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    La Tacodilla

    4.7 (51 reviews)
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    Mulitas tinga de pollo
    Laurie P.

    My husband and I wanted to try something new for lunch back in early Spring. I suggested La Tacodilla. We decided to eat in the car as it's about 20 minutes away from home and was a bit chilly for Al fresco dining. I got the Mulitas tinga de pollo and a lime soda. After a short wait our food was ready. Absolutely delicious! Looking forward to our next visit after Labor Day.

    The backyard at La Tacodillas!

    AMAZING!!! Who woulda thunk it? Incredible tacos on The Cape! So glad I found it. Came to check in on the SUPERB Clean Slate and found La Tacodilla. The perfect lunch before or after the beach, ESPECIALLY on Taco Tuesday. ENJOY

    The very BEST tacos, taco-Dillas chips queso etc....so yum!

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Not open when they said they are. Drove all the way there to a closed place. Not the best way of doing business

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    Photo of Ann P.
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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Don't let the look of the lace fool you. Best tacos around and killer service...go now and eat tacos

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    2 years ago

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    5 years ago

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    2 years ago

    Great food. Very different. Not your average lunch!! Innovative flavors and food you won't get anywhere else.

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    3 years ago

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    4 years ago

    Fantastic Tacos. Birra are awesome. No frills but great food. Go sooner than later.

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    3 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    Very tasty tacos.... Always good to get really good food in an area where it's really not known for

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    5 years ago

    Absolutely phenomenal! We enjoyed the quesabirria and quesatinga... they are off the charts!

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    6 years ago

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    4 years ago

    The tacos here are absolutely the best. Easily the best Mexican food on the Cape. The birria was exceptional.

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    5 years ago

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    5 years ago

    Best freaking taco I have ever had. I will never go to the cape again without eating here.

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    5 years ago

    Fantastic Taco Spot on Cape. Great Birra tacos and hot dogs. Worth the wait. Highly recommend getting the dipping sauces

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    5 years ago

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    6 years ago

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    5 years ago

    Very good. I had to wait about 45 minutes for my food but it was certainly worth the wait.

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    Clean Slate Eatery

    Clean Slate Eatery

    5.0
    (59 reviews)
    0.0 mi
    $$$$

    Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

    Everything start to finish from the food to the service was perfection. We usually go to Cuvée for…read moreour "nice" meal but wanted to try something different this year and Clean Slate was a hit. Can't wait to go back next year and experience another amazing meal.

    Photos
    March Menu...awesome!
    March Menu...awesome!
    Fluke
    Fluke
    Clean Slate Eatery

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    908 Bistro

    908 Bistro

    4.4
    (68 reviews)
    2.9 mi

    This is the best food I've had on the cape, and it's not close. We hope to see them reopen soon.read more

    It's been a month since we were on the Cape. Unable to get reservations last year, I plotted ahead…read morethis year. This is a really appealing, intimate, mom and pop (and summer help waitress) place. The hostess/ front of house boss, who was operating from the bar of this 10-12 table location, was gracious and endearing (in the way that an almost overbearing host can be- that meant as a compliment). The drinks took a minute, my fiancé's salad needed blue cheese brought out as it was left off (single most off-putting thing: the waitress, I suspect language mastery being the cause of this rather than malice or willful deceit, flat out told her that blue cheese did not come with the wedge salad...but when boss lady at the bar was asked, this was quickly corrected), there was a heavy does of reggae music. All of this less than optimal. The food was very good, though I can't remember off the top of my head what I had (it's been a month). Nor did I take pics: it seemed like it'd detract from the experience. There weren't any complaints about the food from others. (So I went back and looked at the menu: potstickers as an app- pretty good; baked local seafood as the main- good, but it is what it is in that not a ton of nuance added so as to let the seafood do the talking. The portion was decent for the price. I didn't leave stuffed, but for $38, very reasonable.) All in all, the first visit merits a second visit next year (as the website says they are temporarily closed to seek new management).

    Photos
    Coconut shrimp
    Coconut shrimp
    Steak tips
    Steak tips
    House made Potato balls.

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    House made Potato balls.

    La Tacodilla - popuprestaurants - Updated July 2026

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