Chose this restaurant at random while walking through the beautiful town of Menton and really glad we did. Party of eight so we tried a range of dishes. Food was really good all around: a fusion of Italian and French with good portions and good prices. Particularly notable were the "appetizer" portion of Moules Marinere was an enormous, heaping dish that could have fed two people on its own. The mussels themselves were very fresh, plump and tender. Gnocchi was soft and not chewy. Restaurant was busy, but service was friendly and responsive, with a bottomless supply of multiple varieties of bread. Free Limoncello post-dinner was very smooth. read more