We went here last week and had a fantastic dinner. The restaurant is decorated with antiques…read moreincluding the lighting. There was a typical good French restaurant. There were two choices on the menu a meat dish and a fish dish. Both were excellent. The restaurant is also a wine seller so there was also a good wine selection and a sommelier. It was an overall excellent dining experience and there was a waiter who was fluent in English who took great care of us. The restaurant is tucked away in a corner and worth finding.

Excellent French food. Delicious and well presented. The restaurant was full and I can see why. The…read morepate du canard was creamy and exquisite. The fish of the day was a delicious white fish. My dessert of three sorbets was the perfect ending. My second time here this year and I will be back. Service is good and staff's English is respectable. The three course dinner cost 37€. Total bill was 50€ including a bottle of sparkling water, a glass of wine and a single expresso.

This was a hit on a Monday. Many things are closed. AND, they serve Thai…read more So Pad Thai with shrimp and a yellow curry chicken. Pretty Spicy and a nice red wine. Very calm, dinner in second level. Back to the bar to pay out and tip. I would come back but we may explore. 2 nights in Pont-Aven.

Stayed at the Café for couple of hours, trying different beers from the menu. The place is quite,…read moreright in the centre of Pont-Aven and the owner is nice and very welcoming. Considering it's the main café in this little town, beverages prices are very low, with no extra charge for the table service.

4.5 for this chic brasserie open on a Sunday evening when it appears most of Lorient is not…read more Friendly , helpful wait staff...good food, good drinks ( including French coffee with cognac). We had dinner size salads with smoked salmon, and ham, with generous portions of meat on both , local white wines and profiteroles the size of Manhattan. Would def go back again. Place was busy but the wait staff never missed a beat.

Good, basic french food. Nothing fancy here, but they know how to prepare what they prepare. Very…read morefriendly service, prices okay. Loved it, recommend it.

Very nice restaurant, great service (and help translating the menu) by the staff, wonderful choice…read moreof foods, including some local dishes. We would definitely go here again for dinner, personal recommendations are the dome de saumon fumé for the entree, as main dishes pavé de thon au kari-grosse and cotriade océane, dessert moelleux mi-cuit au chocolat.

A lucky choice for us finding the Hotel du Port…read more The service and attitude of the staff made us feel very welcome in the hotel and restaurant. There was a variety of ways to dine from the dinner menu so that we always had a tasty meal. May well return if in the area again.

From the owner: Hôtel bar restaurantread more

Excellent restaurant and service overlooking the marina…read more Beautiful and abundant plateau de fruits de mer, excellent charcuterie and cheese. They have many great choices on the menu. The young lady who was our server was gracious and efficient. Wonderful outdoor seating. A great place to come back to.

The main mistake my wife and I made here was trying to get dinner around 6:30-7pm after all day…read morehiking around the megaliths of Carnac. Not sure how we found this quaint little seaside village, but the town is beautiful and worth walking around the docks and neighborhoods. The food here was fantastic, really delicious. Granted, all of the food in France is in a league above the rest of the world so a 5-star meal to us may be a 3-star in French terms. Only thing annoying here was that the service was slow even though we were the only ones in the restaurant and they were definitely open on their signage, but the server found us as an inconvenience. I guess you need to go here later at night at this was much too early for dinner in French time. Still, the attention to detail on the food was outstanding.

Every day, Fabienne and Philippe Le Lay propose a single menu (48 euros for dinner and lunch starts…read moreat 22 euros) with the top Breton products such as the rock sole or lobster served in this now usual style between tradition and modernity.

This was a superb seafood dinner on the port. Scallops for…read moreboth and black lip oyster plate for me. A nice white wine and a shared desert. Great finish to out last night in Carnac. About ten minutes away by car. Service was excellent. I love checkered tablecloths. Quaint.

Very delicious foods and have a good sea view because of the location just in the front of the…read morebeach. The staff can speak a little English which is enough for communicate!

Poor attitude and service. If you ask for even a small modification or change of a single…read moreingredient you will be told "that is not tolerated", "you can do that at a pizzeria either", and if you don't like it "go open your own restaurant". The server actually referred us to the website which says the same thing, IN WRITING. Signed roughly translated "we are fed up with you (customer)" Some of the options are rather bizarre and unexplainable even to those who each galletes regularly. Makes you wonder if they even make them to order. Don't patronize a place with such distain for its customers. Goto the places next door where the service is pleasant and customers are loved and respected.

It's been one year since I moved to France, and although I can't eat crêpes as often as I used to,…read moreI could never entirely stop splurging on the GOOD ONES...and that means crêpes from La Crêperie Saint Sauveur. I have literally never had a bad crêpe, and we go almost once a month. Yes, the crêperie is tucked behind The Touristy Area of Auray, and fine, the crêpes may not be as good as your grandmother's, but whatever. That's not the point. The point is that La Crêperie Saint Sauveur makes consistently delicious crêpes-- all in-house; all with fresh, seasonal ingredients; and all under the pressure of being booked, lunch and dinner, all year round. And despite that, the service is typically excellent- prompt and polite. Tips: - Reservations are almost always necessary, so call ahead. - Save. Room. For. Dessert. [I'm such a sucker for their homemade frangipane (almond paste) crêpe with a scoop of ice cream.]

Some of the best seafood ever. Blue lobsters grilled on an open wood fire, local oysters, fresh…read morefrom the bay just steps away. Plus a happy chef and crew make this a great dinner.

Lovely, casual restaurant with delicious grilled seafood- casual but cozy atmosphere- simple food…read moreprepared very well. Recommended!