Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

My wife has been following The Outsider on the socials for a bit. So as we find ourselves in…read moreEdinburgh, this was a must. Tonight's dinner destination. We got here at 6 with no reservation. We were able to be seated upstairs. This place is busy (much busier when we were finished for sure). So if you can, I'd suggest reserving a spot. It's a bit loud in here. Not out of the ordinary for a busy place. We started with the pressed pork belly app. Perfect crisp. Could've used more of the celeriac puree bed. The confit shallots were so good and nicely sweet. Black pudding cubes (small. More of these!). Candied pears. Mmm. Great start. Wife got the char grilled venison on a butternut squash purée and spicy daikon planks (I didn't find the heat, she did tho!). It was excellent and perfectly prepared. Not gamey at all. I got the 35 day aged hangar steak. This is hands down one of the best steaks I have had out in a very long time. So well seasoned! Which was such a pleasant surprise as it left me wanting for nothing to add flavor. The hand cut fries were good but did need some salt. No dessert as, well, our server was scattered a bit all night. We asked for the dessert menu. She brought us dinner menus and we didn't see her for 10 minutes. So we opted to leave, a bit disappointed at the end. We would come back tho. Thats for sure.

With so may average pubs in Edinburgh, this one really stood out. Best off so far. I had the…read moreShepards pie which was fantastic and mostly meat. Veggies were perfectly cooked and seasoned. My daughter had the duck, and it was the best meal on our trip for her. Generous portion perfectly cooked and seasoned. Very impressed and I would come back in a heart beat. Very few pubs were as good as this one.

Well, we had dinner on one of our last nights in Edinburgh, and it did not disappoint! Get your…read morereservations! The upstairs dining room (bar side) is absolutely charming and welcoming, and the staff could not have been better, or friendlier. The food? Come ON! Really grand! We started with the chips and dip (fries with Sriracha Mayo) - they were crisp and the mayo was just spicy enough. My husband had a sizeable portion of fish and chips, which was perfectly cooked, and had a light batter. I had the most delicious burger, with bacon and cheddar; mash on the side. All the food was hot; well seasoned; and quickly served. The Doric has their own GF beer on draft, which is quite good, and a selection of regular beer for those of you who don't need GF. Great selection of scotch, as well. Make your reservation ahead of time, and don't miss the oldest pub in Edinburgh!

This place deserves to be Michelin Starred. Every dish is creative, delicious and beautifully…read morepresented. Very friendly and cordial staff as well.

My brother and I had the chicken, which was delicious but was a small portion which left my brother…read morefeeling hungry as we left. My husband and I ordered the burrata, but it didn't come with bread as listed on the menu. The service was quite slow so we gave up on requesting the bread. I was pleased that they allowed for multiple side sauces to my husband's Denver steak. Ambiance was lovely, allowed for casual dress.

Casual pub chain with shareable grub options. Came here for dinner with a couple of friends for a…read morelate dinner and we were able to grab a table easily. We shared wings and two small sides of fries and pickled cucumbers. They also have a deal where you get free dessert if you beat your server at Rock, Paper, Scissors, and they did honor it. Our server was really nice and I won a "Death by Chocolate Cake", which lived up to its name. The food was tasty and came out quickly. Credit cards accepted and we just walked from our hotel. They had a lot of deals, including one for students.

This brewery was good but not great…read more I was interested in trying some local ales. I went in 4 hours before closing, and there were out of a few of the local ales. I asked if they had any local ale recommendations from the bottled or canned beer, and they offered no feedback. Food was also not being served even though they were open another 4 hours. I did try one stout, but they only filled it 3/4 and charged me for a whole one. The orchard beer was pretty tasty. It was more dry. The beer tasted good, but the experience was disappointing. Not sure if I will return.

Looking for an opportunity to eat and drink in the oldest public house in Scotland? Want to dine…read morewhere Queen Elizabeth did? Then this is the place. It's the oldest public house in Scotland and worth the journey outside Edinburgh to visit. The interior is warm, welcoming and friendly. It's quiet and relaxing. The service is impressive and the selection of food and beverages are top notch. If you can find it, I recommend you spend time exploring and enjoying it.

We made reservations here to celebrate my parents' anniversary, seeing that it was very highly…read morereviewed and had vegan options. Perhaps the problem is that none of us ordered a roast, which is what they're known for. Personally, the cocktail I got was the best part; a rose and raspberry sort of spritz with vodka. Simple, light, and not sweet, it was perfectly refreshing. The vegan risotto was much less so. I deeply appreciate the ambition to put something unique and more elegant on the menu for plant-based eaters. It was certainly well plated. However, my favorite part was the three cubes of Violife feta on top, as the rest was tasteless. Rice dry enough to be pilaf, zero flavor, and about 5 woody ends of asparagus. I'm grateful that they removed it from the bill, as it was largely inedible. Again, I applaud and encourage the effort to add thoughtful options for people of all dietary needs! I'll assume I went on an off-day based on all the other glowing reviews.

Great staff, wonderful ambiance, good menu. The booth was very comfortable, lots of people mid day…read morefor lunch. Enjoyed a 9/10 fresh latte. Had a sparkling water and a Fish and chips. Overall good experience. Staff friendly timely and attentive. Bravo

The Guildford Arms is the most stunning in place in Edinburgh to grab a pint! This classic…read moreVictorian bar from 1896 in New Town is family owned and operated! We stopped by on St. Patty's Day and the place was packed! We were able to snag a seat and ordered pints at the bar. The Guinness in the UK tastes so much better than at home in the states! I had to get a glass anytime I saw the Scottish Thistly Cross Cider! So good! Would definitely recommend making a reservation if trying to eat in the gallery restaurant above the bar!

So,so good. COZY with lovely staff. The food was delicious. We didn't have a reservation on…read moreEaster Sunday but they squeezed us in and we were ever so greatful. Best lunch. Everything was fresh and tasty.

We had a Sunday roast here while in Edinburgh and it was fantastic. The food was great the pub was…read morea wam and inviting atmosphere and the service didn't disappoint.

Amazing experience. We were a group of 9 people, and…read moreeverywhere we went they told us they were fully booked. We were already a bit discouraged, but on our way back to the hotel we found this place right on the corner and it turned out to be a great decision. From the moment we arrived, the young ladies who welcomed us at the entrance and our server throughout the night were truly professional attentive, well-organized, and genuinely warm. We ordered several main courses, all of them beautifully prepared. The beef tartare, served with bread, was outstanding and can be perfectly paired with the truffled cream for an excellent combination(took the truffled from the Milanese . The sirloin steak was cooked to perfection, and the Truffled Chicken Milanese stood out as a remarkable dish, offering a delicious and well-balanced flavor profile.

Beautifully decorated. The staff was friendly. The Celebratory Croissant was as delicious as it was…read morepretty.

Excellent food. Great service. Made haggis off the menu for us. Starters are great with salmon and…read moresmoked fish stew along such daily soup. Then we had two steak, a pasta, a fish and all the desserts. Cocktail is the true unsung hero here. Great food, perfect ambiance, always from the tourist trap, clearly a local favorite. Highly recommend.

Really great vibes inside. Food was good. Had the goat cheese tart which was great and the tofu…read moreburger was also great. I had the best drink EVER it was the one with raspberry puree- I forget the name of it... the service was okay.