We stayed at the Villa Tri Men and ate at Les Trois Rochers in July, 2022. The location is…read moreabsolutely amazing. The restaurant overlooks the Odet river and bay. We had a table by the windows and enjoyed a great meal in the cool evening breeze. We chose the fixed course menu with wine pairing. The dishes were all local seafood with a Japanese twist. Flavors were complex but not overpowering to too rich and the light Japanese influence the chef put on the dishes was perfect. Preparation and presentation was impeccable and the staff/service was great. We speak very little French, but the staff there were very accommodating a patient. The wine pairings were perfect as well. Best of all, we simply had to walk up the stairs to our room after our meal and several glasses of wine. Pairing the restaurant with a night's stay at the hotel is a must-do.

From the owner: La Mer fait des Vagues Dans un coin idyllique où la beauté du paysage s'accorde parfaitement avec…read morele cadre néo-chic du lieu, le restaurant Les Trois Rochers accueille amoureux de la mer et de poissons tout en élégance.Une terrasse de bois surplombant la grande bleue, toiles de maître et produits fins contribuent à la délectation culinaire qu'offre l'établissement. Dans les assiettes, des menus où le produit n'est jamais surfait et pour les amateurs : de délicieux plateaux de fruits de mer à réserver. Prenez le large, en toute sérénité.

It's all about the seafood platter. We got two for four of us to share, one with a lobster…read more Worth every penny! You get lobster, spider crab, sand crab, prawns, langoustines, shrimp, baby shrimp, a few kinds of clam, sea snail, two kinds of Belon oysters, and I think one more kind of shrimp. I think the shrimp and oysters were my favorite. Some of the clams you had to open yourself, straight out of the sea. Everything came from right down the river, which is pretty nice. On top of that great meal, you can sit right on the water as the sun sets over the boats in the port. It's really a great little place and worth a trip.

Must have the belon oysters! Also fruits de mer platter is huge and full of really nice stuff…read more Gratinee of gambas is killer! Loved it all jacky. And the view is pretty good too!

The food is really great, had the crab and oyster platter, the crab really struck me as super…read morefresh, given that one can see the sea from the restaurant. Great view nice interior and nice staff, although not the best English, but what to expect in France bis the food is definitely the biggest selling point

OK, 3 stars only, that may sound tough, because the food is extra fresh, really, the fish looks…read morelike it has made only a few meters between the trawler and your plate (and it's probably true, given the location of the restaurant in the middle of the harbor) - and if you're lucky enough to get a table by a window, you'll enjoy the nice view to the sea, or to the boats resting inside the harbor... What is more, the waiters are very nice and the owner may even come to greet you at the end of your meal. So what's wrong? Well I've been disappointed by the taste of the food, and people of my family who go there from time to time share my opinion. Again, don't get me wrong, it doesn't taste bad, at the risk of sounding like a broken record everything in your plate is super fresh... but it's not enough to make a great experience. It's not really tasty, not really spicy, not really entertaining, it just falls flat and your taste buds may just get bored. And when the chef tries to be imaginative and exotic, the result is slightly pathetic (the Breton-Japanese wok... *eyes rolling*). Plus, it's pretty expensive (count on 15 to 25 euros for a main dish - the infamous wok costs 22 euros) and the service is sloooooow. The atmosphere of a harbor canteen is nice, it could have been a chic, laid-back, almost bobo place-to-be, the prices are already at that level - too bad the taste of the food is the only missing piece.

From the owner: Repas au coin du feu La cheminée de ce restaurant lui donne un charme rustique. Spécialisé dans les…read moregrillades de viande et de poisson, il propose également une cuisine traditionnelle. Au menu, la fricassée de langoustine, le pavé au foie gras, ou la sole farcie aux Saint Jacques. De quoi se régaler au coin du feu.

Fantastic fresh seafood outside the les Halles. Great price and service along with the quality of…read moreseafood! Go for the lobster and Langostines with some white Burgandy, you won't be disappointed!!!!