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    La Pena

    4.4 (26 reviews)
    InexpensiveMexican
    Closed 10:00 am - 6:00 pm

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    #5
    Audrey C.

    AMAZING best Mexican I have had in Des Moines period Everything I tried has great flavor, hot sauce was spicy and flavorful Will hit as many times as I can before I leave Des Moines

    Burritos
    Sammy M.

    My biggest regret is not coming here sooner! I've been a southsider my whole life and have only drove past. Located right off of Indianola, the parking can get a little tight. The spot is super small with only about 6 or so booths. A majority of customers take their orders to go but we decided to sit and eat there since we went for a late lunch (around 2:30 on a Sunday). We ordered an asada burrito, adobada sopes, asada gorditas, and birria. OMG- everything was amazing!! The burrito had lettuce, rice, and beans inside. The gorditas were hot and cheesy. The adobada was so saucy with such a deep fried chile flavor. The birria was by far my favorite. This was a first for me and it was literally- the richest, meatiest, most comforting soup ever! It comes with lime wedges, cilantro and onions to add as desired as well as some chili oil which I opted out on because the soup itself had a warm kick to it. Not totally sure of the hours but I know the close a bit early. They accept card and cash! The menu is small but they seem to make everything well! Can't wait to be back!!

    Karin L.

    I guess I have just one thing to say -- and that is hand made tortillas!! If you've never had them before they are incredible and an experience that you're missing out on. My favorite thing to order here is the soup - amazing Pozole, Birria that just absolutely warms my soul. The sopes and gorditas are wonderful too. Order some aguas frescas or some Mexican Coke and you've got a match made in heaven. The menu is small, but what they do have on the menu they make well. Eating here it will definitely change how you feel about Mexican Food and you'll never eat a hardshell ground beef taco with cheddar cheese again. Once you raise the bar you can't go back!

    a sign for a mexican food restaurant
    Jonathan W.

    With today being Cinco De Mayo, there was NO WAY the sun was going to set without Mexican food being consumed by yours truly. My dilemma? I was traveling for business and my journey had taken me to Des Moines, not exactly a hotbed of south-of-the-border cuisine. Or was it? As my business colleague and I entered the greater Des Moines metro area, our Yelp search to find salsa-infused sustenance began in earnest. Overlooked were taquerias and a bait shop (not even kidding) as we settled upon a well-reviewed eatery somewhat close to the airport, La Pena. I called to confirm they were indeed open (meaning "not closed down"). A pleasant woman answered the phone and had no understanding of a word I said. We had found our place. Driving just north of downtown, our trusty navigation system indicated that our destination was a mere 500 feet past the intersection and there, next to a Hispanic clothing store in need of renovation, was La Pena. Looking through the window, one could see from the front to the back, the entire seating area of 10 booths as well as the kitchen. No doubt a family affair with no parking. Not because they were busy, mind you, but because they literally had no parking (fortunately the clothing store had a couple of spots open. Can't imagine what this apparent oversight had done to business, but that is a conversation for another day...). Upon entering, we seated ourselves in one of the booths not containing what one can only expect to be the future generation of La Penaians. One young boy got up from the group of laughing, yet well-behaved children to bring us menus. With his confident gate and deft placement of the restaurant's offerings, this was clearly not his first rodeo. As expected, the menu contained more authentic items such as tortas and chile rellenos with no ground beef in sight. My colleague ordered the three taco meal while I ordered the gordita/taco combination plate, hers with chunked pork and mine with shredded beef. Two Mexican Coca Colas in glass bottles provided the liquid refreshment for both our meals. While we waited, we received a complementary basket of what La Pena terms as "chips and salsa." In reality, we received a basket of four tostada-size corn shells and two squeeze bottles of sauce, red and green in color (the sauce, not the bottles). The verde (green) sauce had a vibrant flavor of of green tomatoes and cilantro while the rojo (red) sauce was simply hot, with little flavor. However, when the two sauces were combined on a single tostada chip...pure amazingness! Armed with this saucing technique, I promptly devoured my two "chips," eagerly awaiting the main event. With the kitchen/food prep area approximately twenty paces from our seats, we were acutely aware of when our meals were to be delivered. We watched as tortillas were heated on the flattop while beans that had probably been simmering for a number of hours were dipped onto our plates. Finally, our food was in front of us. In a very authentic style, the tacos were simply dressed with a few sprigs of fresh cilantro. No cheese, no lettuce or guacamole, just shredded beef and cilantro in a soft corn shell. The gordita was minimalist as well with shredded beef and melted queso blanco served in a soft corn shell pocket of steamy goodness. Beans and rice rounded out my combo plate. Now, authentic Mexican food traditionally has little flavor. Our uneducated gringo, Tex-Mex-infused palates would tend to cry, "foul," but that would be to sell this meal extremely short. The tender, shredded beef was melt-in-your-mouth amazing while the flaky, corn shell did its best to hold the filling. With the one, two punch of the rojo and verde sauces applied, one would be hard pressed to find a more delightful taco/gordita plate with 100 miles. Combined with lard-infused beans and fluffy rice that was extra orange in color (?), this was a meal to remember...and to revisit. So the next time you're near the airport in Des Moines in the middle of the afternoon on Cinco de Mayo with time to kill and you're wanting an early dinner, look no further than La Pena. You'll be glad you did.

    Robert B.

    What a revelation. The fresh tortillas are making me daydream about tacos hours after lunch. I know of no other restaurant in Des Moines where the tortillas are this fresh and tasty. Everything seems handmade and with loving care. Will definitely be back...

    a menu on a table in front of a window
    Hannah A.

    Tacos were great, served w lime and cilantro/onion. Burrito was delicious. The chips were disappointing- just the generic salty kind out of a bag. Salsa was good tho. Served two kinds in bottles.

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    11 months ago

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    3 years ago

    Great food, fresh and reminds of being back home in Texas. Must go but go early it fills up fast

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    8 years ago

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    9 years ago

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    8 years ago

    I hate to review it as it's a hidden gem I love so much. Best Mexican Food in DM. Guacamole is out of this world good

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    10 years ago

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    16 years ago

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    13 years ago

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    12 years ago

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    10 years ago

    Good authentic mexican food. The handmade corn tortillas are the best. Definitely recommend

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