Just lovely. Lively, quality food and atmosphere in this landscape of depressing Coviduations.read more

For an English man abroad, this is great place to stop and do a little people watching! Great…read morecoffee served with water in what was a busy corner cafe Frequented by locals. Attentive service by pleasant staff.

Solid Michelin star restaurant. Strong suit is the presentation of each course (unique decorations…read moreand different plates each time). We had a reservation for Saturday night. The restaurant has an open kitchen concept, and the interior is quite dark and a more formal vibe. We got the Menu Le Theil-de-Bretagne, which was the 6-course menu. There's also a 9-course menu option, although they don't really list or explain that much the difference between the two or what the additional courses are. Note that it takes around 30 minutes in between each course, so it's a pretty long dining experience overall. Our reservation was at 8PM and we didn't get to leave until past 11PM. We started off with some black tea as a palate opener. Then: - beet leaf with filling, chestnut cream, cracker with cheese, and bear / tree shaped crackers: chestnut cream was rich and creamy, crackers are good presentation but just tasted normal, cracker with cheese and beet leaf tasted as you'd expect. - fish: really soft and delicious, texture feels like it's melting in your mouth. sauce had a hint of sweetness which was good contrast to flavor of fish but still complementary. - scallop: favorite course for sure. scallop was super tender and also melted in mouth. loved the addition of the microgreens! - Japanese inspired ikura soup with a croissant pastry: very umami but a bit salty for my liking. but loved the incorporation of Japanese ingredients. the croissant pastry was really good, easily ripping apart and great addition with the sesame bottom. honestly wasn't really sure why the soup and pastry were paired together, but both were enjoyable on their own. - lobster: probably my least favorite course. the lobster was too overcooked, I couldn't even cut into it with a knife and had to resort to biting it. texture was rubbery and dry. - steak: soft and great texture. enjoyed the foaminess of the sauce with garlic. - desserts: soooo many given. the meringue with jasmine cream was incredible, loved the jasmine cream. the coffee / chocolate tartelette was way too sweet for my liking, but baked well with a gooey interior. the lemon sorbet had a foamy cream over it as well which was good, but wishing the ratio of sorbet to cream was better as it was hard to taste the iciness of the sorbet. Overall a quite enjoyable meal that met expectations. Ingredients were fresh which is always great. Really liked the unique sauces / creams each dish came with and how there was flavor distinction between each course. Think improvements can be made on the sauce to dish ratio (sometimes felt like too much and sometimes felt like too little), as well as the cooking time of some courses (the lobster was too overcooked). Shorter wait times between courses would elevate the experience more. Would overall recommend!

Went in here because we were looking for cool cocktails and were intrigued by the photos…read more Server was not friendly, but hey, it's Paris. I ordered the William Pear which was a disappointment. Had the overwhelming flavour of very cheap whiskey. Daughter ordered a different one that she enjoyed but definitely didn't look like the photos online. Don't think we'll go back.

You must try the steak. They are the best in town. Go early to avoid long line.read more

Well from not being a parisian I think it ws a very good place to eat. The ambience was nice and…read morecozy and the waiter was very nice. We had alittle bit of difficulty communicating but who wouldnt if you dont speak french..lol ...Anyways it was an authentic little restaurant. I got the margherita pizza and my boyfriend got the carbonara pasta both delicious.. would definitely come back

From the owner: Restaurant italien original avec de délicieuses pâtes, pizzas, salade, entrée .... et dessert.read more

From the owner: Une oasis provincial L'Estaminet est un restaurant-grill, situé rue Charles Silvestri. En plus de…read morela viande, la carte propose des poissons et du canard. Le plus de ce restaurant est la façon dont la viande est cuite: au dessus d'un feu de bois. Cette cheminée apporte beaucoup de chaleur au cadre, dont la décoration est champêtre. La carte des vins est bien fournie et offre des références de choix. L'apéritif de bienvenue est offert.

This restaurant was about a 5 min walk to the restaurant we were staying at.. Family owned,…read moreauthentic and delicious. Despite the language barrier the customer service was really good. The staff truly tried to understand us...lol We went back twice and both time the food and service was delicious. Oh and the mojito has been one of the best ive had

This restaurant was excellent. First, they kindly asked us which menu, in English? They obliged…read morewith English. Service was excellent and so was my dinner! Which was the Veal Marsala, with tagliatelle noodles, which to me are Fettuccine noodles. I squeezed the fresh lemon all over, with sprinkled Parmesan. Excellent! I plan to go again!!

Delightful. Fantastic. Seriously, upsettingly good -- because I wish I could eat somewhere like…read morethis every day and sadly can't because Paris is a flight away. That said..,it's only one flight and I'd fly back in a heartbeat for their fries and tartare. Can't wait to come back! Merci beaucoup pour wonderful time and a meal I'll never forget!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

This place is REALLY cute and perfect for the French bobo (bohemian bourgeois). With two outdoor…read moreseating areas and an indoor one, Le Jardin de Montreuil is great for both winter and summer. I came here with my husband for a romantic dinner last night. For appetizers, we shared the Duo de Saint Jacques et Crevettes and a Ronde d'Asperges Vertes, Lard, et Oeuf Poché. Everything was fresh and delicious. For the main course, I had the Mi-Cuit de Thon Sésame et Pavot while my hubby enjoyed a Pluma de Porc Ibérique Grillée. Presentation was beautiful with an orange flower in my celery tagliatelle and a drizzle of sauce next to my tuna, which truly resembled a dish from a high-end Japanese restaurant. The food was impecable. The only downside is that service is incredibly slow. We probably waited 25 minutes or so for our appetizers to come out. Other than the wait, the atmosphere is lovely and the food is too. I recommend this place if you're patient!

The service was extremely poor - 45 minutes between courses. The food was disgusting. The garden is…read morevery pretty but the food is extremely disappointing.

This iconic Paris restaurant was in my bucket list. I visited at 1:30 pm on the Monday after…read moreChristmas. There was a line but as a single I was seated quickly upstairs. They made my name Sally sound majestic as they announced it loudly. The restaurant is a faded beauty in need of a refresh. I ordered my individual desires. Oysters on the half shell. Huge but salty. Escargot large but needed more garlic. Chardonnay recommendation good. Butter delightful. Both types of bread served just ok. But the langostino ravioli. The best pasta I've ever eaten. Paper thin. Melted in my mouth like butter. Service was swift. The Paris tip rules are confusing to me but I am an American. I gave a modest 15% and the waiter was filled with joy. I can cross this experience off my Paris bucket list.

Classic brasserie style establishment in Paris suburb of Vincennes…read more Good, wine and service good, prices reasonable