We stopped in to get a break from the heat. We just got drinks and the staff were very friendly and…read moreaccommodating. There's nice outdoor seating with a big fan. Indoor seating looked nice too.

great food and the only non-tourist trap on the street. I had the entraña and papelon lemonade. The…read moretequeños were great too.

I went to La Bombeta for the Bombas, because I was told to get Bombas while in Barcelona…read more Service was okay. The restaurant is easy to find and in a good location. It was clean and perfect for what we wanted. I loved the Vermouth. The croquettes were great and I LOVED the Bombas! The had a nice menu selection. It was a nice evening and a great walk to and from the restaurant. I suggest you try it.

English? No Sangria? Yes…read moreTapas? Yes Bombas? Hell yes Even for a place called La Bombeta, the bombas were out of this world. They're served with two sauces, one bringing a bit of a kick. The sangria is good (order a pitcher) and, aside from the bombas, the calamari and spicy pork were also delicious.

The Good: Lots of locals, great for people watching, decent tapas…read more The Bad: Our waiter "recommended" the paella. About the worst food I ever had. Stick with the tapas, and enjoy.

Prices were good here and it is centrally located. We had me Mexican paella and flatbread with ham,…read moremushroom and mozzarella. I did not care for the Mexican Paella. It was just not tasteful for me at all. The flatbread was just okay. I have had better but due to the time and two really tired people it was good.

This was one of the Tapas bar on our activity lists just for drinks. It's my first Spanish…read moreVermouth, it wasn't what I expected and we loved it, it's definitely not the same as the Italian vermouth as most people would think, it's a sipper and a couple of these day drinking will definitely sneak up on you. Think of it as a stronger Sangria taste but better, it was busy and service was good but because we're with the Tour guide, maybe it's a little different or not.

We stopped in based on a recommendation from some of the staff at Dr Starvinksy's. We immediately…read moreloved the place--very cozy, inviting and intimate. We had a copa de vino rioja, vermut, fried calamari y croquetas. Everything was muy delicioso! We liked it so much we stopped back by a couple of days later for more wine. Our server the 2nd time around even took time to draw a picture of us :)

Our server was very nice and patient. She explained how it works very clearly and they would bring…read moreyou the tapas when they are freshly made so you get the best taste of them. Would like to see more meat tapa options cus we mostly see veggie ones. Average price for pincho places. Overall we like it here

I wanted to try a place like this on my trip to Spain. I picked Lizarran because of the great…read morereviews and the proximity to my hotel. This place is a decent option for a quick pinxto fix. You take a plate and help yourself from the counter. At the end of the meal they calculate your total based off the toothpicks. There were lots of delicious cheese pinxtos. The goat cheese one had soooo much cheese, it was amazing. Octopus was a little disappointing because it was chewy (maybe overcooked or just because it was sitting out) and the potatoes didn't seem to be cooked all the way. This is a fast snack option to get you back to scheduled plans. I wouldnt go out of my way to come here.

My wife and I were in Barcelona on vacation and we had just toured the Guell Park, a must see. We…read morehiked to the top of the park and right outside was Las Delicias. We sat down and I ordered a big beer. It hit the spot. I ordered the fried pig ears and pork cheeks from the vast menu. There were all sorts of cool things you could order. My food came out pretty quick. I had fried pig ears at the Michael Symon restaurant in Cleveland and they were fantastic. These ones were cut up in cubes and full of crispy, yet chewy deliciousness. Nice and salty as well. The pig cheeks were a little to fatty and chewy for me. I only ate about a third of them. I ordered another beer, which took awhile to get, because our server pretty much didn't check on us after we first sat down. I had to flag someone down to get another beer. Not a big issue, but it was a little frustrating. Overall, a great bar to have a beer and get the pig ears. They were really good! They had outdoor seating as well, and on a sunny day, it looked really nice. They were all full though when we looked to sit down.

After a morning exploring the famous Park Güell, we were hungry for some traditional Spanish tapas,…read moreand Restaurante Delicias was only a short walk away from the park! At around 1pm on a Sunday afternoon, we were told that the restaurant was full (both inside and outside), so we waited for around 30 minutes for a table before getting seated outside. Let me preface this review by saying that we had an unsavory experience with some members of the waitstaff, so that has been reflected in the amount of stars that I have allocated. Upon getting seated, I heard one server say to another in Catalan: "you go wait on the Chinese people." I don't think they knew that I understood a bit of Catalan as well as Spanish, so both servers were a bit shocked when I started speaking Spanish upon getting seated! While I'll assume the server didn't mean anything with bad intent, it still didn't leave the best taste in my mouth (especially since we aren't even Chinese). Also, after going inside the restaurant to use the restroom, I saw that there were plenty of tables inside - in fact, almost half the tables were completely empty, despite being told that both inside and outside were completely full! I'm sure the restaurant had its reasons for telling us this, but it was definitely confusing. But other than that, the food at Restaurante Delicias was outstanding. We started with the Pulpitos a la Plancha (Grilled Baby Octopus, €7,50). For the price, we were given a large portion of octopus, and they were cooked perfectly, with just the right amount of bite and tenderness, combined with a pesto-like sauce! The oil-based sauce made the dish just rich enough without sacrificing the fresh flavor of the seafood. We also ordered a large portion of the Mejillones al Vapor (Steamed Mussels, €8,50). Again, this was a large portion of seafood for the price, although this wasn't as impressive as the octopus. We felt as though the mussels were a tad on the overcooked side, with a bit too much chewiness/rubberiness for our liking, though they were well-seasoned! Next, we ordered a large portion of Pan con Tomate (Catalan Tomato Bread, €4,50). A huge portion yet again - noticing a pattern? Though this seems like a simple dish, it is surprisingly addictive. The crusty white bread combined with the rich oil and slightly acidic sweetness of the tomato comes together to form a perfect combination of textures and flavors. Their Gazpacho (Andalusian Tomato Soup served cold, €6,50) was also a pleasant surprise - it was perfectly refreshing on a sweltering summer day, with a great amount of acidity contrasting with creaminess, and it is served with croutons and crispy pieces of ham, which add a nice textural contrast to the smooth soup! Pro tip: you can't go wrong dipping the Pan con Tomate in as well (tomato bread with tomato soup - absolutely!). Lastly, we ordered the Arroz Negro (Black Rice, €9,25), which came with a mound of jet black rice (the color comes from squid ink) topped with a generous amount of seafood, including prawns, calamari, and mussels. While the seafood tasted fresh and was cooked nicely, the rice was the star of the dish - it had soaked up all the flavors of the seafood, and had the perfect al dente texture. This was surprisingly our favorite dish! Overall, we really enjoyed our meal at Restaurante Delicias - the food was absolutely delicious, the prices are even better, and we couldn't have asked for a more convenient location near Park Güell. Though we didn't have a great experience with the servers (2 stars), the food was so good (5 stars) that I'll give this place a solid 4 stars!

This restaurant is excellent! Best tapas I've had in Barcelona. The calamari is so fresh you can…read morestill taste the sea salt. The king prawns Al ajillo were delicious, and the serving size was generous compared to most restaurants in the area. Our server Aston was very sweet and his wine recommendations were on par with the food! Will definitely be coming back to this place, as it is a gem.

Cool vibe, cozy. Great service. We had patatas brava for tapas, crispy on the outside, amazing…read moresauces. For main dishes we had the Tuna, Rigatoni pasta, and the Beef Tagliata. All three were excellent, The Tuna with an Orange sauce was unique, but very good. The Tagliata stole the show. We highly recommend this place.

I had an excellent grillled entricote. Generous steak with home fries and peppers. 5/5…read moreHubs had octopus. Galician style, but not exactly what he's used to. 3.5/5 Good Spanish vermouth. Good outdoor seating. Friendly server.

the food was great and fast meatballs were bussin service…read morewas quick and polite Best food this trip highly recommended the Jamon croquettes as well