This place was recommended by the chef at our hotel and he did not steer us wrong. He actually recommended that we go for the meat but it was too hot to eat a big hunk of beef. My husband and I opted for fish. We started with the eggplant parmesan which was a lighter version, non-breaded and delicious! Before that came out, the chef sent an amuse of fried ravioli which were light and not greasy at all. For our main, we chose a sea bream that had been caught that morning. They allowed us to pick the fish, they presented it whole after it had been grilled and then brought it fileted to our table. The service was friendly and prompt, and the house wine was very good as well. Prices were also reasonable. We will definitely be back to try some of the beef. read more