Beautiful setting and broad menu of crepes and other dishes. Not overly expensive…read more Milkshakes are amazing and not too sweet. Breton beer is flavorful and goes great with the crepes.

Best choice for lunch in the small seaside city of Port Louis…read more The service was quite excellent as well as the quality of fresh local food. The young chef does a great job with blending flavors but equally keeps them separate so you can identify the delicate intricacies of the dishes. What a fantastic experience. The price is quite reasonably for the quality of the food and experience... We had two fish of the day plates that were completely different but equally delicious.

An excellent restaurant. Good Breton food with good service. For those with a lack of good French…read moredon't be frightened. The server speaks very good English. Un excellent restaurant. Bonne nourriture bretonne avec un bon service. Pour ceux qui manquent de bon français, il ne faut pas avoir peur. Le serveur parle très bien anglais.

I love this restaurant. I had a wonderful time here with Dutchman. Our favorite part of the meal…read morewas the dessert! I was especially happy it was gluten free. Pro View is outstanding of the ocean Customer service is excellent Price is reasonable Desserts are outstanding Excellent selection of wines Atmosphere is perfect They accomodate with any allergies Food is delicious Con I was not so crazy about their crab, but i think it is due to different styles of eating crab.

From the owner: Restaurant de la Mer, Poissons et Fruits de Mer. Produits Bretons du Terroirread more

Just at the entrance of Port Manech beach, is a restaurant that looks like a converted summer…read morehouse. Stop here for Cidre Breton, and a crêpe while enjoying the perfect view of la plage. Apparently they make world class Mojito's as well, because there was a big selection of flavors. I opted for the cidre breton (when in Rome). I ordered the crêpe Seguin avec chèvre, jambon cru, tomate et oignon. It was fulfilling, moist and had a slight crunch to the crêpe du blê noire. I was totally happy with the €8 price, considering the location and scenery, they could have easily gouged a tourist at €12. Bravo! My only request would be that the filling would be spread evenly in the crepe. I found most of the procuitto, goat cheese and tomato in the center. Oh and an added garnish of pesto on top was a nice surprise! The service is what you can expect while in Brittany, pretty much non-existent but with a smile. With that said, if you even glance in the direction of your server they will attend to you toute suit! There's indoor and outdoor seating with large beach umbrellas to offer shade. Oh and there's plenty of parking á côté de la plage, so bring the family or vos amis and enjoy this little gem.

We stayed at this charming hotel when visiting Pont Aven, during what was perhaps the last sunny…read moreweekend of the year, and frequented the restaurant no fewer than three times during our two-night visit--not counting breakfast. This wasn't for a lack of restaurants in the city of painters--it was because Les Mimosas was so damn delicious! I tried my first bigourneaux (periwinkles) here, lightly boiled in salt and pepper to exquisite tenderness and amusing to fish out with the tiny pin. For lunch one day I had clam pasta--they were sadly out of the pink clams, but the pasta tasted delicious all the same--and another the moules frites in curry sauce. It was copious and stained my fingers yellow, but so worth it. I even managed to finish the fries (chunky, crispy, and home-cooked). My family and I shared a stuffed clam appetizer, the memory of which still makes me salivate. Garlicky, lightly breaded, chewy but not too firm, these clams went down easily. And I even used the freshly-cut bread to mop up their oily sauce. We also "shared" an oyster platter, though I had trouble getting the others to enjoy more than just one. They'll like them one day, I'm sure of it. I wasn't always such a fan of shellfish myself! The patron served us himself, and both he and the bartender added to our enjoyment with their friendly banter (by the way, they make a mean gin and tonic!). At lunch on the third day, we hit the sweet spot and they had trouble keeping up with all the orders. No matter: we were content to wait longer with our drinks since we knew what was coming. It seemed that everyone else was happy to wait as well! Try to get a seat next to the windows if you can, or on the terrace if it's warm enough. A shellfish tower is best enjoyed with a premium view of the port. Maybe one day I'll get my in-laws interested in all the shellfish. Just maybe.