First time at a michelin restaurant, so maybe I'm just inexperienced but I was a bit disappointed…read moreby the food and service. Every dish was extremely creative with a wide range of flavors which I thoroughly enjoyed. The duck breast was very rare and super chewy though. The bread that the server gave us did not seem very fresh or fluffy. Also, there were two types of bread to choose from and the server consistently gave us a different one from the one we asked for at least once per round. Aside from that, I appreciate the effort put into making this a sustainable michelin experience.

Primera visita a ANONA (París 17) y un verdadero favorito. A su llegada será recibido por un equipo…read moreprofesional. Los platos son tan bonitos como sabrosos, con un auténtico trabajo en torno a las verduras y productos de temporada. Un momento suspendido en un lugar tranquilo y elegante. Una estrella bien merecida para este establecimiento, que es uno de mis mejores descubrimientos en París. Karla

I rarely write poor reviews, however, the service at this place deserves it. The place is very busy…read morewith outdoor seating, but because I don't like the smell of cigarette smoke, I chose a table inside. The time was 7:30 pm and I asked the bartender for a hibiscus tonic water. He spoke French and pointed to the waiter at the computer and basically said it would only take a minute for the waiter to take my order. So I sat down and waited about 10 minutes with no service. So I got up and told the guy at the computer that I wanted two tonic waters and pointed to the bottle on the bar. I sat down and another waiter approached me and said he didn't understand my order. He also spoke French and pointed out that it was just me. He asked if someone else was joining me. I pointed to my dog who was on the floor and said she doesn't drink much. He asked me, if there's only one of you why do you want two drinks? (Clue: I'm thirsty from walking around the neighborhood). He got upset and asked if I spoke French and I replied,"une peu" -- a little. He really tried to embarrass me but he didn't succeed. So he tells me I'm not going to take your order. I walked out after not getting any service from this j&rk!

Mediocre to inedible food. The service was nice. First we were seated at a table for 4 which only…read morewas accessible for 1 which was a bad start. My son and I had to climb over chairs and were bunched up by the wall. There were plentiful tables the entire duration of our meal. We had a pasta dish, chicken curry and scallops. The scallops were so overdone I couldn't eat them. The pasta dish was also bland. Everything was over cooked and under seasoned. I would not waste time or calories here.

This is not your traditional Parisian cooking style.... this restaurant is a full on Southern…read moreFrance cuisine. We were looking for a good Boulliabese .... and here at Le Sud they have the Boulliabese version also from southern France and is called Bourride. Is almost the same but thickened with egg yolks. This is a most have. IT WAS DELICIOUS! As appetizer I recommend the salmon tartare and the small Whiting fish. For main courses we had filet de daurade, entrecote and the bourride which I already told you it was awesome. The fish came on bed of vegetables cooked perfectly. Desserts here are very good as well.... rich and creamy homemade icecream, and one that they called coffee and petit desserts, which as it says comes with a mini version of tiramisu, lemon custard, chocolate mousse and coffee. All very good. My favorite were chocolate icecream and pistachio icecream. Needless to say that service here is very, very good. The Restaurant itself is beautiful, just like walking into a southern garden in the middle of Marseille. In my opinion this is one of the best Restaurants in Paris. Affordable and with a unique charm.

I'm not sure what is happening at this restaurant. We were so excited to dine but the service was…read morenot up to par for a 1 star restaurant. They made one of our guests take a covid test when he didn't have his vaccine card on him. The hostess told him it was positive when it was actually negative. It was pretty stressful and embarrassing. Staff talking rudely about other tables right in front of them. There were dropped and broken glasses/utensils, several courses served when guests are in the bathroom, really pushing to order wine, and the credit card machine didn't work. We ended up having to pay in cash and we were not apologized to. Finally, offering us to take our aperitif on the terrace but the terrace was already closed? Won't be returning.

Small place full of locals! Found it on TripAdvisor and thought we should try out a local meal. The…read moreowner was very very welcoming. We had to wait ~45 minutes for a table, but while we waited, he gave us each a glass of white wine. We had just come from our flight and so were very tired and were very relieved once we were seated (it was a longer wait than the owner had predicted). But once we got the food--all of our hangriness has disappeared. The duck dish was amazing. It was high quality duck, with ratatouille and poached peach, with a side salad and pesto. There was a lot of flavored to mix and taste and it all went together soooo well. My friend loved her steak dish, and my other friend got the risotto which she also liked. Definitely try to visit this place!!! It is small and gets hot, but the food is worth it.

Always amazing. I've only been for lunch (five times now), but it's the best spot around by a…read morelandslide. The seafood dishes have been spot on each time. Kind, attentive service and so much bang for buck! Entrée + plat ou plat + dessert €15. Small, inspired menu that shows focus and attention to detail. I don't give five star reviews easily, but these guys deserve it

I ate at this restaurant in February 2015 with my teenage daughter and I still remember it. It was…read moreso good, we went two nights in a row. The owner/manager (?) had two cute fluffy dogs and was very friendly. She did not look down on us because we were an American mother and daughter and not a well-heeled couple. We tried escargot had frogs legs and other items and just had such a wonderful time we came back the next night to try even more of the menu. I was widowed only two years before and wanted to take my then 15 year old daughter to Paris to heal and find joy in life again. This restaurant helped in that process. I could only afford two nights in Paris and we ate both dinners here. Now it is 2024. The daughter is 25 and a successful attorney and moved out. I found love again with another widower and have been with him for 8 years. He has never been to France or traveled much before meeting me. We are going next month to Paris and the first restaurant I am taking him to is this one. And as with my daughter in 2015, I will encourage him to taste the escargot and frogs legs, try the cassoulet, drink the wine and just enjoy the special experience that hopefully still is this restaurant.

Perfect service. Delicious snails!!! It was about 7-8 euros for 6 snails. The duck confit, about…read more16 to 18 euros, was amazing. Sorry can't remember exact price. Owner spoke great English and was very welcoming.

We were very disappointed in the food and the prices were ridiculous. French onion soup 36e and a…read moreburger 45e and Sea Bass 75e. Way, way over priced and the worse dinner we had in Paris. The only positive was the beautiful courtyard.

Le Jardin Francais, located at the beautiful Bristol hotel, is the place to make your reservation…read morefor an expensive, yet awesome brunch. Breakfast starts at 45€, yet you want to pass on that one because it only includes coffee, juice, and pastries. At 60€ you arrive at the American breakfast that includes options such as eggs Benedict, bacon, etc. The setting (including the courtyard gardens) could not be more regal. The staff are professional, warm, and willing to accommodate guests. While much more than the average breakfast in terms of price, if you enjoy an experience and have time to relax over breakfast, this is amazing.

A local cute and small French restaurant located in the 11e arrondissement and perfect for our…read moregroup of 4 after a long day of walking and sightseeing! Food was great- the burrata salad was delicious! Duck was so tasty! Service was great and the workers were very friendly. It is very cozy. This is definitely a hidden gem of Paris and I would come back again!

Horrible service. The waitress spilt wine all over my friend and was unapologetic. When we paid for…read morethe check she didn't even offer to cover my friends wine. When my poor friend brought it up to the assistant manger said " he could make the decision without his boss". Horrible hospitality and they wouldn't serve coffee after 6pm. Funny thing about it is the glass of wine was 6 euro and the dry cleaning will cost double.

It's raining in Paris, heavily in comparison to earlier on today when it was sprinkling with rain,…read morekind of moist all over. But it's not torrential like in some cities, and oh, this city glows, the streetlights and shoplights and restaurant lights all reflecting in the wet. I decided that, being in Paris, I can't resist treating myself to another meal out, and I turned to Tripadvisor again. It's a funny thing, Tripadvisor. It attracts the worst and best opinions on each review, from people you might adore in person to others you wouldn't want to be within 20 feet of. If restaurants are too good, they attract sour people. Often, highly rated restaurants seem to have some general appeal to tourists and obvious consistency, but seem perhaps odd to be rated among the top restaurants in the city. The highest rated restaurant in my neighbourhood in the 7th arrondissement seems a very plain Italian place with a boring menu of pizza and pasta that was empty when I walked by it tonight. Still, I think that there must be some sort of crowd wisdom to put a restaurant at, say, #1634 out of 12,797, like the neighbourhood bistro I went to tonight, as compared to those in the 4000's and 5000's in the vicinity. So, Cafe Trama. I called up to see if I could get in and was told that they *could* fit me in as long as I was out by 9pm. It was a quarter to eight so I thought I'd be fine, and indeed when I arrived, there was only one full table in the restaurant, a group of French and German work colleagues I think. Of course, I was seated right next to them, and at a table in the style I'm getting used to, where they have to shuffle it around in order to fit you in. Still, the service was super charming, and for some reason, my French gets better the nicer they are. The waitress had full knowledge to be able to recommend wines to me, and I had a fruity but dry white wine to go with my Pork Rilette, which neighbours on both sides of me ordered as well. I wish I was like the two young Frenchwomen next to me and able to split it. It was delicious, but too rich and large a serving for only me. My next wine was a Sainte-Foy Bordeaux, Chateau du Champs des Treilles 2012, slightly chilled and with a bit of body to go with my veal cheeks. It was SO good. My main was so beautiful presented, the individual vegetables arranged artfully. They'd been stewed along with the veal cheeks, so didn't have a lot of texture, and I found the dish a little salty, frankly, but the cheeks were tender and had a bit of chewiness that I liked too. Could I exercise restraint on stop there? Ban non! I finished with a berry clafoutis, basically a lovely custard pie. I like that it was a relatively simple dish to finish with. This bistros seem to focus on creating beautiful simple dishes, perhaps traditional with a twist (as next to me, they'd ordered croque monsieur for dinner!), something pure and direct about its composition. I find it hard to give ratings these days, though I notice that I give a lot of 4 out of 5 stars. Would I rush back for the food (indicating 5 stars)? Not really. It was lovely but not extraordinary. But it was certainly not average. The thing is: if I was to rate a restaurant based on how I feel, to be in Paris, high on life, feeling lucky to the gills, that would be a 6 out of 5. So, I think based on how charming this restaurant is, and the wonderful, superb, friendly and skilled service, I'm going to give it a 5.

The Croque Monsieur was outstanding!…read more A group of 8 of us came here for lunch on a hot afternoon. They were accommodating and super helpful. Our waiter brought us ice buckets for our white wine, champagne and rose. Did I mention that the Croque Monsieur was amazing? Order it and you won't be disappointed!