It's all about the seafood platter. We got two for four of us to share, one with a lobster…read more Worth every penny! You get lobster, spider crab, sand crab, prawns, langoustines, shrimp, baby shrimp, a few kinds of clam, sea snail, two kinds of Belon oysters, and I think one more kind of shrimp. I think the shrimp and oysters were my favorite. Some of the clams you had to open yourself, straight out of the sea. Everything came from right down the river, which is pretty nice. On top of that great meal, you can sit right on the water as the sun sets over the boats in the port. It's really a great little place and worth a trip.

Must have the belon oysters! Also fruits de mer platter is huge and full of really nice stuff…read more Gratinee of gambas is killer! Loved it all jacky. And the view is pretty good too!

The food is really great, had the crab and oyster platter, the crab really struck me as super…read morefresh, given that one can see the sea from the restaurant. Great view nice interior and nice staff, although not the best English, but what to expect in France bis the food is definitely the biggest selling point

To make it short: the fish and the small restaurant are great! And nobody found it on yelp yet -…read moreI'm the first . The restaurant belongs to a family of fisherman. The fresh fish caught during the day is prepared for lunch. As you can imagine: there is no better fish. Try the mussels as a starter and the choose the caught of the day.

Fantastic fresh seafood outside the les Halles. Great price and service along with the quality of…read moreseafood! Go for the lobster and Langostines with some white Burgandy, you won't be disappointed!!!!

We stayed at the Villa Tri Men and ate at Les Trois Rochers in July, 2022. The location is…read moreabsolutely amazing. The restaurant overlooks the Odet river and bay. We had a table by the windows and enjoyed a great meal in the cool evening breeze. We chose the fixed course menu with wine pairing. The dishes were all local seafood with a Japanese twist. Flavors were complex but not overpowering to too rich and the light Japanese influence the chef put on the dishes was perfect. Preparation and presentation was impeccable and the staff/service was great. We speak very little French, but the staff there were very accommodating a patient. The wine pairings were perfect as well. Best of all, we simply had to walk up the stairs to our room after our meal and several glasses of wine. Pairing the restaurant with a night's stay at the hotel is a must-do.

From the owner: La Mer fait des Vagues Dans un coin idyllique où la beauté du paysage s'accorde parfaitement avec…read morele cadre néo-chic du lieu, le restaurant Les Trois Rochers accueille amoureux de la mer et de poissons tout en élégance.Une terrasse de bois surplombant la grande bleue, toiles de maître et produits fins contribuent à la délectation culinaire qu'offre l'établissement. Dans les assiettes, des menus où le produit n'est jamais surfait et pour les amateurs : de délicieux plateaux de fruits de mer à réserver. Prenez le large, en toute sérénité.

Belon oysters, plats and creuses, are the very soul of Bretonne cuisine. The plats, while less…read morepopulous, have survived multiple fishing catastrophes on the river. The creuses, imported from Portugal in response to an earlier disaster, have been struggling of late. The plats are the variety that seduced Louis XIV and put France on the oyster-munching map. We came to Brittany strictly for the oysters and did not find much else to crow about food-wise. We started on the North coast and worked our way around to the sleepy Belon River in the south. By then, a bitterly cold Sunday in January found us wandering around the closed port with empty stomachs. Finally, we knocked on the door of an oyster house to ask the woman where the best oysters were. She sent us to Ty Ru and told us to order the plats with a white wine from the Loire Valley. The oysterwoman did not lead us wrong. The oysters were crisp and fresh and tender, and tasted like nothing we have ever eaten before or since. The service was friendly and the crowd local. It was the perfect end to our search.

From the owner: Restaurant crabes, fruits de mer et poissonsread more

We followed local people recommendations to book a table at this famous restaurant…read more We have not been disappointed. Great welcome from the staff. Funny place decorated with humor. Delicious and fresh sea food. The crabs are fantastic. Tasty white whine from South West of France. Chilled you can order multiple pitchers. Like in the US crab shacks, you have to wear a bit. Highly recommended.