The food was delicious and the wine was good. The waitstaff was not very friendly towards Americansread more

We had to wait for our pizzas but it was very worth the wait. Our waitress was very sweet. The food…read moreoverall was excellent!!

I came to this restaurant while visiting Evian for the day. We weren't really hungry for lunch…read moreuntil late afternoon and I had seen on Yelp that this restaurant would still be open around 2:30pm for lunch so I suggested that we check it out. We were greeted and sat promptly and our waitress let us have plenty of time to look through the menu to decide what we wanted. My mother got a goat cheese salad and I got the morges pizza which had mushrooms and sausage on it. The food came quickly which was good because we were starving! My pizza was not that good. In the middle of the pizza the crust was very soggy to the point where I did not want to eat it. The sausage also had a strange taste that I did not care for either. My mothers salad was also just okay. It was basically just a garden salad with a horseradish dressing which neither of us cared for too much. The star however was the bread and warm goat cheese that came with her salad. It was so delicious I wish we could have ordered 15 of them and had those for lunch. We finished our order with the cheese plate which was good. The service was good despite there being a slight language barrier between us and our waitress who was very sweet and took great care of us!

Arrived in Evian late for lunch at around 2:30pm. We were looking for a decent place to eat. Most…read morerestaurants were closed but they were still open so we chose to eat at this place. Service was fast and people were friendly. We opted for their pizzas. We had the Pizza Lausanne and Pizza Vaudoise. Pizza tasted good and had generous portions. Would definitely recommend.

From the owner: Pizz' & Co vous propose à l'emporter, ses pizzas à la pâte faite maison à l'huile d'olive et…read moregarnies de produit biologique de qualité. Venez tester nos pizzas traditionnelles, nos spécialités ainsi que nos pizzas spéciales pour les enfants. La pizzeria est ouverte tous les jours de 18h à 21h et vous pouvez aussi retrouver nos pizzas fraiches 24h/24 à notre distributeur dans la zone du Larry à Marin.

As one might guess, Pizza Rapido can make pizza fast -- but what the name does not tell you is…read more.. they make pizza crazy awesome! I don't know what kind of magic they use to make it so good, but it powerful. We go to Pizza Rapido whenever we can for the great pizza and pasta specialties, the attentive service, and the fun atmosphere. If you are in Evian sometime.... Try it!

I went with some coworkers while here on a work trip. The waitstaff were very friendly towards us…read moretourist Americans which was greatly appreciated! My pasta was delicious. Not too rich and the perfect amount of flavor. We sat outside and it was great, both the weather and for people watching. A reservation would serve you well

This place was a wonderful first dinner for us in Evian les Bains. The waiters speak very good…read moreEnglish & their portions are huge for the price. The insalata verde is meant to be a starter salad but it's massive. It should be shared. The design of this place is pretty cool too, it's obvious that the inside must have been renovated recently. I got the salade nicoise and it was wonderful. The spaghetti bolognese was large & tasty as well. We will definitely be back and would love to try their pizzas next time.

I was very excited to try the pizza. However there is NO pizza! Or pasta. Or hamburgers, which…read moreaccording to the side of the building are all inside. After choosing from an incredibly limited menu we nibbled our dry stale bread. A few moments later out waitress let us know our food would be awhile. While waiting I noticed the old menu board, still by the entrance, but with the new menu taped over, but not covering any of it. For the dessert menu, you are given the old menu, and told only to read the dessert section. Btw, the salad dressing doubles as the steak sauce. And my dessert tastes like a freezer. Somehow still charming though we won't be back.