice and gave great suggestions. Our first time there and we will definitely be back! We highly recommend!! We went back for The Zucchini basket and more beans!! Met the owner, What a down to earth man. Let me try a tast of the green chili and it was absolutely delicious. It's maxed with their pulled pork, so it's smokey! Had to buy some of that too!

I discovered Brad's Pit BBQ yesterday and found my new BBQ go to!! Ordered a half rack of baby…read moreback ribs (meal) and they were delicious! The ribs were meaty, tender, juicy, and NOT overcooked. They had an aromatic smoky flavor too! There were at least 5 BBQ sauces to choose from, I liked the Sweet and Spicey myself. If you want Texas style BBQ Ribs you can't go wrong at Brad's Pit BBQ. Of course, they offer brisket, sausages, pulled pork and more. I had two sides w/my meal, the BBQ beans were delicious, coleslaw was okay. BTW Brad's is next door to Locavore Beer Works so if you don't want to take your BBQ home you can go next door, order any of a multitude of craft beers and they will deliver your food to your table. I liked the Mexican Lager. Great service, great staff and great food and drink! One can't go wrong at either of these businesses.

Beautiful shop full of a great array of goodies. Deli service was friendly, sandwiches were very…read moregood, and the desserts are amazing -- very good chocolate covered cannoli.

I think Tony's is great, although it is not without its flaws, as some have noted here. They are a…read moresmall, independent Market primarily focused on butchering and other proteins. As such, you get great cuts of meat, house-made sausages, bacon, pre-made meals, and roasts, etc. This fish selection is strong, and they have an excellent deli. That said, given they are a small independent shop, you will pay more for some staples, and you will pay more for higher quality items; you won't have the same selection of produce as a 60,000 sqft grocery chain. All of this, though, is fairly obvious when you walk in. Tony's is focused on quality over quantity.

We were looking for somewhere to eat close to the Town Hall Arts Center so we could walk to the…read moreshow after dinner. Black+Haus Tavern is right across the street. We arrived at 5:30pm and there were only a few tables already seated in the main area. They have a separate area that was filled with a private party. As we were eating the restaurant filled up and people also filled the patio. They do take reservations and I recommend making one. The menu has a good variety and our food was really good. Our server was Wendy and she was efficient. Parking on Main Street can be a challenge but it was nice to be able to walk up and down the shopping area after we ate. I would definitely go back - whether or not we were going to a show later.

The food for the value was terrible The server was very…read moreproud of the fact that they were closing at 8.30 pm on a Thursday evening The drinks were incorrect and the server was just not nice No tip This place is a 1-2 star shop

I do wish roaming buffalo were a little closer to me, as I am always impressed with their perfectly…read moredone meats. I went with the three meat platter and tried out the bison ribs. I'm sure it's pretty tough to make these as tender as they were, but I was very happy with the results. I also had the pulled pork which was juicy and delicious and the brisket, which is always great. What may have impressed me the most was the grits. I also highly recommend going there on a weekend to get their three dollar Sammie. Don't think you'll beat that price anywhere for a solid amount of meat.

Went recently to have a birthday lunch for a friend. We both tried the real McCoy sandwich and…read moreeverything from the customer service to the food was just ok. The employee taking orders didn't know much about the sides (when my friend asked about the beans he just showed them to him instead of explaining what they have in them or if he likes them). I asked about the grits and another employee had to chime in that they were good. We both ordered the combo which includes a drink and side. We waited for a while for our food and went in after a while to see if everything was ready. They seemed flustered and told us the food would be right out. Granted there were a few people ahead of us but less than 5 total. The real McCoy sandwich was REAL dry. It comes with burnt ends and the bison green Chile and cheddar sausage (used to have pork as well) and their regular or buffalo sauce helped but not enough to overcome the dryness of the meats. The andouille & corn grits were fine as well. The sausage gives it a nice pop but the grits were more like potatoes in consistency. The best part was the Boylans ginger ale. Bummed Roaming Buffalo wasn't what I had previously. May come back but with other BBQ options it may be a while.

Katie K the bartender was a great server! My husband and I had tons of fun to talking and laughing…read morewith Katie. Our food and drinks were amazing. We will definitely go back to see her again!

I've been going to the Chandler, AZ location regularly for years, so naturally I had to stop here…read more Didn't disappoint! Great apps, sushi, sandwiches and salads-- but I'm there for sushi! Service was great -- from being greeted and sat quickly, to friendly staff checking in on us, and not to mention the A+ drinks. I love seeing by the window to people watch, but any seat has a good vibe. My faves are the mango tango roll, key lime calamari and firecracker shrimp (it might be called something different). Be sure to check happy hour times!

This is our go-to to place for our very specific barbecue likes, namely the one meat plate with…read moreBurnt Ends, Smoked Collard Greens, and the best Fried Okra you will find anywhere. The service is fast and impeccable, the food is delicious and filling, and we highly recommend this establishment at Dry Creek and University ... near the ARC. The choices of causes number around 8, and the smoked collard greens are extra tasty when slightly spiked with a bit of the Carolina BBQ sauce. Bon Apeti, y 'all.

I'm someone who really appreciates proper barbecue, the kind where you smell smoke before you even…read moreopen the door, where brisket is juicy and tender, and burnt ends are rich, smoky, and melt in your mouth. That's what you expect when you're paying barbecue prices. Sadly, none of that showed up here. The brisket and burnt ends were the biggest disappointment. Instead of having that dark bark and beautiful smoke ring you expect from meat that's been smoked low and slow, everything looked gray and lifeless. There was no smoke flavor, no seasoning, and worst of all, the meat was dry. Not slightly dry, but the kind where you need sauce just to get it down. Burnt ends are usually the highlight of a barbecue meal, crispy outside with juicy, tender meat inside. These were just dry chunks with no caramelization or flavor payoff. The sausage didn't help things either. Overall, nothing about the meal felt homemade or smoked. It felt mass produced and rushed, missing the flavor and texture that make barbecue special in the first place. What made the experience even worse is the price. Spending around $40 on a pound of meat, expecting quality barbecue, and getting dry, bland food instead. For that price, you expect memorable barbecue, not something you regret ordering halfway through the meal. The food was so disappointing that I ended up throwing most of it away and going somewhere else afterward just to get a decent meal. That's something I almost never do, especially after paying premium prices.