It's all about the seafood platter. We got two for four of us to share, one with a lobster…read more Worth every penny! You get lobster, spider crab, sand crab, prawns, langoustines, shrimp, baby shrimp, a few kinds of clam, sea snail, two kinds of Belon oysters, and I think one more kind of shrimp. I think the shrimp and oysters were my favorite. Some of the clams you had to open yourself, straight out of the sea. Everything came from right down the river, which is pretty nice. On top of that great meal, you can sit right on the water as the sun sets over the boats in the port. It's really a great little place and worth a trip.

Must have the belon oysters! Also fruits de mer platter is huge and full of really nice stuff…read more Gratinee of gambas is killer! Loved it all jacky. And the view is pretty good too!

EAT WELL. DO GOOD! That's the motto that describes this little restaurant…read more If you haven't tried it, reserve a table for the lovely restaurant run by AMISEP, La Table de Kérimaux. The restaurant is a long stone building at the back of the driveway. Prices are very reasonable, the food is delicious, and it feels good to help a social services agency. The employees obtain valuable job skills and you receive a wonderful lunch! The cost is currently 15 Euros for two courses and 18 Euros for three. We splurged - an aperitif, a bottle of wine, and coffee in addition to the three courses - and paid 63,40 for the meal. We were satisfied and happy and plan to return again soon! Be sure to make a reservation, as there are a limited number of tables... maybe 12. ******* Si vous ne l'avez pas encore testé, réservez une table dans le charmant restaurant de l'AMISEP, La Table de Kérimaux. Le restaurant est un long bâtiment en pierre au fond de l'allée. Les prix sont très raisonnables, la nourriture est délicieuse et ça fait du bien d'aider une agence de services sociaux. Les employés acquièrent de précieuses compétences professionnelles et vous recevez un merveilleux déjeuner! Le coût est actuellement de 15 euros pour deux plats et de 18 euros pour trois. Nous avons fait des folies - un apéritif, une bouteille de vin et un café en plus des trois plats - et avons payé 63,40 pour le repas. Nous avons été satisfaits et heureux et prévoyons de revenir bientôt! Assurez-vous de réserver car le nombre de tables est limité... peut-être 12.

We stayed at this charming hotel when visiting Pont Aven, during what was perhaps the last sunny…read moreweekend of the year, and frequented the restaurant no fewer than three times during our two-night visit--not counting breakfast. This wasn't for a lack of restaurants in the city of painters--it was because Les Mimosas was so damn delicious! I tried my first bigourneaux (periwinkles) here, lightly boiled in salt and pepper to exquisite tenderness and amusing to fish out with the tiny pin. For lunch one day I had clam pasta--they were sadly out of the pink clams, but the pasta tasted delicious all the same--and another the moules frites in curry sauce. It was copious and stained my fingers yellow, but so worth it. I even managed to finish the fries (chunky, crispy, and home-cooked). My family and I shared a stuffed clam appetizer, the memory of which still makes me salivate. Garlicky, lightly breaded, chewy but not too firm, these clams went down easily. And I even used the freshly-cut bread to mop up their oily sauce. We also "shared" an oyster platter, though I had trouble getting the others to enjoy more than just one. They'll like them one day, I'm sure of it. I wasn't always such a fan of shellfish myself! The patron served us himself, and both he and the bartender added to our enjoyment with their friendly banter (by the way, they make a mean gin and tonic!). At lunch on the third day, we hit the sweet spot and they had trouble keeping up with all the orders. No matter: we were content to wait longer with our drinks since we knew what was coming. It seemed that everyone else was happy to wait as well! Try to get a seat next to the windows if you can, or on the terrace if it's warm enough. A shellfish tower is best enjoyed with a premium view of the port. Maybe one day I'll get my in-laws interested in all the shellfish. Just maybe.