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La Taverna del Ghetto

3.5 (43 reviews)
PriceyJewish, Kosher, Roman
Closed • 12:00 pm - 11:00 PM

La Taverna del Ghetto Photos

LA TAVERNA DEL GHETTO ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Outdoor seating
Good for kids

Recommended Reviews - La Taverna del Ghetto

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Reviews With Photos

Artichoke and zucchini flowers
Bruce K.

Final "food" stop on our tour and we had the opportunity to taste their artichokes and zucchini flowers. Delicious fried foods that are unlike anything else I had during my time in Rome. I couldn't tell you about the service or the prices or the ambiance. We had our order to go and enjoyed it sitting nearby. [Review 19154 overall - 309 in Italy - 124 of 2023.]

Cheesecake
Nicholas P.

Our server was a lot of fun and very kind. The antipasti zucchini and rice balls were fantastic. The caccio pepe was also delicious and paired well with the dolia nova (not too sweet or too dry). The spaghetti with seafood was decent but nothing to rave home about. Street performers walked around at night and set a very relaxing scene.

Wonderful food wonderful people, I've come here 8 times and truly felt at home. Would recommend for anyone coming to Rome.

Suppli and fried squash blossoms
Maylee W.

Went to this restaurant as a stop on my food tour of the Jewish Ghetto. La Taverna del Ghetto is a family owned restaurant. The fried appetizers were delicious- suppli (flavorful); fiori de zucca, carciofi de guida, both fried to perfection. Highly recommend!

Kirsten H.

Well priced good food and wine. We stopped for a small bite to eat and had the Frito selection including the artichoke which was so delicious. The table wine lovely and good value! Lacking in ambience but staff very attentive and polite.

Irina V.

In Rome, after coliseum, went to this cozy restaurant. Staff very friendly, liked fried anchovies and asabucco. Good place to have lunch and take a break whe the heat is at its highest

My veggie meal.
Jay G.

Came here just for the legendary fried Artichokes and they didn't disappoint ! A little disappointed that the only vegetarian meals were in the starters/ Antipasti, everything else on the menu was either with meat or fish. I just ended up having starters and sides as a meal... fried artichokes, fresh spinach, Artichoke salad and some fried potatoes with rosemary. Very tasty ! A bit pricey, but worth it.

Ignore my husbands head, sweet place!

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3 years ago

Service was excellent and food was very good! You can't beat the location and people watching.

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La Taverna del Ghetto Reviews in Other Languages

Review Highlights - La Taverna del Ghetto

“Probably not the greatest food to be found in Rome, but as we visited in low season it was not a tourist trap either.”

Mentioned in 9 reviews

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Nonna Betta - Jewish style artichoke, carciofi alla guida

Nonna Betta

3.6(245 reviews)
0.0 km•Centro Storico
•€€

Jewish Roman Cuisine is a thing…read more The largest concentration of Jewish Roman restaurants is near the Main Synagogue in the former Jewish Ghetto. Via del Portico d'Ottavia has a whole string of such restaurants with Nonna Betta being the most famous. Frankly, I would rather take my chances with one of its competitors. BUT ... The codfish and chickpea soup is a destination dish. So there is good stuff to be had if you are careful in making your selection. * * * Jewish restaurants come in two versions - milk and meat. Kosher laws prevent both foods from being served at the same meal or cooked in the same utensils. Managing both in one restaurant is possible - but concentrating on milk or meat is vastly easier for the kitchen. Nonna Betta is a meat establishment. There are dairy restaurants on Via del Portico d'Ottavio as well. The two distinctive Roman Jewish dishes are Jewish artichokes (which are parve - neither milk nor meat - and can appear in either kind of restaurant) and fried organ meats. The liver and tripe and brains are meat (no duh). * * * Jewish artichokes are deep fried whole artichokes without the top halves of the leaves but with the stalk attached at the bottom. They are one of the best fried vegetable dishes you can get. Lots and lots of Roman restaurants serve Jewish artichokes - not just Jewish restaurants. Jewish artichokes are never bad. But Nonna Betta's version is nothing special. If you want Jewish artichokes to die for, Go to Piccolo Abruzzo, a Roman-Abruzzese restaurant in the Ludovisi neighborhood. Those have all that wonderful fried goodness - but they taste overwhelmingly like artichoke. Nonna Betta's version just tastes like fried batter. * * * Nonna Betta's fried organ meats are especially weak. Western Europeans generally blanch organ meats to give them a milder taste. (Caucasus cooks just take the organs as they are, grill them up and enjoy life.) Nonna Betta's blanches and blanches and blanches and blanches until there is practically no organ meat taste left. Like the artichokes, you get the taste of batter but nothing else. My brains might have just as well been tofu. Or white bread. * * * Move away from the fryer and Nonna Betta's stock goes way up. In particular, I have to give a major major shout out for their codfish and chickpea soup. The codfish is STRONG (unlike nearly every other ingredient we ordered.) It pairs with the chickpeas magnificently. We had had that soup a few times in other Roman restaurants. Nonna Betta's version is the one you want. I was going to be grumpy and leave a three star rating. But it would have been morally offensive to a) the God of the Old Testament, b) the God of Gastronomy and c) the God of Yelp who strikes down all sinners who leave unfair reviews, If I had not given a blue ribbon and a gold cup to Nonna Betta's For one really remarkable soup. Hats off to the kitchen for that one. * * * If you are filling out a meal beyond soup, You are taking your chances. Still, a lot of the menu is Roman-Roman, rather than Roman-Jewish. Some of those dishes might be pretty good.

Nonna betta was absolutely amazing. We sat outside and it was quite nice. In the Jewish ghetto and…read morekosher, easily the best food I had there. Service was great and quick enough. The pasta though was supreme!! Amazing flavors and textures. 10/10 wouldn't change a thing.

Photos
Nonna Betta - Inside dinning area

Inside dinning area

Nonna Betta
Nonna Betta

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Yotvata - Cicoria ripassata con la bottarga (sauteed Roman style chicory)

Yotvata

3.1(15 reviews)
0.2 km•Centro Storico
•€€€

I've met a lot of people in my life but not many legends like Nino…read more He took care of us the way a father takes care of his young, we knew we wanted the fried artichoke dish (must have) and from there we put our fate with our man Nino. We asked Nino what he was eating in the back and he told us "Grilled grouper with artichoke and a side of Spinach". Thank you Nino I will never forget you. P.S. it's kosher.

Our dear friends picked us for dinner, and we all decided we wanted to go to Yotvata. They were…read morequite busy the Thursday night we went there and, luckily, they had a table for us. We had a bottle of Pinot Grigio to accompany our meal, which was the highest priced white wine on the menu but not a worthy representation of Italian Pinot Grigio. We had the following dishes: Bruschetta Pomodoro (toasted bread slices topped with tomatoes), which was shared by the four of us and was delicious; Fritto Royal (Battered artichokes, potatoes, cod fillets, zucchine and mozzarella), Carciofi alla Giudia (fried artichoke), Gnocchi alla Sorrentina (gnocchi baked in a tomato sauce with mozzarella), Cicoria ripassata con la bottarga (sauteed Roman style chicory), Fettuccine panna e funghi (fettuccine with mushrooms in a cream sauce), and Gnocchi Gorgonzola e Noci (gnocchi in gorgonzola and walnut sauce). This latter dish was not as good as similar ones we have had elsewhere. This is a popular restaurant, and service from the waitstaff was just okay.

Photos
Yotvata - Cicoria ripassata con la bottarga (sauteed Roman style chicory),

Cicoria ripassata con la bottarga (sauteed Roman style chicory),

Yotvata - Fettuccine panna e funghi (fettuccine with mushrooms in a cream sauce),

Fettuccine panna e funghi (fettuccine with mushrooms in a cream sauce),

Yotvata - Gnocchi alla Sorrentina (gnocchi baked in a tomato sauce with mozzarella)

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Gnocchi alla Sorrentina (gnocchi baked in a tomato sauce with mozzarella)

Il Giardino Romano - Spaghetti carbonara

Il Giardino Romano

4.1(71 reviews)
0.0 km•Centro Storico
•€€

We went here for dinner while we were in Rome and had an amazing dinner! We had artichoke for a…read morestarter and it was great! The pesto gnocchi and the pizza were had were delicious as well! The service was amazing and everyone there was so nice! We really enjoyed the outdoor seating as well. We would highly recommend this restaurant to everyone visiting Rome.

Nestled in Little Jerusalem you wont find a better spot to sit down and enjoy a wonderful meal,…read moreglass of wine or Aperol spritz. The staff are super attentive and make sure your experience is excellent feom start to finish. Our First visit was at lunch my wife ordred the Grilled Beed Steak medium with potatoes, I ordred the Tonnarelli Cheese & Pepper with Artichoke... All I can say "Hevean on our Plates" both our dishes were beyond flavor profiles the food was so good i made sure my last meal in Rome was the Tonnarelli Cheese & Pepper with Artichoke I did add for a starter the Artichoke Carpachio which sent my last meal to God Status!!! The wife ordered a pizza that had the crispy thin crust and she was to engulfed in her own flavor adventure. Both the waiters were awesome and the owners better keep them happy because they were definitely a large reason why we came back... There recommendations are the reason why this went from a lunch stop to a return visit leaving a mark on my life that was truly a wonderful food experience!!! Make this a stop while in Rome you wont regret it!!!!

Photos
Il Giardino Romano - View from our table outside

View from our table outside

Il Giardino Romano - Fried anchovies

Fried anchovies

Il Giardino Romano - Pistachio Cheesecake

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Pistachio Cheesecake

La Taverna del Ghetto - jewish - Updated October 2026

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