So my colombian footy buddy put me on…read more Shout out to Ronald from (@ParcerosUnited) (twitter) Alright, with that being said, my fav armenian/argentina restaurant. Yes I played it safe and ordered things that you can get in the states but the tabula was done well. The hummus was the best I ever had, not some Trader Joe's shit. I then got Carne en Fierro (beef on skewer). I was thinking some small cuts of beef on a skewer. No, they deadass gave me a big ass steak marinated like if it was going on a skewer. The steak was better than one from a steakhouse I got here. The place hasn't blown up yet with tourists, but a favorite for Palermo residents.

We stopped by at 7.45pm (that is considered early) and were able to get a table right away. We got…read morethe babaghanoush, tabouleh salad, potato kebbe, kabob and Muhadra. And the food was so so so good!!! They are able to do half portions and we loved it so we could try even more. Do get their chilies on the side. They were so flavorful. Service was great and you could see a ton of locals here. Highly recommend this place!

My husband and I decided to eat " at the hotel" because we were too tired to search for a…read morerestaurant. What a wonderful, delicious meal we had!! The food was excellent, service great and prices reasonable. Te empanada appetizer was fresh, homemade flaky and tasty. The veal excellent. My compliments to the chef! I have to mention that breakfast here is also amazing quality... In addition to buffet, you can order prepared to order menu items that are wonderful! Dont pass this restaurant by, go there on purpose!

This place is such a cute little restaurant, I met one of the local because I was dining by myself…read more He told me that this place has been a long run for years and are neighborhoods favorite. The area used to be popular but covid a lot of things closed so the area now only locals go. The service is great, and the food are delicious. The seafood are very fresh and delicious, they specialize in seafood. Highly recommend the risotto, they put cheese in it too. The waiter doesn't speak much English very still very willing to help and recommend what's good. If you eat early it's easy to find table but if you come around 2pm the place is packed

Came here for lunch , only place available was at the bar. Ordered the prawn and avocado dish and…read moreblack sea bass. Both dishes were excellent and delicious. Also had a glass of wine. Bar tender was friendly and super helpful.

What a lovely little neighborhood bistro. Priced like it was in the country but smack in the…read moremiddle of one of the best areas of town. The reviews saying it is all local and authentic, sure seemed to be accurate from what we could tell. The waiter said he didn't speak much English, but he was great and very helpful in interpreting the menu and guiding us to really yummy, authentic experiences. We had three different empanadas to start with and each featured a surprising element that brought a new life to these little pockets of sunshine and comfort. We had an amazing baked potato with spinach, cheese and pumpkin. Then a stew of sweet potato, chopped steak in a terrific stew and a topping of endless, glorious cheese. We both ate grandly for $44US and had leftovers to share with others. Really terrific place we would highly recommend and come back to!!

Cumaná features a menu so expansive and diverse that dining here sparked excitement. That and the…read morerestaurant's cute cat, who roams the floor, utterly content. The menu is all over the map - with something for everyone - but the things I focused on over 2 visits were traditional offerings and a sweet potato dish that might not be traditional but ought to be. On my first visit I tried a traditional Argentinan stew called Locro. Baked in a clay oven and served piping hot, Locro featured white corn, beans, squash, and meat. I was enjoying it well enough until the sweet potato dish arrived at which point all bets were off; that dish got all of my attention. The menu features a "wood-fired potato and sweet potato" category and it was from that small offering that I'd opted for the sweet potato topped with creamed corn, honey, and walnuts. During my first visit - and even on the return visit - I'd have sworn this dish was covered in melted cheese. It was not. But the combination of flavors and textures was so immensely satisfying that I couldn't wait for a do-over. During my second visit I again ordered the amazing sweet potato (and a Northern-Style Tamale, a bottle of wine, and flan). Everything was, again, quite delicious but that sweet potato? It was fabulous and one of my top flavor sensations in a month of travel. Cumaná serves immensely satisfying food that differs from what you find elsewhere. You can go with pizzas and pastas but why, when the menu is filled with gems rarely found elsewhere. And as for that sweet potato? I never saw anything like it on any other menu. Miss it at your own peril.

Excellent food. Very quant and old style Argentina! I highly recommend. The service was very good…read moreand on top of their game!

Stopped by Rodi near Recoleta Cemetery for a quick lunch. The place was busy with locals, which…read moreseemed promising. We ordered a few starters, including empanadas, a stuffed tomato, and deep-fried mozzarella sticks. The empanadas were decent but nothing memorable. The stuffed tomato was very basic, and the mozzarella sticks were huge but had an odd flavor to the point that none of us ate them. The plates were cleared without any comment, which felt a bit inattentive. Service was fine overall, but since this was a recommended stop for empanadas, it ended up being a letdown and not somewhere I'd return.

What a lovely meal at El Burladero. Their specialties were various seafood dishes, and we loved…read moreevery last one. The beer they served was also a lovely way to start the meal. Hugely recommended!

We absolutely loved loved Burladero from the welcoming cool cerveza to our appetizer and the most…read moreexquisite black ink paella OMG q delicia‼ The waiters very attentive food fabulous ambiance happening.

I wanted to go to this restaurant the moment I booked tickets to Buenos Aires, and I am so glad I…read morepicked this as compared to other restaurants in the area. The food + vibe + interior + service, everything was amazing. We were thee first reservation and got lucky with a waterview table. We all got the vegetarian tasting menu with no wine pairing. The meal started with a wooden box with their philosophy printed and the menu with the first of the "snacks. We got a total of 5 snacks, smoked green bean with pistachio hummus, carrot multiple ways, green apple with garlic, rice cracker with strawberry and bread with fermented butter. Everything was bite sized, was cooked in numerous diffferent ways (fermented, pickled, sous vide, steamed, roasted, smoked, fried) and was well rounded. My favorite was the green bean with the sorrel+pistachio hummus followed by the textures of carrot. The sourdough was made with dark grains (not wheat) and the butter had an amazing blue cheesiness to it. This was followed by a tomato + almond milk dish. The fermentedd almond milk was my favorite part of the dish. The next was braiseed and roasted cabbage with a mustard cucumber salad and herbs. The cucumber salad was what dominated and carried the dish for me. The next was roasted eggplant + pineapple. The eggplant juice, which was the first press juice of roasted eggplants was something i've never tasted and was genius. It was followed by a surprise course of steamed buns which were cooked to perfection. The next was leek with fresh cheese curds. This was followed by the most amazing onion + mango dish finished with an intensified onion jus. We were next given an option between cheese and dessert course, we opted for dessert. The first was a palate cleanser of frozenn cherries and galangal sorbet. The next was an edible box made of raspberryy and rice filled with yogurt and raspbery mousse, elderflower and textures of raspberry. It was amazing! The last formal course was a traditional Argentine dessert in a modern form. It was pate sable biscuits with sweet potato icecream, quince jelly and some local Argentine cheese. It was a delicious sweet and savory ice cream sandwich. Next we were given a chocolate mousse dome as we were celebrating my birthday. The care taken in the plates for each dish (including a cold stone for the icecream sandwich!) was remarkable. From picking up napkins everytime they fell to filling water, everything was very thoughtful. This meal would have costed a good $1000+ in NYC or SF but was ~$300 here for 3 people. If you have never tried fine dining in US as its too expensive, givve Chila a shot, you won't be disappointed!

Words can't begin to describe the incredible experience we had dining at Chilli. From the moment…read moreyou sit down and unwrap the box that contains your menu you will be delighted and surprised. The service is superb and the presentation beyond belief. The trip to the kitchen with your meed to watch the cotton candy and sweet breads preparation was another wonderful moment our group was just in awe. The rare beef with onion was so delicious and the two deserts all pared by our som until the end made this evening probably the best dinner we have ever had anywhere in the world.

The service was pretty bad for this type of restaurant where you'd expect top notch service with…read moreyour tasting. From making the guests wait over 30 minutes to be seated even though the entire dining room was pretty empty to asking questions that bordered on awkwardness ("do you know how this menu works" when the tasting menu was in front us and there is no choice to be made), the experience was a little surprising to say the least. There was nothing memorable or exciting for the dishes.

Fine dining in Buenos Aires. Well prepared dishes of seasonal ingredients from across Argentina…read more Servers describe what's in the dishes but not the inspiration behind them. The only thing that really ties together the tasting menu are the seasonal ingredients. My favorites from the tasting menu were the smoked oyster, duck magret, and the simple cherry dessert. No wow factor unlike most Michelin restaurants I have been make me think World's Top 50 grades on a curve. Service is good but I get annoyed that they leave bread crumbs between dishes.