As one might guess, Pizza Rapido can make pizza fast -- but what the name does not tell you is…read more.. they make pizza crazy awesome! I don't know what kind of magic they use to make it so good, but it powerful. We go to Pizza Rapido whenever we can for the great pizza and pasta specialties, the attentive service, and the fun atmosphere. If you are in Evian sometime.... Try it!

This is my favourite Italian Restaurant ever! Everything is…read moredelicious, especially the linguine ai frutti di mare. It's absolutely Devine! Thank you.

We ordered using Uber Eats and there was a bogo special. We wanted to try the restaurant, but they…read morehad no availability. Considering all of this we ordered and hoped for the best. Holy cow. The penne arrabiata was excellent. Would absolutely eat from here again . The food was delivered HOT and they remembered the extra Parmesan.

Pizza was great (though "small" pizza isn't really smaller than the "big" one), but fruit salad…read moredirectly came out of a can and was kinda disappointing. So I have mixed feelings about this place, but would definitely go back to have a pizza.

Food: amazing. Service: mediocre…read more Age d'Or has a simple yet exceptional menu. Their signature and rather small pizzas are among the best I have had in Genève. Since they are made with a combination of Swiss cheeses, they will surely please your palate. The salads were also delicious: the dressing were the high note. Since the chefs and 'back of the house' did such an outstanding job, it pains me to only give Age d'Or only 3 stars but the wait staff was so inattentive, forgetful and dispersed. We had to wait over 15 minutes for our waiter to take our order. Then another 15 more for the drinks. Then another quarter hour for our check to be brought and for our dishes to be taken. In short, bad service and mediocre service. However, I reckon the possibility of this (poor service) not being the norm. Perhaps our case is isolated and rare. So, if you're reading, this I invite you to try the Swiss pizza and hope the service is good.

(Rating is closer to a 4.5 but giving a 5 based on the current average rating)…read more Decided to take the time to enjoy this Michelin starred (in 2020) restaurant on my last day in Avoriaz. Ordered Seared Tuna for an Appetizer. There was also a complementary Salmon Tartare. Salmon Tartare - 5/5 - excellent! No complaints here. Seared Tuna - 4/5 - very good! The soy sauce is a bit salty, so I recommend going light on dabbing it. Crispy Veal Sweetbreads - 4.5/5 - delicious! Soft and tender, presented delightfully on a bed of spinach Le Chocolat-Caramel de La Réserve - 5/5 - absolute perfection! It's hard to recall a more tasty chocolate dessert. The little chocolate biscuits are delicious and the overall dessert is tasty without being overwhelmingly sweet. Others ====== Sparkling water - 5/5 - "BADOIT" - no complaints from me here! Complementary Bread - 4/5 - not warmed up and no butter, but I was pleasantly surprised how eatable it is, as is Mashed Potato - 4/5 - nice free side w/the veal sweetbread. Perfectly cooked and creamy, just lacking in some salt and pepper. Overall: awesome meal! A bit pricey, but great for a guaranteed minimum standard of quality

This restaurant features quite a lot of meat, including beef, lamb, veal, and duck. Depending on…read morethe year they may also have a remarkable fettuccini that is tossed in a Parmesan round. 2016 is not that year. Their selection otherwise could do with a few more options. I had a butter St Jacob scallop risotto that was good but rich. My friend ordered the arctic Char which she described as a bit plain. Like many restaurants here there were no salads on the menu.

This 5x visitor loves that at every visit the people are the same...the food wonderfully…read moreconsistent...and the old world charm still oozes from every beam. A favorite that's hard to trade in for an alternative is their penne Siciliana -- gooey cheese...perfectly cooked pasta...tasty tomato sauce and a little kick of spice at the end to keep you honest. If I'm feeling healthy, I'll start with a melee or arugula salad. Portions are good-sized for all options so either plan to carbo-load or skip a few meals before going so you can *enjoy* it all. Some day I'll have to take the leap and try their other pastas (the bolognese / carbonara / lasagna all look amazing) and pizzas -- I have no idea what the tables next to me ordered but it's taking every ounce of willpower to keep from reaching over and asking to taste a slice!! This little spot by the train station will always have a warm spot in my heart and I will absolutely visit whenever I can. Hopefully it will continue to be here years from now so my niece & nephew can be part of the experience as well!

Always good for both service and food Handy to hotels near…read moreCornavin Station . Staff is pleasant

Very cool vibes. They have a brick oven right in the center of the restaurant and you can literally…read morewatch them make your pizza. Food was great and the service was very friendly. The menu says that almost everything is homemade in-house!

When I lived in Geneva, this place was one of the great local pizzeria's that you could always…read morecount on for a thin crust great pie cooked to perfection. So I had a craving and decided to walk thru the doors once again after many years. Friendly waitress seated me and my drink arrived mins later - just as expected. Ordered a vegetable salad and a pizza. Salad was great, super fresh vegetables Julienned with that great tart and tasty dressing. It really could have been a small meal by itself- didn't disappoint. Then the pizza came.... The jambon was lukewarm, the champignons cool to the touch and the crust wasn't crisp.... Actually soggy and doughy. Had a few bites and I was done. Asked for the check- she asked if I wanted to take the pie home and I declined- said it wasn't fully cooked. She grabbed the pizza and threw it into the garbage with disdain. Didn't offer a discount, rain check, so I paid my bill but frankly, how does that happen in a pizzeria? That's what you serve ... pizza pie. Sad but everything changes.

We were lucky to get into this very busy restaurant on a holiday weekend. Most people ahead of us…read morein line wanted to sit outside. Guess we were lucky. We sat for a long time waiting for service. Finally got menus and then finally ordered. I must say the restaurant probably seats about 300 people among seating areas both inside and outside. We ordered pizza with salami picante and a salad. Both arrived and they looked great. They were great. The pizza was cooked perfectly and the ration of sauce to cheese to meat was great. The salad was to die for! Fennel, endive, and orange slices tossed in a honey balsamic vinaigrette and garnished with roasted sliced almonds and fresh shavings of Parmesan cheese. The also place a dish of hot oil in the table. It was a beauty. They served small pieces of bread that were very tasty especially when dipped in the hot chili oil. The slowness of the food arriving(we were there almost two hours) is the only reason for the rating of 4. Loved the hustle and bustle of the place and loved watching so many pizzas being thrown into the oven and then plopped on plates and almost run out to diners. Highly recommend. Would return but would make an advance booking.

Definitely very pricey - but the pizza was VERY good. Service was also good and the seating was…read moreright in the square so very solid for people watching and such.

Best pizza we ever had, the specials are a bit expensive but well worth to try. Regular ones are…read morealso excellent. Our kids also loved the pizza and the tiramisu but even more they love to go there for the cinema :) Win-win for everybody!

Greeted with a BIG bonjourno! Great attentive staff. Very comfortable atmosphere. The lasagna was…read moredelicious as always and the pizza was great but too much to finish on site. I enjoyed a delicious IPA