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    Southside Cantina

    3.7 (93 reviews)
    ModerateMexican
    Closed 11:00 am - 8:30 pm
    Updated 3 weeks ago

    Southside Cantina Photos

    SOUTHSIDE CANTINA ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Southside Cantina

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    El Luchador Punch
    Frances R.

    By far one of the best tacos I have ever had! The smoked brisket and pork were so tender, cooked and seasoned perfect. Every bite was amazing. The homemade tortilla was delicious. My Husband got the smoked brisket fajita, every bite was perfect. We also got tuna Tatar tostada, which was piled high with tuna underneath guacamole, delicious! The drink had the perfect amount of alcohol, thick and slushy I come to Cape Cod every year, I will definitely be returning here as well, food and service was on point!! Hats off to the cook

    Perfect Paloma.
    Michelle C.

    Another great meal at Southside tonite. My husband and I split the Fajita ($22) with/an extra protein ($7) side. We had the brisket and the carne asada. The brisket is to die for! Really clear the people responsible for "the cook" know what they are doing. Drinks were great just took a bit to get to us from bar. The Fajita is more than enough for 2 especially with the yummy tortilla chips. And who knew there is a nice cream spot 1 door down that has quite the following:):). Enjoy!!!

    Giant shrimp quesadilla
    Amy R.

    Great food, drinks and service! The bartender engaged in conversation with us while we ate. The quesadilla was huge and the best I've ever had.

    Inside.
    David G.

    Simply outstanding Mexican on Cape Cod. You will be amazed and truly stunned at the simplicity and the exquisiteness of what you are served. We started with the pozole rojo which is a stew that is based in braised pork with hominy and red chili. Then cilantro radish, onion and cabbage top it off. This is a one of a kind and was perfect to dip chips into and have spoonfuls of. It was really that amazing and really had us in that mode of being on the outskirts of a Mexican town. We were then served our dinners, I had the chicken street tacos and Rebecca had the marinated chicken burrito. Again, we were just overwhelmed by the detail and the remarkable tastes that appeared. I have never had tacos like these anywhere, they were perfectly prepared with a ton of cilantro and perfectly fresh tortillas. The pickled cabbage slaw was something new to me but oh so good, and the chihuahua and white cheddar on the beans as a side dish with the tacos was perfect. The marinated chicken burrito was also, as no surprise, a complete stunner. With just the right amount of sauce over it, even it's smell was perfect. So this turned out to be one of the most truly original meals we have had in quite some time. We plan to return as soon as we can.

    horrible service. took 35 minutes just to get our waters. food is descent to slightly above average....just be ready to wait a long time and don't have high expectations on service. Ordered a shrimp quesadilla with double shrimp and opened it up and found literally 1 shrimp in an entire half!

    Wish they had some kids of juice or virgin drinks
    Mo B.

    I was super excited to have a taco spot right on lower county,but I don't think that is what this place wants to be... Some positives. -Large Restaurant -Outside Dining -LOTS of drink options (21+) All of my negative have to do with the food what i ordered. -House taco, hard shell.ground meat. Wasn't bad but was greasy. Like really greasy. Really just tasted like tacos you made at home -Street Taco,Carnitas & Carne Asada I appreciate a freshly made taco shell but these were huge,thick & Doubled which threw me off completely. If you ever had a street taco they are tiny, like two bites tiny. Both were smothered in salsa I took a bite of the carnita and it was really sweet. I wanted to spit it out. I wasn't sure if they put pineapple on the taco if what but it was really gross. I tried the carne asada and the same thing. WHY WOULD YOU MAKE A SWEET SALSA VERDE????? It should at least say that on the menu so I would know NOT to order it. Anyways, I wish the salsa came on the side so I didn't have to be blindsided like that. So those were a fail. -Burrito,Chicken. When it came out and I went to take a photo it wasn't hot or even warm to touch. So I already knew something was up. I took a bite and it tasted like a chicken wrap from a deli. So I opened it to try everything inside. The chicken was dry and cold. Beans tasted like nothing and clearly weren't braised.so much shredded lettuce when I finally found the rice it tasted like something out if a bag idk why it comes with just chips, like why wouldn't it come it chips and salsa, who just eats plain chips?? -Grapfuirt soda was giving to me warm, I had to ask for a cup of ice.... This place is the prime example of why people should open restaurants if they have no knowledge of the cuisine they are serving not to mention they were playing reggae, jamacian reggae at a Mexican restaurant. I literally just can't with this place. Oh and I was the only person there, that should of been my que to leave immediately. Do yourself a favor and drive to Hyannis for some good Mexican food.

    Street tacos meal: chicken, carne asada and brisket with side of Spanish rice and black beans.
    Cece W.

    My husband and I were really excited to get Mexican while on vacation on the Cape. We ended up finding Southside Cantina through a Google search and called to see if it we would need reservations, since this is a pretty busy time of year and the town we're staying in seems very busy with families. We went at 6:00PM and got right in because of the plethora of available seating inside and out; despite being busy with other customers. Our server was wonderful. She even brought over a kids covered cup of water for our 2.5 year old without us having even settled into our seats. She took care of all of my husband and my requests for omissions or additions (allergies) to our orders. We got everything exactly as we ordered, which was a wonderful start. We loved the street corn appetizer and thoroughly enjoyed both of our meals. My husband opted for three street tacos (chicken, brisket and carne asada) and I got a "smothered" brisket burrito. Both meals were flavorful and portions were absolutely massive. I cannot stress the size of these meals enough. The burrito has easily become two meals and despite the tacos looking small; my husband was totally full as he was finishing his last one. Provided the portion sizes, I would say the prices were extremely reasonable. Highly recommend!

    Between 3 of us we had 6 Margs and they were all amazing, bartenders were on point. (Thank you Ryan )
    Paul B.

    Where to start. June 28th 2020 with Covid-19 restrictions. The new restaurant looks great and feels ready for a great summer. The wait was short and the experience was great. 1. Owner Tony is hands on and always helping and working. 2. Bartender Ryan makes the best and freshest margaritas on the Cape. 3. Server Jake did a great job with our table from extra salsa to more margs. We ordered the Carne Asada quesadilla and it was enough for 2 people and the best quesadilla on the cape right now. The tacos were fresh and great, pork mango was solid, the cod was fresh and extremely tasty. The house carne asada taco had some sour cream on it which I feel is necessary for any #1 taco. It was phenomenal. This restaurant is super new and they are working hard to perfect the craft. Our negatives were that the queso dip was average at best (hope the chef revisits the recipe). Also the chips were homemade and delicious but the salsa slightly too watery.

    Ground beef tacos with a few pieces of lime and pickled veggies
    Angela R.

    First impression : clean, cute and fun!! Open floor plan with unique decor ! Plenty of flat screens on all the walls playing Boston sports games Long bar to the left when you walk in, plenty of spacious seating to the right and a small outside sitting area! Wine on tap! Full Alcoholic Beverage menu along with a decent size food menu / kids menu. We met the owner who delivered our delicious food, you could tell he takes pride into his restaurant and is involved in it. Friendly and professional staff as well - We went on a Wednesday night. It was busy but no wait. I heard the weekends are very busy! Good for them. The Chips and salsa DELICIOUS the owner makes all chips to order along with the shells. I ordered the hard shell ground beef taco and my husband ordered the shareable quesadilla ... both delicious. He had a few beers and I had a mango lemonade it was so good. We also had the chips and salsa as an app and our bill was $39. Bathrooms are private one person at a time. Which was nice. Automatic paper towel despiser which people since covid seem concerned about since they don't want to touch too many things Overall this place is somewhere I'd go back in a second Hopefully we can make it down on a weekend as well. Big spacious ceilings so I can imagine it doesn't get hot inside either ! They do have a good off street parking lot as well. Pictures never so justice for me but I added a few ! Definitely a great spot !!

    Burrito that tasted like pizza

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    They do not answer the phone so don't bother trying to do takeout here, despite what they claim. Terrible service.

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    2 years ago

    Food was amazing pork tacosss whereeee amazing with the pickled slaw !! Would definitely recommend

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    2 years ago

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    La Tacodilla

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    Amazing hidden gem for lunch! The tacodillas are heavenly bites of melty cheese and meat that will…read moreput a smile on your face. Highly recommend the carne asada tacodilla. Taco tuesdays get you 2 tacos for $6. The carnitas tacos were bursting with meat and flavor. Meanwhile my wife's Brussels tacodilla was a solid veggie option and the sweet potato dipping sauce / soup was a nice option that mixed sweet and spicy. You definitely get food truck in a laid back surfer town vibes which I appreciate. I can only take so many of the same fried seafood restaurant experiences so this was a nice change of pace. Be prepared for a little bit of a wait. Call ahead an order if you don't have much time. There are a few shaded picnic tables to eat out on a nice day. A small gravel parking lot offers parking or you can go across the street to Cuffys if it is full. So happy that there is finally a delicious Mexican option in this part of the cape!

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    Trailer - there are tables behind the trailer

    La Tacodilla - Birria de res w consome. Delicioso! Dial back the salt in the consome and it'd be perfecto!

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    Mad Minnow Bar & Kitchen - This was the seafood dish. The pic doesn't do it justice.

    Mad Minnow Bar & Kitchen

    4.3(267 reviews)
    3.3 mi
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    Overall Epic Food…read moreThis place is a gem Sauces complimented every dish Perfect Cooks Vibes felt welcoming Didn't love the extra pricing stuff during final bill Appetizers were great The iced Strawberry lemonade was excellent, had a hint of a bite which i prefer in my lemonades as opposed to straight sweet Crab Cake Tater Tots were delicious! perfect balance of meat to crust, great cook, loved the Cajun Remoulade & Pickled Veggies Korean Lobster Rangoons are a must get So good inside, Loved the Gochujong Hoison sauce to accompany it Clam chowder Was Excellent tasted rich but still delicious Caesar Salad - This is a great Caesar. The homemade dressing is on point. If you are in the mood for a Caesar, this is a great place to get it Meal Side Scallops & Gnocchi. Wow this dish was sooo good. The Truffle Parm Cream sauce and Gnocchi were special. Delicious Balsamic Glaze on the sides as well The Mad Tuna - Tuna dish was out of this world. So fresh!! Tuna was the star and they seared it perfectly. This was a great cut and fresh piece of Tuna. The sauces around the plate accompanied everything well too. I liked the Wasabi, Sweet Soy & Yuzu for the Tuna. I enjoyed the Spicy Mayo & Avocado smash for the Rice Balls. My only complaint was that it could have used a little more Tuna and one extra rice ball. The rest of my party seemed full from their meals while I found myself searching for more Crab Cake Sando - Delicious but the Crab Cake Tater Tots felt like enough Crab for the cape. My advice would be to either get 1 or the other Love how many chicken strips 5 came with the kids meal French fry's were tasty. This was a great kids dish Final Bill There was a 3.75% charge for using a credit card, 2% added tip for the cooking team and then line for tip. It just all gets out of hand quickly. In my opinion, these aren't cheap meals and too many restaurants now adays are pushing extra operational costs onto the customer when the meal prices seem high enough. What happens if we got drinks too?

    Hate we waited until the last night of our trip to visit but at least we got there!…read more The fish and chips were so crispy with the corn flake crust and terrific fries! The scallops and gnocchi were divine though, with the garlicky mushroom sauce and green peas. At some point the bartender was chatting with a customer/friend next to us and showed her a new bottle they had stocked. I recognized the name from a recent trip to France, Chartreuse, googled it and decided I needed to try it since I didn't before. I found a cocktail that sounded just up my alley. I shared it with the bartender and POOF The Greenpoint appeared. Love that she was open to mixing something new up for us! Great, relaxed vibe with both indoor and outdoor seating. Terrific service including having the door opened for us on our way out. The little touches matter, so thank you guys! What a great evening. This spot was new for us this trip but it will definitely be added to our rotation.

    Photos
    Mad Minnow Bar & Kitchen - Bar area, excellent cocktails and wine/beer selection

    Bar area, excellent cocktails and wine/beer selection

    Mad Minnow Bar & Kitchen - Deviled Eggs

    Deviled Eggs

    Mad Minnow Bar & Kitchen - Outdoor seating

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    Outdoor seating

    The Oyster Company - Oysters

    The Oyster Company

    3.8(624 reviews)
    0.8 mi
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    Freshest oysters and seafood on the Cape. Talented chef and…read morefriendly attentive staff. Perfect for a large group or an intimate party of 2- (and children friendly) Never a miss ! Recommend reservations bc the season is upon us .

    Our experience here was mixed. The place has an outside…read moreenclosed tent as well as inside seating. We opted for inside, as it was early in the season with a cool breeze. The dining room was more spacious than it appears to be from the outside. Piped in music leaned heavily toward the '70s. We had reservations for a table for 4 for Monday 4 pm when it opened and the place slowly filled up. Our waitress, Sam, was very animated, attentive, and personable. She explained she was training a new waitstaff member and also that the chef had been busy all day setting up another proximate location. We placed our drink and oyster orders first. Then shortly followed with our entree orders. Two members of our party had food allergies and were very specific about what they could not eat. Sam checked menu items with the kitchen to verify what accommodations could be made. The cocktails were delicious and well made, and we were offered fresh hot rolls with butter and a light whipped hummus. The oysters arrived and were small, but ultra-fresh, sweet and briny. Then we waited...and waited. When our entrees finally arrived, they revealed either some of the kitchen staff also was new and/or the head chef/owner was distracted with setting up the second location. The Cioppino was very good, with plenty of seafood and a lobster tail, as was the house seared scallops with asparagus and lobster risotto. The blackened scallop special was very spicy (as warned) but arrived layered on corn, which we emphatically had said must be avoided. Sam apologized and took that away and replaced it with another vegetable. Then the beer-battered fish and chips arrived with sweet potato fries, when the parmesan-seasoned fries had been ordered. We know in both cases Sam had correctly repeated our orders to us before placing with the kitchen, so it was not her fault. However, she again apologized and brought back the correct type of fries. Sadly, they were pale and limp, contrasted with overbrowned, oily/doughy portions of fish. The accompanying coleslaw was not crisp and was barely seasoned, tasting thinly of mayonnaise. The member of our party who had ordered the fish and chips dinner literally took a taste of each item and pushed the plate away as not good. I also tasted each item and agreed. To the restaurant's credit, Sam spoke with her boss and that entree was removed from the bill. It seems the oysters and specialty seafoods are the highlight here, but more simple fish shack foods are better served elsewhere. Also, better attention needs to be paid to orders by the kitchen. If I return to this area, I would consider returning for the daily oyster specials and drinks, the cioppino, and possibly trying out the creative-sounding desserts, but might want to try other restaurants for a full dinner experience with friends.

    Photos
    The Oyster Company - Inside

    Inside

    The Oyster Company - Lazy-man lobster

    Lazy-man lobster

    The Oyster Company - Pan Seared Chatham Scallops

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    Pan Seared Chatham Scallops

    Southside Cantina - mexican - Updated May 2026

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