Found inside the Hotel Portavescovo, The Stube is a bar on the gorund floor frequented by most of…read morethe younger locals. It is also a popular spot with holiday makers, particularly in winter. It is a large bar with several seating areas which is mainly a wine and beer type place and not so big for cocktails. They always have music TV playing so if you get sucked into watching it easily like me sit with your back facing it. The bar staff are efficient if not a little under friendly although Willy who runs it is worth a look at just for his huge moustache and his inability to smile (so don't upset him.) That said the place always has a nice atmosphere and you feel like you are in a locals place. The wine is cheap and good and the beer isn't too much more expensive. Well worth a visit if you are in the village.

Seems to be the main Apres Ski bar in Canazie…read more Opens around 2.30pm and closes @ 8.30pm so that says its all. Small enough with an internal smoking air conditioned room. Live DJ, small stage/counter with pole for the usual fun and drunken antics. Great crowd. Free Wifi. Small car park. All the usual cocktails, shots and beers to fuel your Apres Ski party time. Kind of hidden off the main road but ask anybody and they will help with directions.

Fabulous place to spend your evenings, if you have the energy for it. A lively little bar with…read moreentertainment provided in the form of dancing on the bar by staff and customers (not to mention the pole for the more daring). We had a great time there, defintely one of the things to put on your to do list in Canazei.

So cute!!! Nice people. Clean bathrooms. Amazing food. Great pit stop while driving through the…read moreDolomites.

The best palce for a drink in Arabba whether skiing through the village on the Sella Ronda or…read morestaying in Arabba. Frequented by locals it is far from an apre ski 2 hour wonder. Whatever time of the day you are greeted by Myriam and Artur with open arms and wide smiles. Their staff are experienced, quick and friendly! Espresso machiato is superb, spritz veneto is the best aperitif (ask for a sprizzone *specially made by Myriam), the Weizen is the best beer.

Not that into 'real' apres ski, but you like to drink a beer at night? You can sit here with…read morefriends in a real good atmosphere and drink good beer. It's a real Irish Pub as you all know it. The inside looks great, a little bit of rock through the speakers and the bartender is a real nice guy! Only thing I didn't like is that you could smoke everywhere.

Great decor and bery vood beer ( ha ha ) great place to hang out after hitting the Sellaronda…read more Owners and owners son were both goalies. If you love sports, this place is a great find. They would have got 5 stars I just have a hard time with the smoke. But don't let that stop you its worth it.

Had a few drinks in this bar after the ski instructors had a night time exhibition on the nursery…read moreslopes next door. (free gluvine or vin brulé as they call it in these parts!). One of the most spacious bars I have come across in this Capitello/Canazei areas but just a bit off the beaten track with a few minutes walk to the main street. Underground like most bars. Good beer and food. Music is the only slight negative in this bar. The owner fancies himself as a bit of a guru and so if he doesn't like it it doesn't get played. Requests are not an option. When he heard we were Irish all the stereo typicial stuff came on over the speakers. U2, Cranberries etc. Smoking area is at the bottom of the entry steps and again at the top. Toilets are only one cubicle each gender so don't leave it too late!

Y'all. This place is so good. Of all the eateries we went to downtown, this one by far was the best…read moreone in terms of food and service. Each dish was amazing and I wanted to keep coming back to try different things on the menu. Their pasta dishes are all very tasty and their desserts were also very well done. The service was fantastic and there was a good amount of indoor and outdoor seating. As with most Italian restaurants, you must either make a reservation or go right when it opens.

Big fan of this place! Food was amazing and service was fantastic! We didn't have a reservation and…read morecame in right at 7, and boy were we happy we did! This place was packed and more and more people were having to wait. Definitely get a reservation or come in early! I am definitely coming back!!

Excellent place for paninis! Got rejected from 2 places because we didn't have reservations but…read morethis place took us with open attend and we're glad it did. Tried 4 different paninis: Alla Contadina (speck and cheese), Diavolo (spicy salami, pepperocinis, and cream cheese), pastrami, and Norvegan (salmon). All on toasty bread and very filling. Winner was the pastrami. Also, good house Merlot!

Our favorite Apres ski spot in town. Came here 4 times in 4 days! Great atmosphere and vibe, really…read morefun music - lots of classics with a German twist, and music from around the world. Large assortment of tasty drinks. For gin and tonics, about a half dozen choices for gin and half dozen quality tonics, including fever tree. You can get a Gordon's Gin (€4.20) w/ Schweppes tonic (€2.90), but my favorite was the Gin Sabatini Italiano (€8) with either Fever Tree Aromatic or Fever Tree Aromatic (€4). The waitresses and bartenders are really friendly and fun. They also have a wide variety of hot drinks - the eggnog one is really popular, and so are the Schnapps/ grappa drinks - tried the one with pear, sour apricot and peach. And they were all really good, and pretty presentation with big chunk of fruit. Totally recommend!

The Restaurant Malita forms part of the Hotel Malita which is near the centre of the village on the…read moreedge of the car park behind the church. Although I've not stayed in the hotel I have had coffee there and eaten there several times. The food there is excellent and they do a range of meat and pasta dishes although no pizza. The pasta dishes are perhaps the best selection and all are properly made and overly large every time. I can particularly recommend the Carbonara or Bolognese, both of which are excellent. The Carbonara being truly made with late raw egg addition stirred in just before serving. The service is good too and wine is nice. Try the salads as well, usually based around a mix of cabbage and lettuce which makes for a change.