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    La Pertica

    4.0 (1 review)

    La Pertica Photos

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    18 years ago

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    Locanda Sant'Agata

    Locanda Sant'Agata

    5.0(3 reviews)
    1.3 km

    We had a pleasure to stay at Locanda Sant'Agata for a week , and we can't say an off of this…read morewonderful place. The atmosphere is peaceful, the place is a perfect location, closed to Pisa, Lucca, Versilia .. Family owned and we loved this feeling , we really enjoyed their hard working to make sure we enjoys our experience. The room is spacious, very well cleaned , lovely simple but beautiful decor , perfect restored, with a modern touch . The restaurant is a top gem place in town and not only...the passion of the chef Nicola it's incredible, the continue research of create a dish that represent the tradition with a modern point of view. Stunning ! A great experience ! Thank you all...Anna, Nicola,Elisa and Silvia to make our stay memorable ! Please don't esitate to stop in this beautiful place to enjoy good time with good people. Extremely recommended!!

    From the owner: Lo chef Luca Micheletti, da trent'anni apprezzato e conosciuto alchimista di sapori, ha scelto le…read morenobili ricette toscane, debitamente rivisitate, per i propri piatti. Una cucina a kilometri zero, costruita intorno agli straordinari prodotti che offre il territorio: le carni di chianina, di mucco pisano, la cinta senese, il cinghiale e il daino del Parco di S. Rossore, l'agnello biologico del Parco di Coltano, il pescato fresco del Mar Tirreno, i formaggi biologici, i vini e gli oli locali. Una selezione di proposte fatta di scelte rigorose, di natura, di prodotti freschissimi e di alta qualità per soddisfare i palati più esigenti.

    Quarto d'Ora Italiano - Prosciutto e funghi

    Quarto d'Ora Italiano

    4.7(44 reviews)
    3.2 km

    Found this spot online after wanting some pizza while we were near the tower of Pisa. It was a…read morepretty small and surprisingly not too crowded when we arrived, and were able to get seated immediately. Between the three of us we shared two pizzas - the margherita, and the proscuitto e funghi. Both were delicious, but I tend to like more toppings on my pizzas so I enjoyed the proscuitto e funghi one more. The crust was really light and chewy, but also thin enough to hold all the sauce and toppings. They were also quite giant! We also tried the limoncello spritz, but that wasn't our favorite. Overall, a great spot!

    Found this pizza place after visiting the leaning tower of Pisa. Very friendly business run by only…read moretwo people at the time of arrival. We ended up trying the two pizza listed as "popular/suggested". These are my thoughts. Rivistato - What a unique pizza. There is a lot going on and it's folded in half. I thought it was good but they put in this veggie that was bitter which was a tad offsetting for my taste. It's unique, I prob wouldn't get it again but it was different! (3.5/5) Margherita Al Contrario - Went for a simple classic and this was delicious. It's different than the pizza in America and overall enjoyed it. (4.5/5) Overall an enjoyable spot for pizza. Note... the pizza are pretty big and we got two pizza for two people. Tons of leftover for us. We ended up spending 35 euro for two pizza. They gave us a small discount for paying in cash!

    Photos
    Quarto d'Ora Italiano - Free bread and oil

    Free bread and oil

    Quarto d'Ora Italiano - One of their specialty pizza, can't remember the name but it has super thinly sliced red chilies strips Delicious not spicy at all

    One of their specialty pizza, can't remember the name but it has super thinly sliced red chilies strips Delicious not spicy at all

    Quarto d'Ora Italiano - Entrance but street table service available.

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    Entrance but street table service available.

    La Pertica - italian - Updated May 2026

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