To make it short: the fish and the small restaurant are great! And nobody found it on yelp yet -…read moreI'm the first . The restaurant belongs to a family of fisherman. The fresh fish caught during the day is prepared for lunch. As you can imagine: there is no better fish. Try the mussels as a starter and the choose the caught of the day.

My husband and I ate lunch here after a visit to the Musée de Faience. It is just across from it,…read moreso it makes sense. We went in around 2:30 and only a couple of tables were occupied. We were asked if we had a reservation; we did not. We were seated right away. We had entrees (appetizers) of fresh sardines with grapefruit. Interesting and delicious. My husband had cod on a bed of potatoes. I had ray wings on noodles. My husband was happy with his meal and I with mine. It was a reasonable price for a meal including an appetizer. The atmosphere was bright and modern. A good choice for seafood.

From the owner: Dans une ambiance à la fois traditionnelle et moderne, venez découvrir une cuisine alliant produits…read morelocaux et saveurs exotiques, ou bien détendez vous simplement autour d'un verre au bar ou dans notre espace lounge.

From the owner: Kig Ha Farz tous les vendredis ....read more

OK, 3 stars only, that may sound tough, because the food is extra fresh, really, the fish looks…read morelike it has made only a few meters between the trawler and your plate (and it's probably true, given the location of the restaurant in the middle of the harbor) - and if you're lucky enough to get a table by a window, you'll enjoy the nice view to the sea, or to the boats resting inside the harbor... What is more, the waiters are very nice and the owner may even come to greet you at the end of your meal. So what's wrong? Well I've been disappointed by the taste of the food, and people of my family who go there from time to time share my opinion. Again, don't get me wrong, it doesn't taste bad, at the risk of sounding like a broken record everything in your plate is super fresh... but it's not enough to make a great experience. It's not really tasty, not really spicy, not really entertaining, it just falls flat and your taste buds may just get bored. And when the chef tries to be imaginative and exotic, the result is slightly pathetic (the Breton-Japanese wok... *eyes rolling*). Plus, it's pretty expensive (count on 15 to 25 euros for a main dish - the infamous wok costs 22 euros) and the service is sloooooow. The atmosphere of a harbor canteen is nice, it could have been a chic, laid-back, almost bobo place-to-be, the prices are already at that level - too bad the taste of the food is the only missing piece.

We stayed at the Villa Tri Men and ate at Les Trois Rochers in July, 2022. The location is…read moreabsolutely amazing. The restaurant overlooks the Odet river and bay. We had a table by the windows and enjoyed a great meal in the cool evening breeze. We chose the fixed course menu with wine pairing. The dishes were all local seafood with a Japanese twist. Flavors were complex but not overpowering to too rich and the light Japanese influence the chef put on the dishes was perfect. Preparation and presentation was impeccable and the staff/service was great. We speak very little French, but the staff there were very accommodating a patient. The wine pairings were perfect as well. Best of all, we simply had to walk up the stairs to our room after our meal and several glasses of wine. Pairing the restaurant with a night's stay at the hotel is a must-do.

From the owner: La Mer fait des Vagues Dans un coin idyllique où la beauté du paysage s'accorde parfaitement avec…read morele cadre néo-chic du lieu, le restaurant Les Trois Rochers accueille amoureux de la mer et de poissons tout en élégance.Une terrasse de bois surplombant la grande bleue, toiles de maître et produits fins contribuent à la délectation culinaire qu'offre l'établissement. Dans les assiettes, des menus où le produit n'est jamais surfait et pour les amateurs : de délicieux plateaux de fruits de mer à réserver. Prenez le large, en toute sérénité.

From the owner: Un coin tranquille dans le centre-ville Situé rue Artistide Briant, au cœur du centre-ville de…read moreQuimper, le Nova Restaurant vous accueille midis et soirs. Vous pourrez y déguster de la bonne cuisine française, avec des spécialités bretonnes, le tout présenté sous forme de nombreuses formules. Tous les mets sont fait-maison, même les pâtisseries. Le cadre est cosy et chaleureux, surtout avec la cheminée présente dans la salle. L'établissement propose une belle terrasse, située dans le coquet jardin du restaurant. Le Nova Restaurant peut également vous accueillir pour tout type d'événements, qu'ils soient privés ou professionnels.

From the owner: La bonne cuisine traditionnelle Ce restaurant situé en face du quai de l'Odet propose une cuisine…read moretraditionnelle française à base de plats de Saint-Jacques et de poisson frais. Dans un décor chaleureux, vous serez accueillis avec le sourire. Plusieurs formules et menus permettent de se régaler sans se ruiner.

From the owner: Fruits de mer et poisson Ce charmant restaurant qui porte un très beau nom d'ailleurs, est…read morespécialisé en poissons, fruits de mer... Situé sur le Quai neuf, vous aurez en été une charmante vue sur la rivière de l'Odet en vous asseyant à sa terrasse. La salle est un peu petite et vite remplie mais l'ambiance et de décor y est convivial.

We followed local people recommendations to book a table at this famous restaurant…read more We have not been disappointed. Great welcome from the staff. Funny place decorated with humor. Delicious and fresh sea food. The crabs are fantastic. Tasty white whine from South West of France. Chilled you can order multiple pitchers. Like in the US crab shacks, you have to wear a bit. Highly recommended.