From the owner: Fruits de mer Spécialités bretonneread more

Just at the entrance of Port Manech beach, is a restaurant that looks like a converted summer…read morehouse. Stop here for Cidre Breton, and a crêpe while enjoying the perfect view of la plage. Apparently they make world class Mojito's as well, because there was a big selection of flavors. I opted for the cidre breton (when in Rome). I ordered the crêpe Seguin avec chèvre, jambon cru, tomate et oignon. It was fulfilling, moist and had a slight crunch to the crêpe du blê noire. I was totally happy with the €8 price, considering the location and scenery, they could have easily gouged a tourist at €12. Bravo! My only request would be that the filling would be spread evenly in the crepe. I found most of the procuitto, goat cheese and tomato in the center. Oh and an added garnish of pesto on top was a nice surprise! The service is what you can expect while in Brittany, pretty much non-existent but with a smile. With that said, if you even glance in the direction of your server they will attend to you toute suit! There's indoor and outdoor seating with large beach umbrellas to offer shade. Oh and there's plenty of parking á côté de la plage, so bring the family or vos amis and enjoy this little gem.

I have eaten here every day for two weeks straight. It ranges a bit but generally it's pretty solid…read more(especially the risotto and the surf and turf salad). It's a shame they don't have healthy options for kids but the staff were super helpful and tried to change things up for ours. The staff was overall amazing, especially a lady called Amelie who just really made our stay. Thank you so much for being amazing!

From the owner: Élégante, cette brasserie tirée d'une belle carte postale du Paris des années folles avec son cadre…read moreauthentique (séparations vitrées de 1928, comptoir d'accueil de 1905, pendule de 1934, machine à café de 1937...) et son ambiance d'un autre temps. Attenante à l'hôtel Mercure, dont elle est le restaurant, si l'on tombe sous le charme des lieux, on est tout aussi ravi de pouvoir se mettre à table sur la belle terrasse, comblée par un environnement fleuri. Le chef, compose une cuisine traditionnelle française et travaille avec délice des produits de qualité (poissons issus de la pêche locale, viande française...).

From the owner: Bar Bistro Apéro nous vous proposons dès le petit dejuenr…read moredes jus de fuits frais, viennoiserie, le midi des plats chauds, des sandwichs, des salades. Et toujours de bons moments conviviaux