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Salustri

4.5 (2 reviews)

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10 years ago

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Locanda Sant'Agata

Locanda Sant'Agata

5.0(3 reviews)
1.7 km

We had a pleasure to stay at Locanda Sant'Agata for a week , and we can't say an off of this…read morewonderful place. The atmosphere is peaceful, the place is a perfect location, closed to Pisa, Lucca, Versilia .. Family owned and we loved this feeling , we really enjoyed their hard working to make sure we enjoys our experience. The room is spacious, very well cleaned , lovely simple but beautiful decor , perfect restored, with a modern touch . The restaurant is a top gem place in town and not only...the passion of the chef Nicola it's incredible, the continue research of create a dish that represent the tradition with a modern point of view. Stunning ! A great experience ! Thank you all...Anna, Nicola,Elisa and Silvia to make our stay memorable ! Please don't esitate to stop in this beautiful place to enjoy good time with good people. Extremely recommended!!

From the owner: Lo chef Luca Micheletti, da trent'anni apprezzato e conosciuto alchimista di sapori, ha scelto le…read morenobili ricette toscane, debitamente rivisitate, per i propri piatti. Una cucina a kilometri zero, costruita intorno agli straordinari prodotti che offre il territorio: le carni di chianina, di mucco pisano, la cinta senese, il cinghiale e il daino del Parco di S. Rossore, l'agnello biologico del Parco di Coltano, il pescato fresco del Mar Tirreno, i formaggi biologici, i vini e gli oli locali. Una selezione di proposte fatta di scelte rigorose, di natura, di prodotti freschissimi e di alta qualità per soddisfare i palati più esigenti.

Quarto d'Ora Italiano - Prosciutto e funghi

Quarto d'Ora Italiano

4.7(44 reviews)
5.8 km
•€

Found this spot online after wanting some pizza while we were near the tower of Pisa. It was a…read morepretty small and surprisingly not too crowded when we arrived, and were able to get seated immediately. Between the three of us we shared two pizzas - the margherita, and the proscuitto e funghi. Both were delicious, but I tend to like more toppings on my pizzas so I enjoyed the proscuitto e funghi one more. The crust was really light and chewy, but also thin enough to hold all the sauce and toppings. They were also quite giant! We also tried the limoncello spritz, but that wasn't our favorite. Overall, a great spot!

Found this pizza place after visiting the leaning tower of Pisa. Very friendly business run by only…read moretwo people at the time of arrival. We ended up trying the two pizza listed as "popular/suggested". These are my thoughts. Rivistato - What a unique pizza. There is a lot going on and it's folded in half. I thought it was good but they put in this veggie that was bitter which was a tad offsetting for my taste. It's unique, I prob wouldn't get it again but it was different! (3.5/5) Margherita Al Contrario - Went for a simple classic and this was delicious. It's different than the pizza in America and overall enjoyed it. (4.5/5) Overall an enjoyable spot for pizza. Note... the pizza are pretty big and we got two pizza for two people. Tons of leftover for us. We ended up spending 35 euro for two pizza. They gave us a small discount for paying in cash!

Photos
Quarto d'Ora Italiano - Free bread and oil

Free bread and oil

Quarto d'Ora Italiano - One of their specialty pizza, can't remember the name but it has super thinly sliced red chilies strips Delicious not spicy at all

One of their specialty pizza, can't remember the name but it has super thinly sliced red chilies strips Delicious not spicy at all

Quarto d'Ora Italiano - Entrance but street table service available.

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Entrance but street table service available.

Numero Undici - mussel pasta with potato purée sauce

Numero Undici

4.4(19 reviews)
6.2 km
•€€

This place is simply amazing. It's a restaurant with a twist…read more- it's 100% self service. But this isn't some shabby cafeteria type deal, Numero Undici (Number Eleven in English) is oozing with style. There are wooden beams on the high ceiling, the walls are rough exposed stone and there are chinese style lanterns hanging over dark wood tables. Here's how it works - You walk in and order from the hand written chalk board menu. Then you get everything else yourself - cutlery, napkins, glasses - and set your own table. When your food is ready, they call you and you go pick it up. When you're done, you clean off the table yourself. The great thing about the lack of waiters is that they obviously save a lot of money. Which means LOW prices. How low? How about EUR4 for a carafe of wine? Or EUR10 for a huge plate of grilled lamb? It's all excellent quality as well. Everything is delicious. Other dishes on the menu include swordfish, gulasch, grilled pork, beef and pasta. But the main attraction here is the meat. If you're longing for a big plate of succulent grilled meat in Pisa, this is your place. It also very popular with locals - always a good sign. As they don't take reservations, I would advise coming here fairly early as it can get very busy, very quickly. And since it's off the beaten tourist trail, I would definitely class this as one of Pisa's hidden gems. Highly recommended.

It's a self service style restaurant and communal dining. You place your order in the front, pick…read moreup your food, clear the table when you're done eating, and pay for your meal in the end. We got to the restaurant a few minutes after it opened for dinner. The restaurant was already busy and we shared a long table with a friendly Italian couple & their young kids. I recommend coming here early for dinner if you are coming with a group of friends. You'll probably be able to get a small table if you come in pairs instead of sharing a table with other people. We ordered the pork chops and a pasta with meat sauce. The food was simple and good. The price was reasonable as well.

Photos
Numero Undici - Love the lamps

Love the lamps

Numero Undici - Half chicken €15

Half chicken €15

Numero Undici - Interior

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Interior

Salustri - italian - Updated November 2026

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