Took my gf here for bday brunch and we loved it. Came here around 11am on a Tuesday, so basically…read moreno wait. Parking can be difficult tho, I believe it's just all street/neighborhood. So if you come here on a busy weekend, grab an umbrella cus ur prob gonna be walking a bit to ur car. The restaurant has a great southern/ modern ambiance. The place is dimmed, and has a chilled vibe. She ordered the Chicken & Waffles (2 pieces) and it was $23. And I got the huevos rancheros ($18), and it was prob the best one I've had. The beef brisket was really tender, and the egg yolks were a dark orange color. My gf loved her waffles, and it's easily 2 meals. We definitely see why this place is hyped enough to open one at pdx.

I've heard about this restaurant forever but put off going because I thought it might be just…read moreanother hyped Portlandia-style brunch restaurant. I was wrong - this place is delicious, bustling, and fun. We went just before 11 on Labor Day and although there was already a crowd the host managed the line expertly. We waited about 15 minutes and were seated inside a busy, airy room with every table full. Service was fast and friendly. We had the cinnamon rolls which were soft and sweet and appropriately gooey. We also shared the chicken and biscuits with mushroom gravy. The chicken was so well seasoned - as was the gravy. The potatoes were soft and crispy at once. Absolutely delicious.

In Portland, OR on business and I'm flying back east this evening so before I leave, I want a great…read moredinner. My co-worker mentioned wanting some "creole, southern cooking" so I did some more Yelp'ing of course, revealing yet another bookmark, Screen Door! Here's how it went. Atmosphere/Appearance: Set right on Couch St. in the Pearl District is this gem. The outside isn't much to look at, it's straightforward and modern. The restaurant is set on the corner and is adorned with yellow touches with a decent-sized outdoor section. Once inside it feels like a nice old-school mansion set right out of the bayous of New Orleans. Lots of low yellow lighting, woods and bright tiles decorate the bar as well as the seating areas. It's one big open seating area with the bar off to the right. I loved the open concept. It was busy, but wasn't terribly loud. I also LOVED how this place loudly and proudly welcomed LGBTQ+ community with a rainbow of balloons as well as artwork! Service: I can't remember who took care of us, but we had no issues here whatsoever. Food: The drinks were strong, colorful and delightful. Being based on southern cooking I had to try the classing New Orleans Hurricane and Sazerac! The Hurricane was huge, delicious and of course, strong. The Sazerac was practically perfect. First up I checked out the Hush Puppies which are cornmeal fritters w/ pepper jelly. These were delicious, hot, fresh and the pepper jelly had an EXCELLENT spice to it! Next up were the Crispy Fried Oysters which are cooked then crusted with cornmeal, bacon, other seasonings and served with toast points. These were delicious and literally made me forget I was eating oysters. Next up I tried the fried chicken that came with buttermilk-battered, crispy fried boneless chicken breast & thigh w/ buttery mashed potatoes, tasso ham gravy and collard greens. Absolutely fantastic. Chicken was crispy, juicy, tender and well-seasoned. The mashed potatoes were also moist and left my mouth watering after each bite. Collard greens were fresh and everything I wanted them to be. I also got the chance to try the Chicken & Waffles which comes with 1, 2 or 3 pieces of chicken depending on how hungry you are, a sweet potato waffle and of course syrup while everything is dusted with powdered sugar. Fantastic. The savory and the sweet just balanced themselves so well. My co-worked also let me try his macaroni & cheese which was damn good. Baked so it had that layer of crispy cheese across the top and was so cheesy, so gooey underneath. Value: Macaroni & Cheese Side = $7.00 Don't Tell Me What to Do! (Drink) = $13.00 Original Sazerac (Drink) = $15.00 Baked Oysters = $12.00 Chicken & Waffles (3-Pieces) = $29.00 Fried Chicken Dinner = $27.00 It's not fine-dining pricing, but it's not cheap either. The food and the ambiance are absolutely worth the price point. The quality speaks for itself. In conclusion, I LOVED it here at Screen Door. It's worthy of its great rating, stellar reputation and pricing. I am excited to pay this place a visit again in the future when I make it back here.

We had heard so many great things about this place and it definitely lives up to the hype for…read morecomfort soul food & brunch! We made a reservation and didn't have to wait and the staff were also super friendly and helpful! The restaurant was cute and has outdoor indoor seating. We ordered the Cajun scramble and chicken & waffles. The Cajun scramble was a 10/10 and our favorite. The flavors were delicious and so bold and unexpected. It had a small kick but was really nice and worked really well with the dish. The potatoes were one of the best I've had and seasoned so well. The chicken & waffles were also super great but a little heavy! We really liked the sweet potato waffles as it brought a unique cozy flavor and paired well with the chicken. We were really surprised that the chicken breast was moist and fried really well. The batter wasn't heavy and 1 piece was more than enough for 2 people. Definitely come with hungry stomach ready to eat!! Portions are massive and priced reasonably for the amount of food!

I have eaten here a couple times now. It is located in the lobby of the Hyatt Centric…read more Food: I came for happy hour once and ordered the happy hour burger. The burger was cooked well and pretty good. Another time, I came here for breakfast. I ordered the french toast and the breakfast burrito. Both items were great. Service: Service has always been friendly and quick. The food has always arrived promptly. TL;DR - Great option in downtown in the Hyatt Centric

Covet PDX is located in the Hyatt Centric Portland hotel. We went here for breakfast, and had…read moreavocado toast, 2 egger, French toast and chicken sausage. The service was very good, attentive and was always refilling my coffee. The food was very good with fresh quality ingredients. The atmosphere is nice, with Portland music playing. Not too crowded. A good place for a nice breakfast.

Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

One of my top favorite restaurants of all time. Will eat anything off their menu forever, it's…read morealways an amazing experience. Changing seasonal menus means it's never the same thing twice (except the steam burgers, which are a beloved institution of their own, and I hope they stay on the menu forever). The best thing about Canard, besides the food and service, is how accessible it is. You don't have to be well educated about wine to benefit from their excellent collection. Those who might find finer-dining items intimidating will also find familiar favorites on the menu. Even my teenager, who can be wary of trying new things, was persuaded by beautiful presentation to give every dish a chance (spoiler: she liked everything she ate!). Just the best place, worth every penny.

Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

Hey Love is tucked inside a hotel, the restaurant feels like you're dining in a lush indoor jungle,…read morewith plants and beautiful decor everywhere you look. The ambiance alone is worth the visit! If you order one thing, make it the shrimp and grits! I find myself craving this one dish and come back just for that alone! They're open late and apparently are open 365 days a year, which is wild - I've even been here on Christmas Eve and the festive drinks are so fun! Be prepared for a wait during dinner times, but it's worth it!

Hey Love is mixing up some seriously delicious cocktails at The Jupiter NEXT! We loved grabbing a…read morenightcap here after a day of exploring. Friendly bartenders, great service, and all surrounded by tons of plants! Excellent.

On August 8th 2026…read more Visiting Mother's Bistro is always a delight, and it's even better when you bring your friends along--it feels like coming home, knowing it's going to be wonderful. Our server, Jacob, was truly amazing, and to show our appreciation, you go above and beyond for us. *

Lisa S. and team NEVER fail to produce the very best in presentation, quality and service at…read moreMother's Bistro!! When we were new to Portland in 2018, Mother's was the overwhelmingly first recommendation for a "must visit" with a stern warning to "make a reservation" as we would not get in otherwise (due to its popularity! This was at their earlier location on the corner of 1st Ave and has not changed even in their larger space inside the corner of the Embassy Suites and across the street from the original Voodoo Doughnuts!! Some of my favourites over the years have included her Pot Roast, Meatloaf (in the very convenient "half & half" plate - no sacrifice of one for the other)! The breakfasts are the warm, delicious you need inside to start your busy day or to ride the "el" back up to your room to sleep off the carb coma (from the amazing waffles)!! Don't get me started on the pastries (if you truly don't wish this review to become a "50 Shades of Fatter After" ;) Don't question it, JUST GO!!

Stepping into this place is like stepping back a couple decades, nothing has changed and that's how…read moreyou want it! The food is absolutely incredible- everything you can think of is made to perfection. Old school diner vibes with fast, efficient, and friendly service. The entire menu is affordable, the service is great, overall so nostalgic. The hotcakes are a must & the burgers w/ sweet potato fries are my go to. While this place isn't open 24/7 anymore, the hours are generous. Remember, it's a local joint with tenured staff- they stop the grill an hour before close. No matter the hours, this place is such a gem and worth everyone's time.

It's a diner in the very best of "greasy spoon" tradition. Nothing is fancy, but pretty much…read moreeverything is super delicious. Chicken-fried steak with hash browns & gravy is soooo satisfying! Also great people-watching. The only complaint is that since the pandemic, they're no longer open 24h (it used to be a perfect late-night spot).

Cheryl's is FUN. Packed, a little chaotic, and somehow that's part of the charm. We got routed…read morethrough the kitchen like we were in a behind-the-scenes tour and popped out into a whole other dining area in the back... I was like wait, there's more?? They go all in on decor too, think fall meets Halloween explosion and I was fully here for it. Super vegan friendly with a separate menu for vegan, vegetarian, and gluten free options which made ordering easy. Service was AAAAMAZING across the board, every single person was on it. We had a small food mishap, mentioned it, and BAM the manager appeared, apologized, and fixed it immediately. I ordered the vegan steak and yep, I'd get it again. Portions are big enough to share... or not, no judgment.

I went to Cheryl's with a group of 8 people for a Sunday brunch and made a reservation on their…read morewebsite in advance. When we got to the restaurant, we had to wait for about 10-15 minutes to get our table. The front of house staff was very friendly but it looked like they were super busy and we didn't really know how long we would have to wait for. We ordered a bunch of different food. I got the Portugese fried rice (pictured) and the chicken and biscuits with gravy. The portugese fried rice was highly recommended so I got it. It tastes good but it wasn't anything mind-blowing. I think I might've hyped it up too much in my head. The chicken and biscuits, on the other hand, were so so so delicious. The chicken was crunchy, biscuits were fluffy, and the gravy was so flavorful. They gave us compliments beignets that were fresh out of the fryer. They were so light and eggy. So good!

Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.