July 3 2926. Food was great ! Rhode Island clam fritters were better than the Big E. Had …read more Lobster roll 6 oz. Little tail meat in it if any . Was good but not stuffed like the pictures the website had posted. Lunch special stuffed scrod and veggies. Delicious ! Overall a 4. Need to work on better fries. They did not seem fresh and went hard fast. But will return all food looked great coming out !!!

Brand new owners! Brand new atmosphere which was awesome! Food was great - met one of the owners…read moreand we are impressed and highly recommend! Can't wait to add this on our regular rotation!

If you haven't gone here for your fresh seafood you are missing out. Their fish is very fresh, and…read morethey have a decent selection. The man and woman that are there are wonderful! This fish market is a true treasure!!

Best fresh fish around! Everyone is very friendly . I…read morehighly recommend G&R fish for all your needs.

$45 for a single lobster roll, which is a cold kit that comes with a bag of chips, a hot dog roll…read moreand a small container of Cole slaw. Forty Five Dollars. They give a lot of lobster but I just wanted a lobster roll. Previous reviews mentioned $25 for them. Iwas stupid and didn't ask the price beforehand. They didn't have much of a selection of fresh fish, either. Any grocery store I've been in had more. I feel absolutely ripped off.

Easy to find, ample parking, pretty good selection of fish and shellfish…read more The sales room was clean, and this reminded me of a 70s type store. Service was good, not great I really needed cherry stones and I saw they had them stated online, so I drove a little bit to get here and they did not have them Other shellfish was quite pricey, but the quality looked good I ended up buying 10 little neck clams at $.79 each, and 3 pounds of mussels. I spent just under 20 bucks. I thought it was a lot of money for what I got. I think this will be a one and done for me

Warm, friendly service, great use of limited space, took home and prepared: shrimp, smelts, smoked…read moresalmon, crab cakes, stuffed clams, calamari, more shrimp...everything was of excellent quality, worth the price and will revisit and recommend to anyone looking for good quality seafood in the area. Interior was clean and well lit.

I thought I'd stop in here right when they advertised opening at 11am. On a Friday. Apparently,…read morethey were already open and VERY busy. Available parking is pretty sparse, be prepared to either wait or park on the grass. Customers all over the place, the shop is very small. Folks in line out the door. They have a nice little prepared foods fridge and a small freezer with assorted items. After a short wait I made it to the seafood case. Bob the owner was extremely polite and very helpful, offering help and suggestions for my selections. I picked up large sea scallops, ahi tuna, Scottish salmon, blue crab salad and some smoked salmon. All very tasty and as fresh as it gets unless you catch it yourself. But, be prepared to pay a premium price for any seafood bought from Cold Harbor. The nice lady at the register noticed that I was a Veteran and said they give a 15% Veterans discount on some, not all items with proof of service. VFW card, VA medical card, etc. which was awesome and made my overall experience even better! Bottom line is I'll be back to Cold Harbor for all my seafood needs. The quality of their products and great service is definitely worth the price!

It's been a while since the last time I was there. it must be under new owners they have everything…read moreyou can think of from any kind of fish and steaks stuff mushrooms etc we tried the whole belly clam rolls with fries. we were surprised finally got bigger clams. the clams at the shore are smaller. We will be back

I ordered two meals and an order of plan further and an order of elbow macaroni salad the fish and…read morechips meal was nothing special. The fish was tasty with crispy edges, the price for lame free packaged crinkle cut not even a traditional chips which screams laziness. The fish tacos were decent again good crispy fish the odd part was a spicy coleslaw as the topping. The clam fritters had maybe a strand of clam 95% dough. And the macaroni salad was a good combination of macaroni to vegetables but lacked any sense of flavor. Overall not particularly satisfied for $62. What gets me is inside the shop they offer shelves of seasonings but seems their food itself lacks

The fish is Always fresh and delicious! The service is excellent and they give the Best advice on…read morehow to cook the fish too!!

Did go back today. Fish did not have enough flavor. Fries did not have salt. Coleslaw was not…read moregood. Expensive. Tried again after a few years - not impressed. Won't go back.

great local seafood wholesaler!…read more Living in Fitchburg my entire life, I have been blind to many local offerings that my quaint town provides. It was only a couple of years ago that a coworker of mine was raving about this place and couldn't believe I had never gone. The parking spots in front of the building fill up very quickly. However, if you drive towards the back where the trucks pull in, you can actually drive up the slope for several more spots. I believe there's another adjacent bunch of spots to park on the ground level, but I'm not confident. As soon as you step inside, there are 2 lines you can wait in. Towards the left you can order food from their kitchen and enjoy the typical assortment of fried seafoods that you've probably already familiar with from many other joints. In fact, this place has a sister location called Kay's Dairy Bar in Westminster. Towards the right, you stand in line for the wholesale products. Today I came in the some big ol lobsters. The staff here are all super friendly, as well as all of the customers. I had pleasant conversations with everyone. I was able to get my three 4-pound behemoths steamed here, and you can eat ask for a cup of drawn butter from the restaurant side. Since I was feeling hungry, I grabbed a plate of fried scallops too. Lobsters - I follow their FB page and I was drawn in by a couple of the posts showcasing some behemoths. I was slightly disappointed that they maxed out at about 4-pounds on the day I showed up, but everyone in line said that it was better that way anyway. My lobsters took about 30min to steam and when I got home and cracked them open, the meat was perfection. Fried Scallops - I love love love scallops. This place does it just as well as Kimball's and I think I'm just going to come here from now on to support a local business instead.

Walked in for a side of whole belly clams. Service was ok…read morebut they took a while and came out dark and overcooked. Not a good experience this visit.

I drove all the way out here for fresh seafood, not a surprise episode of Restaurant: The…read moreReckoning. The sign says Fish Market & Chowder Company, but what you walk into is 95% restaurant, 5% "technicality fish market," and that last 5% is doing the kind of work that would make a union rep cry. Let's be clear: The Angler is no longer selling fresh seafood. Not in any meaningful, market‑based, "take this home and cook it" way. What they are selling is the idea of a fish market -- the ghost of one -- while running a packed dining room full of people slurping oysters like it's a Cape Cod tourist trap in July. And speaking of tourist traps: They've got a tour bus parked outside. A tour bus. For a "local fish market." That's like seeing a stretch limo outside a Dollar Tree -- you immediately know something is off. As a chef, my time is valuable. As a food reviewer with an actual show, my time is documented. And nothing ticks me off faster than false advertising dressed up as nostalgia. If you've abandoned the fresh fish counter because the restaurant side makes more money? Fine. But update your signage. Update your branding. Stop wasting people's gas and goodwill. I walked in looking for fresh haddock. What I got was wall‑to‑wall oyster eaters and not a single square foot dedicated to what the sign promised. You can get oysters anywhere. You cannot get a proper local fish counter everywhere -- and certainly not in a space this cramped. If ownership wants to reach out and explain the pivot, I'm open to it. I'll even give them a redemption arc on one of my platforms. But right now? This new direction is the wrong fit for the location, the footprint, and the legacy they're trading on. Call me when you're ready to rebuild. I'll help. But today? Today was a misstep -- and an avoidable one.

Ordered take-out of baked stuffed shrimp. Receipt showed baked stuffed $33, but we received grilled…read moremarinated shrimp $28 (not to our liking). Called and explain the issued and asked for a refund of only the difference in cost between the two. Even offered to send a picture of what we received. Sadly, the manager kept arguing the receipts shows baked stuffed shrimp, as if we were lying, and hung up on us. Called back and she agreed to refund the difference. BIG SURPRISE...no refund!!! Poor way to treat customers and conduct business.