First time dining here and it was worth the visit! Fish and chips will not disappoint! Great…read morehomemade tartar sauce and coleslaw. The fries were addicting. Snapper chowder was amazing and so was the Biscoff Cheesecake made in house. Great Porter on tap and our server Misty was extremely hospitable! We will be back soon.

This restaurant is seriously so good. We came with friends while attending a show and everything we…read moreordered was excellent. We had the fish and chips, lobster bao buns, grilled Caesar salad with salmon, and a lobster roll with Nashville hot seasoning. The bao buns were small but packed with flavor. I wish the buns were a little softer, but they held together well with the delicious lobster mix. The grilled Caesar salad was fantastic. Fresh dressing, perfectly cooked salmon, and just really well balanced. Honestly, every dish landed. The real star of the night was the Biscoff cheesecake. Big, fluffy, thick, and just the right amount of sweetness without being overwhelming. Absolutely worth saving room for. Service was impeccable, and the music playing from the owner's personal playlist was nostalgic for me as someone from New York. It gave the whole place a really fun, comfortable vibe.

We almost didn't come here because it was low stars. But, the upstairs bar ambiance, bartender…read morecustomer service and the food was truly amazing. I avoided this place on my last stay and regret it now. I would come back for sure!

Food was verrrrry mid. We tried somewhere else after being big Chesapeake's fans, and wish we…read morewould've just stuck with our usual... Gator bites- very, very, very chewy. Crab legs- poorly cooked and hardly any meat Grouper- overcooked and rubbery, small piece of fish Clam chowder- thick chowder paste with more potatoes than clam Mac & cheese- best part of the meal Service was good tho

Placed a to go order over the phone. My little girl wanted snow crabs and we are not much of a…read moreseafood family. Was told it should be ready in 10-20 minutes. Pulled up 20 minutes later and the order wasn't even put in. (Loss of a star) He put in my order immediately and food came out fairly quickly just as he said it would. The lobby was kind of awkwardly organized but it was clean. The dining room was also inviting for any seafood lover! Took the meal home and my daughter ended up letting her brothers try the crab as it was a HUGE entree and they all loved it. Looks like we will be seeing more seafood soon.

AVOID THIS PLACE. The staff was great but way over priced I will never be back the crab leg boil…read morewas a joke for the price. The chicken Alfredo was like something iv never seen in my life who makes Alfredo with curly noodles and hardly any sauce with zero flavor 330 bill and I left hungry it was sad. I'll never go back and I will make this known ever I don't think I'll ever forget how terrible this experience was.

Rarely post a review, yet rely on yelp 99% of the time when I travel for work or leisure. Local…read moreGoat didn't disappoint. I think I'm a foodie given the countless years of dining out for work and pleasure. The food at Local Goat is phenomenal. If you're in question what to order just sit at the bar and let Katie choose for you and Megan take care of you. I went back a second night in a row to experience their exceptional service and company, although minus one the next night (her name escapes me). Just go to learn more of the inside joke. Cheers to them both and Local Goat! Thank you!

Travis is the best waiter I've ever had In a restaurant.Would strongly recommend requesting him…read more Good was great too.

Good option for fast, friendly service, and large portions for a reasonable price…read more We stopped in for dinner on a Sunday night and the restaurant was pretty empty; we were seated right away. We ordered the seasonal sangria and a mango habanero margarita, which were both very good. For entrees, we ordered the pistachio trout with creamed spinach and mashed potatoes and a shrimp rice bowl. The rice bowl was good but the trout was delicious! One of our favorite meals we had when visiting Pigeon Forge.

Stopped in here on a whim. Never heard of it. No expectations whatsoever…read more It was amazing! I had a ribeye with cream spinach. My wife had the New Orleans shrimp pasta. Both were super flavorful and cooked perfectly. Super underrated restaurant in Pigeon Forge. Trust me. Give it a try!

If you like all you can eat seafood buffets great place to visit! Our waitress was super friendly…read moreand the young woman that took our picture was pleasant and very sweet. We had no wait and we're quickly seated. It's definitely got a tourist vibe to it but we are tourists so we fit right in.

My husband is usually great at picking restaurants, so I'm not sure why I didn't check the Yelp…read morereviews before we chose this one--big mistake. The buffet was around $60 for all-you-can-eat crab legs, which sounded promising. Unfortunately, like many others have mentioned, the crab legs were cold when we first got them. They were overcooked and lacked flavor. We did manage to get a fresher batch later, which was better, but still not great. The promotional video online clearly had some Hollywood magic--what we experienced was far from what was advertised. Overall, the buffet was a letdown. Much of the food wasn't fresh, most dishes were bland, and a few were downright inedible. The crab cakes looked like sausage patties and were just as tough. The fried oysters were slimy and mushy--not the kind of texture you expect, even for oysters. I love fried oysters, but these were a hard pass. The crab-stuffed flounder was bland, though the stuffing tasted more like what a crab cake should taste like. The frog legs were surprisingly decent and did taste like chicken. Mussels and clams were a disappointment. Green beans tasted like they came straight from a can, and the mac and cheese reminded me of frozen Stouffer's. The peel-and-eat shrimp were good, but the raw oysters were a disaster--visually unappealing and smelled off. And yes, September is an "R" month, so they should've been fine. We asked for fresher ones, and what we got still didn't pass the sniff test. I love raw oysters, but I wasn't about to risk it. Vegetable options were limited: mushrooms (which were good), canned green beans, corn on the cob, and fried okra. Service from our waitress, was hit-or-miss and didn't leave a lasting impression. The atmosphere was awkward--no music, just the hum of kitchen staff talking. It felt more like a quiet cafeteria than a lively restaurant. While that made it easy to chat with our party, it also made the overall vibe feel stale. On the plus side, the restaurant was clean. But for the price, it wasn't worth it--and we won't be returning.

We are visiting the area and asked a local for restaurant recommendations. Jokingly, he told us we…read morewould be sending him Christmas cards in the future if we ate there. I have to say, he was right. From the moment we walked in, the service was impeccable, thank you Tina. The manager checked in on us as well. The atmosphere is warm and inviting. My husband had the filet and I had New Zealand almond encrusted rack of lamb. Both entrees were grilled to perfection. The rosemary red wine demi glaze on the filet and the mint Kentucky Bourbon sauce with raspberries was the perfect complement to each entree. This was one of the best meals we have had while traveling in a very long time. We highly recommend it and will definitely return the next time we are in the area.

Omg I can't say enough about our server Victoria. She was on point from the time she got seated…read moretill the goodbye hope to see you again. Drinks were filled at all times, plates were removed when done with . I had a hard time getting a babysitter to go out and was so happy u did. Thanks again for assigning Victoria to our table. We will be back ...

Enjoyd our quiet evening at the marina. Watched the sun go down and enjoyed a good meal. Didn't…read morewant the tourist places so this was perfect. Service was good and friendly.

We stopped in after getting done with our pontoon rental at Douglas marina. We enjoyed some snacks…read moreand drinks while sitting on the deck. Dogs are welcome and the service is lovely. You can't beat the beautiful view of the water.

Wow, oh wow! This place is an absolute gem--one of those rare, authentic, soul-warming spots that…read moreyou can't help but fall in love with. It's locally and family-owned, and you can taste the love in every single bite. Everything is made fresh, cooked to order, and bursting with the kind of flavor that makes you pause mid-bite just to appreciate what's happening on your taste buds. I'm from out of state, but every time I'm back in town, this is a non-negotiable stop. A must. A ritual. A comfort! Even though the space itself is small, the heart of this restaurant is enormous. The staff is warm, genuine, and attentive, and the chef/owner radiates passion--you can tell he truly cares about the craft of cooking and about giving guests an unforgettable experience. I ordered the house salad with their Italian dressing--crisp, refreshing, and bright. Then came the star of the night: the fettuccine Alfredo with chicken and bell peppers. Let me tell you... I don't think I'll ever get this Alfredo out of my mind. The sauce is silky, rich, and creamy without being heavy--pure comfort wrapped around perfectly cooked pasta. Easily one of the best Alfredo dishes I've ever had. Dessert was the limoncello cake, and it was phenomenal. Delicately lemony, light, and the perfect sweet finish. My friend ordered the traditional marinara with meat (robust, comforting, and full of Italian-home-cooking warmth) and the tiramisu, which was soft, airy, and wonderfully balanced. And I can't forget the bruschetta--remarkable. The tomatoes were fresh and juicy, the bread had the perfect crunch, and that touch of sweet glaze tied it all together like a little bite of heaven. I truly hope this place stays around for years to come. It's the kind of family restaurant you want to cheer on and watch grow. I can't wait to see how they expand--and I already can't wait to come back.

As soon as you walk in, you can smell the delicious aroma of roasted garlic. Which makes me, so…read morevery very hungry. Good thing we made reservations for the place was hopping. We were seated quickly, and our drinks were delivered. We ordered appetizer of fried calamari. 3 salads, 2 were Cesear, and a, large house salad tossed with Italian dressing. Hubby had baked ziti with mozzarella, and ricotta cheese. He loved it. Seriously he licked his plate with his garlic bread! Mom had Veal Parm with ziti she loved! I had Shrimp a la fra Diavolo, Sauteed shrimp with garlic and red pepper tossed in marinara and white wine sauce (Spicy I enjoyed) All was delicious,mom wanted tiramisu times 2 to go, she loves theirs! The family that owns this little gem, are so kind, and hard working!

Rush in, rush out. Our waitress was a robot. The table behind us got ice cream with their cobbler,…read morewe did not. Food was good but a little overrated. I have never felt so rushed in a restaurant. It's loud and rushed.

The food and service here is great. For us though, it is a favorite for lunch or dinner. We tried…read morebreakfast this year and found we like other places better. While the food was good, the selection was just a little more narrow and specific than elsewhere. For instance instead of simple pancakes or French toast it was cinnamon pecan. The banana nut mini muffins were wonderful. Even the kids (who hate nuts in things) devoured them. Also, the tasty multi-berry jam is available in the store next door, and we bought some to take home. Overall, the food was delicious, and service was top notch as usual. But we will stick to lunch and dinner here.