The first sushi restaurant in town. Nice atmosphere, perfect…read moreservice, good sushi. Food quality is almost first class. This restaurant represent a hight level standard for this town. The dish I prefer is the "millepiedi", accompanied by a good glass of Lugana, a withe vine from southern Garda lake.

Visited Meta in June to celebrate a work presentation while I was in Bolzano. The staff is very…read morefriendly and makes an effort of recommend local wines based off of your preferences. All of the food was fantastic and came out in a timely manner. The outdoor seating area is gorgeous with a great view of Bolzano and the mountains.

Michelin star food at affordable prices. We arrived at the…read moreMeta sky bar by pure luck while walking around town. The entrance is kind of hidden but the terrace faces the main plaza of the Duomo. The decorations and vibe are modern and chic. The green velvet couches and glassware are elegant and compliment the colors and dishware perfectly. We visited on a Wednesday night and there was no line and were able to get a seat with no reservations or wait. Our server was nice and spoke English, German and Italian so it was very easy to communicate and order. There is an impressive selection of regional and imported wines, as well as cocktails and house crafted sprits which we ordered. The star of the show was the Meta spritz with hibiscus syrup and prosecco. We chose a selection of appetizers and mains to share and we were impressed by the quality and presentation of every single item. Remarkable item 100% recommended: The caramelized goat cheese with cherries and pistachio, The caprese salad 2.0 which features burrata and basil sorbet, the chocolate molten lava cake and the fresh tuna pasta. The price tag is affordable and similar to nearby restaurants and the food quality is exceptional. Da non Perdere!

La Treina is a small wooden clad rustic bar hidden away in the upper part of Arabba, Precumon and…read morecertainly the haunt of locals. Very few visitors go here and the crowd who are always here are young. It is a lovely spot and the décor has been well done, right down to the sparkling lights in the floor. It is well worth a visit, even if you get a few stares from the locals but they soon get used to you. Diego, who runs the bar is always friendly and welcoming and the beer (Warsteiner) isn't half good. It's one of those places where you can loose track of time and before you know it it is 3am and you're long past bedtime. Try the wine too, it's also cheap and good.

this bar located on the modern plaza surrounded the famous ginkgo biloba tree next to the main…read moreBolzano plaza. the architecture is very modern and attractive with an all-glass facade and two floor seating area. We came to the bar after dinner to have a night cap and sat down upstairs promptly. The wine and beer selection is excellent and we got to try glasses of local Bolzano wines at a very affordable price. included the coperto/ cover are small bags of chips to eat with your wine which was a really nice touch. the service and views were excellent and the bar felt elegant and upscale.

We visited twice within 7 days during our Christmas holiday vacation, and that alone says…read moreeverything. This restaurant impressed us in every way. From the moment we walked in, the atmosphere felt warm and inviting. The space has a cozy ski lodge feel with charming Tyrol style design that makes it both rustic and comfortable. It feels refined yet relaxed, perfect after a day in the mountains. When we tried to walk in without a reservation, the hostess was sweet and helpful, making us feel welcome right away. The service throughout the evening was exceptional, welcoming and attentive without ever feeling intrusive. On our first visit, we ordered the dry aged T bone, and it was hands down the best dry aged steak we have ever had. The flavor was absolutely out of this world, rich, perfectly balanced, and cooked to perfection. Every bite was unforgettable. The real truffle pasta was beautifully executed with deep, earthy truffle flavor that felt authentic and luxurious. The tartare was equally impressive, fresh, well seasoned, and elegantly presented. The desserts were simply stunning. Not only were they delicious in flavor, but the plating and presentation were works of art. Each dessert felt thoughtfully crafted, both visually and gastronomically. This place delivers on every level, atmosphere, service, quality, and presentation. It is rare to find a restaurant that excels so consistently. We would even go back to the Dolomites just to visit this place again. Highly recommended.

Tubladel is a family run restaurant. It is located just outside the main shopping area of Ortisei…read more The atmosphere is Tyrolian. We had a reservation, and we were quickly seated. Reservations are recommended. We ordered glasses of one of the local Bolzano white wines. It was strong flavor but a good selection. For starters we had the cabbage salad and the stuffed zucchini blossoms. Both were very nicely prepared. For main courses we both had pasta dishes. I had the special spaghetti pasta with truffles and my wife had the special risotto. They were both nice sized portions and were wonderfully prepared. Tubladel is a bit more expensive than some of the other ranked restaurants in Ortisei, but it is worth it. We loved our meal.

Stopped here for lunch and absolutely loved it! We got to Bolzano at a weird hour for a meal so…read moremost spots were closed, but the chef kindly agreed to make us food. He offered a few pastas and a pizza, and we ordered the bolognese and another pasta. The chef brought it out himself and chatted with us with a giant smile. The bolognese was out of this world, and the chef told us about how it takes over 18 hours to make. It was beautiful sitting outside, and when we couldn't finish our food the server joked (or possibly said in earnest!) he would keep the food in the restaurant fridge for us since we didn't have a fridge at our hotel room. Such wonderful service and delicious food!

Very friendly and knowledgable Finnish owner who also speaks good English, Italian and German…read more Great spot for high quality, small bites and local/regional wines.

Portions were huge! A sandwich could easily be split between 2 people. The Caprese salad was huge…read moreas well. Presentation was fabulous. Beer and cocktail menu was extensive. Wonderful meal! Service was excellent as well. Beautiful restaurant. Highly recommend. Wish I had taken photos but it was devoured immediately.

Excellent place for paninis! Got rejected from 2 places because we didn't have reservations but…read morethis place took us with open attend and we're glad it did. Tried 4 different paninis: Alla Contadina (speck and cheese), Diavolo (spicy salami, pepperocinis, and cream cheese), pastrami, and Norvegan (salmon). All on toasty bread and very filling. Winner was the pastrami. Also, good house Merlot!

Landhaus bar is conveniently located across from the main Bolzano train station which makes it…read moreideal for a quick drink or aperitif while you wait for your train connection. They are very accommodating with people carrying luggage and the service is very fast. We ordered aperol spritz and the coperto were small sandwiches with high quality toppings . Affordable prices and a great location with an inviting terrace and views of the street. Could not have asked for more!