We happened upon this store by ancient, after shopping in the Christmas market area of Napoli. We…read morewere looking for gifts of limoncello and melloncello to bring as gifts boo friends back home when we saw the selection in this store. While we paused, the skies opened up and it started to pour rain. The owner and employees were so friendly, inviting us in and helping to bring the baby stroller our group had with us into the store. We sat down, drank some liquor and spent time with them while we waiting out the downpour. We didn't have the pleasure of trying out the actual charcuterie, but we left with some souvenirs, including saffron, and some wonderful memories of our brief time there.

From the owner: La specialita' della nostra gastronomia è sicuramente il Casatiello di nostra produzione, poi puoi…read moretrovare Mozzarella di Bufala Campana, Pasta di Gragnano, Pasta Setaro, Pomodorino del Piennolo del Vesuvio d.o.p., Salumi Campani, Vini Campani, Limoncello di Sorrento, Specialita' al Tartufo, Specialita' di Mare, Aceto Balsamico Giuseppe Giusti, ect.

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

Great restaurant, especially for their pasta dishes. My waiter was also super friendly and patient…read morewith my American self when explaining to me all the different kinds of pastas they had and which ones were freshly made. He even had some sample dry pastas with him to physically show me as a little demonstration, which I thought was really nice and appreciated very much. I ended up ordering the fresh scialatielli with ragu and ricotta (€13.50), which was simple yet tasty. The fresh pasta was cooked very well with a classic preparation. They also gave a generous amount of parmesan on the side. I also tried the fresh lemonade, which was very lemony and slightly fizzy for additional refreshment. The place is somewhat small inside but I was able to get a table without any wait. The kitchen is right next to the seating area, so it's kind of cool to see the cooks right there. Overall, Tandem is a great place for pasta dishes with very friendly service.

After our first full day exploring the Amalfi Coast, we ate at Pastificio di Martino Sea Front…read morePasta Bar for dinner. It is located above the pasta shop, and I wish I had more time to browse the store. We had reservations for a later time, but fortunately it was not busy and we were able to get a seat at the bar almost an hour and a half prior to our reservation. Make sure you have your green pass or COVID vaccine card to enter the restaurant. Oh. My. Goodness. What an experience. It was our first Michelin star dinner and they definitely delivered! It was so cool sitting at the bar and watching the food prepared in front of us. Servers and chefs were all amazing and explained everything so well. We opted for the Di Martino Tasting menu with wine pairings - essentially 8 courses and 6 wines. In a nutshell, we had: Amuse-bouche del Sea Front (cheese-stuffed pasta with cod), pumpkin orzo with calamari, gemmelli with lentils and clams, penne with tomato sauce and beets, penne with pork shoulder, conchiglione with roast beef, and lastly, La Devozione - their signature spaghetti and best I've had! For dessert, we had a pastamisu and gifted a dessert box with a variety of pastries from the chef. Despite how small these plates look, we were absolutely stuffed afterwards! Still thinking about this delicious meal! We heard that a location is opening in New York City and I can't wait to make a visit!

Just outside of Napoli's Marina, the Sea Front Pasta Bar was an amazing experience. Close to the…read moreCastel Nuovo, it was a bit difficult to find, as it is above a pasta store called, Di Martino. When you walk into Di Martino with your reservation, they call upstairs and then point you the way. When you walk in, it is a relatively small space situated like a sushi restaurant with an L shaped table, and the cooks behind glass. There are 2 tables by windows. This restaurant is made for pasta lovers. The 3 chefs are right there in front of you cooking your and other customers dishes. It is really an experience to watch their love and care go into every dish. I had the risotto with italian sausage and my wife the pasta with braised beef. Both were delicious. You also get breads and a welcome appetizer. The deserts were sublime. And the Service? Unbelievable. They were so attentive, friendly, and seemed to love their work. They had outstanding recommendations for wine, and any other need you had. 10/10 easily!

We happen to stop by here to look at pasta and realized it was also a restaurant.. The gal told me…read morethey only make pasta at the restaurant upstairs.. I started looking around and saw that it won a Michelin award 2021. I've never eaten at "Michelin" award restaurant so I was intrigued.. Looked at the menu and saw items weren't too bad.. Also had tasting menu.. Luckily there was room for two so we were able to dine. So walk up the stairs to find small bar style dining place with chef and 2 others behind plexi glass cooking... Staff was very attentive and friendly. Ordered the tasting menu with like 5 items or something.. Did one without the wine since I don't really drink much.. 100 euro per person.. Well I saw the dishes being made and I thought Ii was going to leave hungry but I was over stuffed at the end.. So far as food goes.. Well I was purely disappointed. Most of the dishes was bland. I can't even remember the name of the dishes.. But they were all made with some fancy ingridients. Some with truffle shavings oooh. I guess my taste palate ain't made for these "fancy dishes" I was hoping to taste at least one dish that would blow me away but they didn't. Over all it was fun experience watching the chef make dishes right in front of you. Would I ever go here again nooooo. Maybe one day I'll try different "Michelin" award restaurant and I might have a different thought.. But definitely this one was disappointing and not worth the money. I gave it a 4 star foe the experience, friendly staff and their services.

Great fast food place. Lots of pasta options. Reasonable price…read moretoo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Perfect fast food!!! This is what the world needs! Fast service, fresh ingredients, clean…read morerestaurant, cheerful staff, affordable price, wine, and coffee!!! Great value for your money!

Outstanding pizza wood fired oven and great appetizers and deserts. Naturally great wines too. We…read morehad one classic pizza, stuffed zuchinni flowers, ratatouille, and deserted baba rum cake and Sorento lemon cake. All were outstanding! Total Euro 67 with great wine.

One of the best pizzas we had in Naples, Italy. Located on Via Foria, @lombardi1892 had a great…read moreselections of pizza and pasta. Both were delicious! Great decor and friendly, efficient service.

The service was good and the smoked swordfish was very good. I had no idea what to expect but it…read morehad a great flavor and wasn't "fishy" at all. We sat outside on a beautiful evening.

WOWWOWWOW!! The food here is simply delicious. Just arrived here in Naples and this was a short…read morewalking distance from our hotel. Ordered the following: 1. Grilled mussels - 10/10. Portion good for 2 and the flavor is out of this world. You can taste the smokiness of the mussels and has this very distinct umami flavor. Highly recommend. 2. Grilled octopus - 10/10. The pulpo was cooked perfectly, nice char on the tentacles and the fried leeks and the octopus mayo and fennel cream was a great sauce on the side 3. Grilled swordfish - 8/10. I can taste that it wasn't the freshest fish but still good. Well seasoned 4. Spaghetti with clams - 12/10 - highly recommend this dish. The pasta was perfectly AL DENTE!! Great flavor and love the addition of the nuts and croutons. Finished off with a dessert and a cup of cappuccino. Highly recommend this place. It's close to the port so if you're on a cruise, great place to have a meal! Service was quick and nice outdoor seating as well.

Asolutely wonderful breakfast and lunch place on Piazza Bellini. We sat outside (al fresco)and…read morestartedwith five wonderful dishes. Of course a whitewine. Two pasta dishes: pea, mint, and pecprinp, and the other was spaghetti with yellow tomatoes and colatura di allici sauce. Of course they change the menu regularly. Evergthing is fresh and extremely innovative. We had a palimeto patty (they called it a burger). Anyway, we truly enjoyed our early afternoon lunch in Piazza Bellini. Eat well,tip well (tips are optional in Europe).