I loved everything about this place. It is a classic family Italian restaurant like I haven't seen…read moresince I was a kid. Everything we had was absolutely delicious. I shared the 6 hour Neapolitan sauce and the pistachio pesto gnocchi. Both were wonderful. We had the eggplant parm appetizer and it was the best I have ever had and I have had many different eggplant parms.. For dessert we had pancetta and tiramisu. Both lived up to the standards the rest of the meal had set. I can't wait to come back to Puerto Rico so I can enjoy their delicious food again. Thank you for a wonderful evening.

We were celebrating our 46th wedding anniversary. Special night. Wrote it on the reservation. No…read moreacknowledgment of our celebration. You can definitely do better. We ordered a bottle of Fiano (a wine we really enjoy and was on the menu). They didn't have it. We settled for Chardonnay. It was good. We asked for bread. They didn't have any!!! (What? An Italian restaurant with no bread?) not a great start. Having said all that, the rest for our food was amazing! The arancini and the eggplant were exquisite. I ordered the steak (yeah I know) but it was amazing. The sauce, the potatoes. Just delicious. Our guests had the lasagna and my husband ordered the pizza. They were very satisfied with their meals. The ambiance is quaint. Old Italian. Clean. I would train servers to know what's available and what's not. Prevent from ordering and being disappointed. In addition, if you don't have bread and make pizza, you have bread. You can make it out of pizza dough in a pinch for those who ask. Italian red sauce without bread... it's a big miss. If your equipment is broken, buy the bread. I think they should have given us the dessert based on the misses. Nonetheless, the entrees were very good.

Killer pizza in an old school Puerto Rican spot. Kids loved…read morethe pizza. Wife smashed a sangria. I enjoyed a couple local beers.

It was well worth the wait!!!…read more My son wanted pizza and my wife and I wanted to walk around Old San Juan. This was the most popular pizza spot with the highest reviews. A brief aside: If you're driving here, expect a mess. Coming from SoCal, we make forays into DTLA and deal with similar stresses -- one way streets everywhere, dense traffic, extremely limited parking, pedestrians everywhere (many intoxicated and stumbling into traffic), potholes/construction, police closing lanes without reason, and stray cats running through the streets. Ubering here may be worthwhile! We had a 45 min wait, likely exacerbated by Spring break in PR. We used our free time to walk Calle de la Fortaleza -- very beautiful. They called my cell phone when the table was ready (don't forget to turn off your Spam blocker!). The interior is very unique and the place was buzzing. Service was slow, even by PR standards, and our waitress was the worst in the restaurant. She said little, brought us bottled water when we asked for tap, and never came back to check on us. We flagged other waiters for other incidentals like napkins and for our bill. The garlic knots and pizza were great. The pepperoni pizza was 10/10, with a fluffy crust but crispy otherwise. The Margherita pizza was average -- the tomato was sliced too thick and undercooked and the dough was soggy. In spite of some hiccups, the place was really good and I'd like to give them the benefit of the doubt that a second trip would be better -- other tables had good service and the other waiters were very helpful. I'm still not sure if we were give bottled water because we were gringo tourists and they figured they'd up charge us or if it was an honest mistake.

Wow! This came as a referral from a friend and it does not disappoint. The apps are so yummy. The…read morearancini are so good I could have eaten a dozen. The garlic bread was fine, not as good as the arancini. If you are hungry, get the chicken parm, my god it is the largest portion I have ever seen! I ate one of the 3 cutlets they served. Most times when a place gives a ton of food it is ok, well this was fabulous. Super thin, light breading that remained crispy and just the right amount of cheese and sauce. The pizza was good as well. For dessert we had a well portioned flowerless chocolate cake which was paired with some vanilla bean ice cream. Divine! We sat in the restaurant portion near the secret door to the speakeasy so take your pick on what vibe you prefer. The wait staff were super helpful and responsive. We bought the kitchen staff a round for fun. Great experience, I recommend swinging by if you are in the neighborhood.

Super impressed by this spot! We were SO happy that we got to sit in the speakeasy for dinner,…read morebecause it was exactly the kind of vibe we were looking for! The food was all delicious, and reasonably priced at huge portion sizes, particularly the chicken parm! The pasta was homemade and the sauces were so good. The weakest things were the burrata and the meatballs. Everything arrived to the table quickly, especially the drinks! We would totally come back on a future trip and will be recommending to others visiting the island.

Awesome and cute little restaurant, would definitely recommend calling at least an hour or more in…read moreadvance to reserve a spot. The food was great; the portions were about medium sized, not too big or small. We didn't order appetizers, but it would probably be the perfect amount of food if we did. Our server was so nice and the environment was really peaceful for a full restaurant. They were playing calm indie music. If you're looking for Italian in Old San Juan, this is a great choice, even for picky eaters.

Downloaded Yelp just to properly review this place; the ambiance was fantastic, the service was…read morebeyond incredible and the food absolutely phenomenal, I'm still dreaming of the Tiramisu and the Carbonara!! I'd rate this place 20 if I could!! It's a gem and I will definitely be returning soon

I walk into a cool looking cocktail bar, to get a drink while waiting, in need of a meal....waiting…read morefor the place at the corner...and find a great restaurant in the back...winner, winner (not) chicken dinner. Had the calamari, shrimp, and burrata app. Highly recommend the burrata. The sauce on the shrimp is delicious...the texture of the calamari was nice, but wished I asked for a marinara sauce, instead of the cilantro, which came off a bit like mayo. Had the octopus main and a chorizo pizza. Loved the chorizo on the pizza, and the tamponade on the octopus. Had the passion fruit creme brûlée...my daughter ordered it...those who follow me know I rarely order dessert...I drink more, have fresh fruit or cheese. It was the perfect texture, taste and that includes the passion fruit. Ambiance is cool...bathroom is ok. Service was lovely and the staff seemed to genuinely like the owners.

Fantastic Drinks & Vibes!…read more Stopped in just for drinks, and let me tell you--the bartender understood the assignment. 1. Asked for a lavender drink with rum, and they absolutely delivered. Floral, smooth, perfection. 2. Had the Santo Pepi with vodka--delicious and dangerously easy to drink. Coolest part? They had their main drink menu on their wall. Love the concept! Only downside: they've stopped carrying Ron del Barrilito, so the 7:9 drink was off the table. A little sad, and it'd be great if they updated the website to reflect that. Otherwise? Vibes were immaculate. Sat at the bar, had a great time, and would absolutely come back just for the drinks!

Amazing Experience at Serafina!…read more I'm visiting Puerto Rico for the first time and staying at La Concha Resort, and Serafina truly made my trip even more special. Last night around 10:20 PM, I ordered the pesto gnocchi to my room and was so impressed the food arrived incredibly fast, perfectly hot, and absolutely delicious. I loved it so much that I came back today! This time I tried the Arugula Parmigiano salad and the passion fruit mojito. Everything was so fresh, full of flavor, and beautifully prepared. The service, the taste, and the overall experience were exceptional. Highly recommend Serafina to anyone visiting San Juan I can't wait to come back!

I came here to celebrate my birthday because I wanted to try something different from the…read moretraditional Puerto Rican food. I was excited for the experience, but I do want to be honest. The place still look very fancy, but I've been fancier places... First, it is definitely on the pricey side. We ordered three pastas, three appetizers, three drinks, and 2 Fiji waters bottles -- and were also charged for the birthday cake. The total came out to almost $400, service fee of $50! which was surprising. While the staff was amazing, attentive, and very kind (I truly have no complaints about the service), the food unfortunately didn't match the price point. It wasn't bad, but it wasn't memorable or worth what we paid. Overall, great service -- but for the cost, I expected more from the food. Also be prepared cause they took over two hours to bring the food out and I had reservations as well

Cucina di Ivo is one of those places that just feels like a hidden gem. The atmosphere is cozy and…read moreintimate, perfect for a nice dinner but still relaxed enough that it never feels too formal. The food is consistently really good. Everything tastes fresh and homemade, especially the pasta. You can tell they actually care about the quality and the flavors, not just throwing things together. The sauces are rich without being too heavy and everything is seasoned perfectly. The service has always been great when I've gone, super friendly and attentive without hovering. It's the kind of place you can go for a date night or just a good dinner and know it's going to be solid every time. Definitely one of those spots I keep coming back to when I want good Italian food.

A truly delightful Italian restaurant in the heart of Old San Juan. I visited La Cucina di Ivo…read moremultiple times during my vacation, and it quickly became a place I wanted to return to -- which says everything. The food is consistently delicious and thoughtfully prepared. You can feel the care in every dish, from the quality of the ingredients to the balance of flavors. Everything tasted fresh, comforting, and authentic without feeling heavy or overdone. What made the experience even more special was the service. The young lady who took care of us was absolutely charming -- warm, friendly, and efficient -- making us feel genuinely welcome every time we walked in. Family-owned, full of heart, and clearly run with pride, this is the kind of restaurant you remember long after your trip ends. If you're in Old San Juan and craving excellent Italian food, this place is a must.

Absolute GEM of a restaurant and let me tell you, I am an absolute snob for Italian food. My…read moreboyfriend and I arrived around 7:30pm on a busy Saturday night and were lucky enough to grab the 2 open seats at the bar because there was a wait for a table. This meant the bartender David was our server who was SO incredible. He was professional, incredibly efficient, kind, patient, gave us tips about the area, and made great dinner recommendations. He never let our water get below halfway full which I truly value too. Now onto the food - we shared the caesar salad, vodka pasta with chicken, and guavanoli. What a treat!!!! The caesar was large and fresh. The vodka sauce was more tomato based rather than loaded with heavy cream, which made it fresh and flavorful rather than super heavy which we enjoyed. Now the star of the show - the Guavanoli - a chicken stuffed crepe topped with mozzarella and guava sauce. David said tourists usually stay away from this because it sounds so different but it's the locals favorite. I can attest this has been one of our favorite meals of the entire trip, and we agreed the guavanoli was one of the most delicious yet unique entrees we've ever had. We're here for 2 more days and want to come back to get it again. The crepe wrapping essentially tastes like an enchilada, and the guava sauce is NOT too sweet. It's mixed with a red wine reduction so it has a slightly sweet edge to it, but is 1000% perfect with the dish and delicious. The prices are on the higher size but the portions are large and totally justify it. With the 2 of us, we ended up having a very decent amount of the vodka pasta as leftovers to take back to the hotel. We didn't order drinks, but David was whipping up incredible looking cocktails! They also have really cool hand-painted large portraits around the room. Beautiful restaurant, amazing staff, and even better food!!

Sophia's was AMAZING! They serve pasta and steaks and everything else as fresh and delicious. The…read moreservice was outstanding and location perfect for experiencing the city. We sat outside and watched enjoyed the happenings of the city. Alex was a wealth of information and so very kind.

The definitely honor the title on their site as the "#1 Italian in the Caribbean"…read more Fresh, flaky calamari served with a beautiful house marinara, the absolute BEST carbonara you will ever have (PERIOD), and a beautiful atmosphere with incredible, personal service. Pastas, sauces and broths prepared fresh daily and you can absolutely taste the difference. I truly can't believe how good this was and this place truly helped me experience food as a work of art. Do not miss this place if you're in San Juan for dinner!

¡Definitivamente merece 5 estrellas, ya que no hay una opción de 10! La experiencia fue simplemente…read moreespectacular. Desde el momento en que llamé para hacer la reserva, hasta nuestra llegada y la cálida acogida que recibimos, todo fue excepcional. Siempre viajamos con Lola, nuestra perrita de servicio, y nos hicieron sentir como en casa de inmediato. La comida, el servicio y la coctelería fueron de primera calidad. ¡Este lugar es altamente recomendado! Pregunten por Ignacio fue nuestro mesero !

Our server was lovely (she made my son chocolate milk when they didn't have any) food was…read moredelicious, environment was lovely!

We were early for our reservation, so we stopped first at the cigar lounge next door. Super…read morefriendly and accommodating. Dinner at the restaurant was excellent. Had the berry cocktail, loved. Fondue was delicious, mussels very good. Largest serving of ossobuco we had ever seen and probably the best we had ever had. The seafood risotto was also tasty. The truffle fries were solid. The gnocchi was probably the only miss, a bit gummy. The sauce was good though. Service was on point, always there and asking what else we needed. The space is not big, and as it was Friday it was a little tight. Next time we would try the terrace so that we could stretch out a little. Definitely recommend.