Fantastic fresh seafood outside the les Halles. Great price and service along with the quality of…read moreseafood! Go for the lobster and Langostines with some white Burgandy, you won't be disappointed!!!!

OK, 3 stars only, that may sound tough, because the food is extra fresh, really, the fish looks…read morelike it has made only a few meters between the trawler and your plate (and it's probably true, given the location of the restaurant in the middle of the harbor) - and if you're lucky enough to get a table by a window, you'll enjoy the nice view to the sea, or to the boats resting inside the harbor... What is more, the waiters are very nice and the owner may even come to greet you at the end of your meal. So what's wrong? Well I've been disappointed by the taste of the food, and people of my family who go there from time to time share my opinion. Again, don't get me wrong, it doesn't taste bad, at the risk of sounding like a broken record everything in your plate is super fresh... but it's not enough to make a great experience. It's not really tasty, not really spicy, not really entertaining, it just falls flat and your taste buds may just get bored. And when the chef tries to be imaginative and exotic, the result is slightly pathetic (the Breton-Japanese wok... *eyes rolling*). Plus, it's pretty expensive (count on 15 to 25 euros for a main dish - the infamous wok costs 22 euros) and the service is sloooooow. The atmosphere of a harbor canteen is nice, it could have been a chic, laid-back, almost bobo place-to-be, the prices are already at that level - too bad the taste of the food is the only missing piece.

I love this restaurant. I had a wonderful time here with Dutchman. Our favorite part of the meal…read morewas the dessert! I was especially happy it was gluten free. Pro View is outstanding of the ocean Customer service is excellent Price is reasonable Desserts are outstanding Excellent selection of wines Atmosphere is perfect They accomodate with any allergies Food is delicious Con I was not so crazy about their crab, but i think it is due to different styles of eating crab.

From the owner: Restaurant de la Mer, Poissons et Fruits de Mer. Produits Bretons du Terroirread more

From the owner: Fruits de mer et poisson Ce charmant restaurant qui porte un très beau nom d'ailleurs, est…read morespécialisé en poissons, fruits de mer... Situé sur le Quai neuf, vous aurez en été une charmante vue sur la rivière de l'Odet en vous asseyant à sa terrasse. La salle est un peu petite et vite remplie mais l'ambiance et de décor y est convivial.

From the owner: La bonne cuisine traditionnelle Ce restaurant situé en face du quai de l'Odet propose une cuisine…read moretraditionnelle française à base de plats de Saint-Jacques et de poisson frais. Dans un décor chaleureux, vous serez accueillis avec le sourire. Plusieurs formules et menus permettent de se régaler sans se ruiner.

We followed local people recommendations to book a table at this famous restaurant…read more We have not been disappointed. Great welcome from the staff. Funny place decorated with humor. Delicious and fresh sea food. The crabs are fantastic. Tasty white whine from South West of France. Chilled you can order multiple pitchers. Like in the US crab shacks, you have to wear a bit. Highly recommended.

From the owner: Brise Marine Un décor élégant et cosy, les convives entrent et peuvent s'éblouir de la vue…read morepanoramique sur l'océan offerte par le restaurant Le Nautile. Les tables sont dressées avec raffinement, chemins de table marrons, banquettes confortables et tableaux à taille humaine : l'endroit dispose d'un certain cachet. Dans les assiettes, en terrasse, face à la mer, on goûte à une cuisine maîtrisée et on apprécie un service digne de l'hôtel abritant le restaurant. On déguste notamment à la carte : "Le duo de Rouget et Encornet au parfum de Piment d'Espelette" puis "le Filet de Bar de ligne glacé au Balsamique Blanc, risotto de Courgette, jus d'Olive noire". Pour les gourmands on termine en douceur avec "Les Ravioles de Rhubarbe pochées dans un Beurre d'Oranges Vanillées". Prenez le large !