Found this spot through Yelp and after reading all the great reviews, I decided to give it a try…read more One encouraging sign when I first walked in was that the place was pretty full, which told me I came to the right place. I ordered three chicken and cheese pupusas, and they were a great size. I was nearly full after the first two. The flavor was on point. My apologies for my photo because I was already halfway through my third pupusa before I remembered to snap a picture. I also tried the corn tamale, which my wife and I enjoyed a lot. On top of that, I ordered a steak taco, which unfortunately didn't make it into a picture either because I ate it too fast. What stood out to me was the "shell." Instead of the usual flour or corn tortilla, it uses the same masa dough as the pupusa, and I really enjoyed that difference. We finished our meal with the nuegados en miel dulce, something I had never tried before. I was glad I did because it was delicious and a great way to end the meal. Overall, the food and experience were excellent. If you are like me and rely on Yelp reviews to decide where to eat, I highly recommend giving La Casita Pupuseria & Market a visit. You will be well pleased like I was.

We've officially hit 5/5 status!…read more I wanted to see if there were any orders that weren't "OMG", but so far they've nailed it since my last one :) Wonderful people, delicious food, top quality. Come!

Could it be? Someplace where I love the papusas AND the tamales?!…read more I was craving chicken tamales and stumbled across La Familiar...and wished that it could've been sooner. They put a generous amount of chicken that had this delicious red sauce on it. Not sure what it's called but I loved it. They were thick, hot, and spiced beautifully. The elote tamales were, in a word, impeccable. They offered a fried option which was surprisingly delicious. The steamed ones set the bar pretty high yet here we are. Meeting and exceeding. You have the option of w/wo crema. The papusas were fluffy, filled just enough, and came with interesting fillings. I'm used to seeing pork, bean, and cheese. They offered squash (a touch of sweetness), bean and mint (literally blown away with how much I love this), and chipilin (adore). For context, Chipilin tastes like spinach and watercress had a baby. I noticed the cheese having a slight tang, but it wasn't off putting. Just different than other places I've tried. My only "gripe" (if you even want to call it that) was the curtido. It tasted good but something was off. Not off enough where I would avoid it, but it just wasn't the same. This is coming from someone who is extremely picky about that condiment. Not too fond of cabbage so maybe that's why. Now, the best for last...PASTELITOS! These amazing little pockets of happiness are stuffed with either chicken or beef and OMG OMG OMG. Every bite was pure happiness. It kinda reminded me of kibbeh. The handmade tortillas were amazing the next morning with some eggs and ricotta salata. So, if you're deciding on where to eat today, tomorrow, or next week...come here. I promise there will be something you love :D

We go here when our other Pupuseria is packed or closed. I will say this location is harder to get…read morehere and slightly more expensive which is why we tend towards our Pupuseria in Baltimore Avenue. That said, the service here is WAY better- not slow at all, they actually check on you and still use real plates (our place has gone to those paper baskets that they serve like burgers and fries in, which is fine but ...yeah!). In any event, the portion sizes are good and the slaw is awesome, we never have issues with the service but parking can be tight when they're packed. Overall solid and affordable pupusa option.

If I could give more stars I would!!! If I was on GOT and had a last meal, I would hit Johnny up…read moreat this fine establishment and get it in! Yall!!! This place is the real deal! Like..For real.. The staff is like family, the food is delicious! I see the female cooks! delicious food, wonderful people, and great times!

Came in for dinner today after a long day walking the national mall and Smithsonian museums. We had…read moredeveloped quite the appetite and the huge portions we had heard about at Samantha's were calling to us. The staff were friendly and quickly seated our party of five in one of the corners where we could easily talk. The complimentary chips and salsa were a welcome starter and then we ordered tamales, a children's chicken tender meal, chicken enchiladas and beef chile rellenos. All the food came out at the same time and it was reasonably quick too. The portions were generous and full of flavor. I really enjoyed the beef in the chile rellenos and the mild spice throughout. The enchiladas were well cooked and the chicken was tender and moist. While not the cheapest food around, it was certainly filling and a good value. I would definitely come back here.

I think this was the first time (and hopefully not the last time) visiting a Tex-Mex AND…read moreSalvadorian restaurant. While folks at my table went with Tex-Mex options, I decided to go with a Salvadorian option. In particular, I went with the Sopa de Marisocos, which was served with fish, a whole crab, mussels, shrimps, clams, and eggs. I thought the 20 dollar price tag as pretty fair considering how much seafood was in the bowl of soup. Although I thought the soup should have come with rice, I did not realize that the soup was served with tortillas. I guess the tortillas were the rice substitute. Overall, I thought the soup was very delicious and seasoned very well. I'm glad that I followed the waitress' advice and went with the addition of cream to the soup because it elevated the soup's flavor. Besides the soup, I had my fair share of margaritas. I thought the margaritas were mixed well because they were not too sweet or acidic for me. Also, the restaurant has happy hour most days until 6 pm (or was it 7 pm?). I have to say that I must visit again, because there are a lot of things on the menu that I would like to try during my next visitS. Overall, I thought the service was impeccable. Our bartender, who later became our waitress, was very helpful in making recommendations and suggestions regarding the menu. Also, she was very patient because it took us a while to finally order food - although we did order plenty of margaritas while deciding on what to eat. The restaurant is a decent size with both indoor and outdoor seating. From the way the tables are arranged, El Gavilan looks like it is very accommodating for medium sized groups. The restaurant does have parking; however, the parking lot is a bit tight.

I have been on a horrible luck streak, and feel bad leaving bad reviews. But, dinner from El…read moreGavilan was nearly inedible. I ordered plantains and a chimichanga. The plantains were reduced to a thick paste, overcooked to the consistency of baby food and lacking in any flavour. The chimichanga was not browned at all. It looked like a burrito, but the tortilla was simply dry. Not fried. Dried. Inside, there was little but shredded chicken -- dry and bland. It was served with white rice (?!?!) And a dollop of sour cream -- no salsa, no gauc, nothing. Tex Mex for people who don't like spices, flavour, or taste.

The best food ever. We had enchiladas with cheese sauce. We had chicken tacos. We had the nachos…read moreand we had guacamole. The food is super good so delicious super clean and fresh just so tasty. We can't wait to come back here again. Perfect it's mellow. It's super funky.

Came here for a work lunch and absolutely loved it. Their lunch specials are such great deals…read more(under 10 dollars for a quesadilla, taco bowls for around 12, etc.) and the service is quick. I got a steak fajita wrap for $14. The meat was well cooked and seasoned, and the other vegetables (peppers, etc.) were jam packed in. Everything just worked so well in that wrap. The fries needed a bit more salt but were fine. We got the tres leches cake which was so moist and creamy. It came on a bed of condensed milk which the cake would soak up with each bite. Love love love.

I decided to order carry out from here & in all my 20 years of living in the DMV I did not know…read moreabout this hidden gem in Wheaton. I walked in and it felt like I was back at my grandma's house in El Salvador, I'm talking about the colorful decor on the walls, the charamuscas in the cooler at the front, Salvadoran chips, I mean it was giving Latino vibes for sure. Moving on to the food, I ordered a pan con pollo and boy I tell you their portions are generous, because it truly is. I had to cut the chicken with the knife because of how much they packed it! Beets, coleslaw, pickled onions, hardboiled egg, and the leafy greens are all included. I also got a Hisbiscus drink (jugo de Jamaica) and it was so refreshingly good.

We always enjoy the delicious pupusas hot sauce, and cabbage salad…read more Great choice if you're looking for a friendly family restaurant just outside the beltway.

I don't know how I have never reviewed this place. This is such a cute restaurant with really…read moreincredible Salvadoran food. They have ample seating so it would be great for a bit large parties. All of their food is always super fresh, they are plantains are the best ones I've ever had and you have to dip them in their yogurt sauce. Their coffee is incredible, get it with the Horcher latte. They have huge breakfast platters that are so filling. The staff is always so welcoming and so nice, definitely a great gem.

I stopped by here for an afternoon snack. Very nice pupuseria and pleasant service…read more They have a few other locations and this one is there most recent location. The restaurant was spacious and modestly decorated with beautiful plants and colorful art murals on the walls. Pupusas were pretty good. Cabbage- slaw and tomato salsa was good.

From the outside, I wasn't sure what to expect. Popped in at 9pm on a Saturday and was solidly…read moreimpressed! After tip, spent under $100 for steak nachos, 3 papusas, a steak burrito, chicken quesadilla, and carne guisada plate. The portions are large, the meat is well cooked, and the flavors are familiar + comforting, making the experience nostalgic. The papusas came piping hot with delicious crisp cabbage. The sour cream was the star of the show for the quesadilla. And the nachos? So simple yet absolutely mouthwatering. Service was fast and friendly. We were welcomed by a gentleman who confirmed we wanted to dine in vs take out. The music was loud, but the atmosphere is casual and welcoming. Our waitress primarily spoke Spanish but she was kind and patient with me (my Spanish is rough). If you're looking for a no frills experience and a filling, quick meal, I highly recommend stopping in!

Delicious pupusas! 1 pupusa is only $2.50, what a deal! I'm in DC for a quick work errand and saw a…read moresign for authentic pupusas. I ordered two of the bean and cheese (frijoles con queso) pupusas which came with slaw and hot sauce. YUM! It was surprisingly empty inside on a Sunday afternoon but that was no issue for me. Hot fresh food made quite quickly!

First time visiting on a Sunday. Service was great and attentive. Our sever Luz did a great job…read morehelping us feel welcome and the food was great!

I placed a simple appetizer order through their own app, which quoted about 30 minutes. When I…read morearrived, I was told to sit and wait. After an hour with no updates, I asked again--only to find out they hadn't even started making my order. At that point I asked for a refund, and the manager was rude and refused to process it, telling me to "go to the website" instead. I left without my food and without a refund. I've reported the incident to Montgomery County because this feels like deceptive business practice. If you're considering carry-out from here, think twice. The wait times, communication, and customer service were unacceptable.

The Chorizo Baleada was fire. I went to the new location, it's defined an upgrade. More room for…read moredining. 10/10

Buena comida. Eran muy amables y comimos pollo con tajadas. La comida la ordenamos por teléfono y…read moreestaba lista cuando llegamos