From the owner: poissons et viandesread more

From the owner: Sucrées, salées, les crêpes de l'Écume réjouiront vos papilles au cœur de la Ville Close. Face à la…read morefontaine, sur la terrasse ou près de la cheminée, venez découvrir un lieu unique où vous dégusterez nos spécialités faites à la demande. Cidres et farines BIO, produits locaux, caramel au beurre salé maison... Authenticité, qualité, accueil chaleureux, saveurs assurées. Plusieurs menus vous sont proposés : enfant, découverte, breton et concarnois.

I had been looking forward to trying here since its renovation, but won't be visiting again. The…read morevenue is deserving of a great kitchen, but unfortunately the food was bland, unadventurous, and lukewarm in my case. And when I say lukewarm, about 40c, for a dish (cod) that should have been served at 50-55c. On reporting the temperature issue out to the serving staff they seemed to pay attention, but returned with the same plate of food *reheated* a few minutes later. This had the effect of a scalding plate, which caused the sauce to separate. That the dish simply would not have been replaced entirely is astonishing, and inexcusable. Later the the server offered to prepare a new dish, but I opted to have it removed from the bill. It was not. The cheese was excellent though, and my daughter reported that the fries were good too. That's not hard though, is it?

Absolutely the high point of our recent trip to Concarneau. Recommend to allread more

We couldn't get a table at L'Amiral so we tried this place out of luck. Wow! What an awesome place…read more Great food and atmosphere and service. So, avoid the tourist traps and give this out of the way bistrot a chance and you'll come out loving it.

From the owner: Brise Marine Un décor élégant et cosy, les convives entrent et peuvent s'éblouir de la vue…read morepanoramique sur l'océan offerte par le restaurant Le Nautile. Les tables sont dressées avec raffinement, chemins de table marrons, banquettes confortables et tableaux à taille humaine : l'endroit dispose d'un certain cachet. Dans les assiettes, en terrasse, face à la mer, on goûte à une cuisine maîtrisée et on apprécie un service digne de l'hôtel abritant le restaurant. On déguste notamment à la carte : "Le duo de Rouget et Encornet au parfum de Piment d'Espelette" puis "le Filet de Bar de ligne glacé au Balsamique Blanc, risotto de Courgette, jus d'Olive noire". Pour les gourmands on termine en douceur avec "Les Ravioles de Rhubarbe pochées dans un Beurre d'Oranges Vanillées". Prenez le large !