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    La Piuma Restaurant

    4.8 (4 reviews)
    ModerateItalian, British
    Open 12:00 pm - 9:00 PM

    La Piuma Restaurant Photos

    Recommended Reviews - La Piuma Restaurant

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    8 years ago

    This is by far the best restaurant in West Lothian. Owners are perfect and food perfection

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    12 years ago

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    17 years ago

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    14 years ago

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(637 reviews)
    17.7 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    I don't really understand why the ratings are so high at this restaurant. We tried going here one…read moreevening and I messed up the reservation. I'm not used to seeing it in blocks and our end time was bolded but not the start time. We showed up at the end time. We were charged obviously because you have to give a card for a guarantee. I get that. I was fine with it since it was my fault. What I wasn't fine with was the rude (dare I say bitchy?) hostess who I spoke with upon arriving. She was awful to me and looked at me like I was garbage. Even after that, I decided to rebook and pay attention to the time. The restaurant had been recommended to us by a relative as the "best place they had eaten" while in Edinburgh and I wanted to try it. I booked for lunch and when we arrived the male host was lovely. We were sat early (because I always show up to a reservation early) and then we waited almost a half an hour for the one waitress there to come and help. It was fine. I can understand they are understaffed and busy. But then the food, it was also just fine. It was decent but not great. Like a lot of things in the UK, it's understated and seasoned. My husband had the pappardelle and my two children and I had the flat iron steak. His pasta had zero flavor. It was a cream based sauce. It needed more salt. As for the steak, it was fine. It was cooked well. Mine was medium rare and the kids both had medium. It was also not seasoned well. However the steak was served with a dipping sauce (a garlic sauce, a peppercorn or lemon mint). We tried all three since we had three steaks and those were all good and kept the steak from being bland. On the plate were chips (fries), which were not salted well but we had the dipping sauces. Also on the plate was plain arugula and a couple on the vine cherry tomatoes. Nothing spectacular. The waitress didn't come back once the entire time we were eating. Overall, it just wasn't worth it for the money we paid.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    The Sheep Heid Inn - Roasted celeriac is amazing.

    The Sheep Heid Inn

    3.9(100 reviews)
    19.2 mi
    ££

    Looking for an opportunity to eat and drink in the oldest public house in Scotland? Want to dine…read morewhere Queen Elizabeth did? Then this is the place. It's the oldest public house in Scotland and worth the journey outside Edinburgh to visit. The interior is warm, welcoming and friendly. It's quiet and relaxing. The service is impressive and the selection of food and beverages are top notch. If you can find it, I recommend you spend time exploring and enjoying it.

    We made reservations here to celebrate my parents' anniversary, seeing that it was very highly…read morereviewed and had vegan options. Perhaps the problem is that none of us ordered a roast, which is what they're known for. Personally, the cocktail I got was the best part; a rose and raspberry sort of spritz with vodka. Simple, light, and not sweet, it was perfectly refreshing. The vegan risotto was much less so. I deeply appreciate the ambition to put something unique and more elegant on the menu for plant-based eaters. It was certainly well plated. However, my favorite part was the three cubes of Violife feta on top, as the rest was tasteless. Rice dry enough to be pilaf, zero flavor, and about 5 woody ends of asparagus. I'm grateful that they removed it from the bill, as it was largely inedible. Again, I applaud and encourage the effort to add thoughtful options for people of all dietary needs! I'll assume I went on an off-day based on all the other glowing reviews.

    Photos
    The Sheep Heid Inn
    The Sheep Heid Inn - Delicious beef appetizer

    Delicious beef appetizer

    The Sheep Heid Inn - Just one dining area

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    Just one dining area

    La Piuma Restaurant - italian - Updated June 2026

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