Came here for dinner and was so impressed that we had to come back for lunch the next day! The owners were friendly and accommodating, and you can feel their passion for their cooking and their business. We had the grilled turbot, escalivada, and the stuffed squid for dinner -- amazing. For lunch, we called ahead and asked if they had a paella that didn't have crustaceans (not even in the broth) due to an allergy; they said they would make us one. It was also amazing. Great wine and dessert selection also. The ambience is also quieter and more low-key than the noisy and crowded places nearby, so you can really focus on the food and the ambience. It's the best in Sitges, and one of the best in Barcelona! read more