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    La Maceta

    4.3 (50 reviews)
    InexpensiveFood Trucks, Mexican

    La Maceta Photos

    LA MACETA ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Reviews With Photos

    1 dozen tapatios
    Lindsay D.

    I understand the craze now. I've been following La Maceta Tapatios on Instagram and Facebook for a little while now trying to figure out this best timing and location combo that would allow me to finally sink my teeth into their beloved tapatios. Well, wonder no more because the stars aligned and you're darn right I made an event out of it. There are some important things to note though when it comes to La Maceta Taptios though before you go. 1. Track their locations, times, and menu item availability on their social media accounts (Facebook and Instagram are active, can confirm). 2. When you get to their food truck they have an order system. They'll set up a couple crates (and hopefully some signs if it's not too windy) and ask folks that have yet to order to form a single-file line by those crates and wait. 3. They take orders in batches. When you form that single-file line in #2, they may not take your order immediately. If you don't see anyone to take your order, just wait by the crates and they'll be with you shortly. Why? They're making other orders at the time and probably are trying not to overload the kitchen. 4. Get the tapatios. 5. All orders are to-go and they have figured out how to package them to arrive to your dining destination safely and still crispy and warm. They have flat Styrofoam trays/plates that have lips around the edges, and then they place a rather sturdy bit of aluminium foil over the top. Genius. Food quality was amazing, fresh ingredients, and those tapatios. Do yourself a favor and just get them. You wanted tacos? Get those too, but also get those tapatios. Crunchy, filled with chicken, topped with tomatoes, cabbage, and queso fresco (I believe). Delicious.

    Menu
    Fernanda F.

    La Maceta Tapatios has won my heart! These ladies know what they are doing, and they are the best! Food: Tacos, tacos, tacos and más tacos! I honestly can't remember the name of the tacos I order, but they were made of asada and I added cheese and avocado. My order had the classic double corn tortilla and the meat and toppings were fresh and delicious. All of their food is made to order, so I've heard of some people having to wait up to an hour because they had a huge waiting line. Honestly, this doesn't bother me because I appreciate the effort and freshness that comes with their tacos. Location: La Maceta Tapatios location changes from day to day. They are usually around the downtown, southtown and south side area. My pro tip for you, is to follow their Instagram account because that is where they announce their weekly schedule and any changes to their location.

    Makalia M.

    Yaaassssss !!Finally had a chance to pre-order and get myself some amazing Mexican food. Kind of want to try the whole menu but this time I was able to try their mini tacos along with the Mexican hotdog. My boyfriend have got the mini tacos with the Tapatio's. And must I say their food is definitely made with love. everything was hot everything was amazing and tacos were amazing which is definitely hard to find authentic Mexican food. Okayyy I will definitely be back when I am on this side of town. It just sucks that they're not close but for now I will make the drive. I definitely recommend this place to anyone wanting anything but your typical TexMex. especially being from Cali. keep slaying la Maceta

    Corn in a cup
    Diana G.

    Food was ok, but pricy. This is a food truck and they are located in different parts of town. You can check their Facebook page for the locations I had the veggie tacos. I don't know why they were $1 more than the meat tacos. It had corn, cabbage, onions and avocado. It comes with six mini tacos to one order and you can't order single ones like the meat tacos. It comes with a side of beans that have bacon, so if you're vegetarian, you can't have any and they don't offer you to substitute. The corn in a cup is no worth the $4. It is canned corn and has nothing special in it. I suggest you skip it. My boyfriend had the combo plate. It came with half mini tacos and half tapatios. He liked the tapatios more than the mini tacos. The cabbage topping on the tapatios was pretty yummy. The tapatios had a good flavor. The beans were lacking flavor. They have two tables with a few chairs set up in case you want to eat there

    Valen-tacos! Nothing says I love you more than these babies
    Bernie B.

    Valen-tacos for the win! Nothing says I love you more than these babies! Always fresh, the taste bangs and that green salsa is to die for! A great place with consistent flavors, service and smiles. The new Toma Todo S.A drinks are one of a kind! I can't wait to try these babies in the summer in the Texas heat!

    Tacos Tapatios

    The food flavors were delicious. The taquitos were perfectly fried and the pickled cabbage was delicious. Price was too high for 6 taquitos. The other downside was they are inside a bar not family friendly.

    Richard S.

    Omg! I was in Tapatio heaven! The only other place you can get Tacos Tapatios, is in Acuña, Mexico. They tasted just like the ones from Acuña!! Plus now I can get them at home instead of crossing the border lol. They are flautas, even thought they are called tacos, piled high with cabbage, tomatoes, crema, and mexican cheese, and a jalepeno on the side. I also tried the Mexican hot dog, which was a frank piled with bits of bacon, crema, and pico de gallo. Everything was delicious!!! We will definitely be coming back!!!!

    Menu
    Frances T.

    Finally made it out to see what the big hype was about these Tapatios. I've had Tapatios in Del Rio TX so I knew what to expect. The Tapatios were very good. They tasted like I was back in Del Rio. The cabbage and crema were perfect ratio. I did order extra crema just Incase it wasn't enough but honestly I think it was enough with what it came with. I also ordered mini tacos. The Asada tasted very good and the onions were finely chopped. The day I went they were giving complementary charro beans. Great flavor. The only con that I have is the long wait. I did see the young ladies working very hard to get our orders perfect so I would say it was worth the wait. I will be going back. If it's your first time there go prepared. Take lawn chairs and water the wait it long but worth it.

    Paleo Plate, Mini Street Tacos with Asada...
    Chelly C.

    First time...and I loved it! Tasty, delicious and Frijoles were great! The Asada had a lime flavor that was so BOMB!

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    4 years ago

    Soooooooo good but takes long to get your order but it's worth the wait. The new spot they are at is nice and not too far

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    4 years ago

    Food was delicious. Service was great the owners are really nice. I will definitely go back for more tacos.

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    7 years ago

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    4 years ago

    By far the best tacos & tapatios that San Antonio has to offer they also have the best aqua de sandia

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    Page 1 of 2

    Ask the Community - La Maceta

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    Mi Tierra Cafe & Bakery - Flautas de Pollo

    Mi Tierra Cafe & Bakery

    3.7(4k reviews)
    1.4 miDowntown
    $$

    I have been here several times. It's one of those staple tourist places that you have to visit when…read moreyou are in town. Service is fast, place is decently clean for the foot traffic, the servers all look happy and eager to work. I ordered tortilla soup, I usually like it with a cup of rice and avocado like most places serve it. However, I definitely think this is a safe Mexican food restaurant when it comes to not overdoing it with spices and the extra stuff. My soup had a decent amount of chicken. I had a mimosa, loved that they used fresh orange juice. Flour tortillas were delicious! Before heading out you need to have the sweet bread!! So goooodd!

    People say when in San Antonio, do like the San Antonian's. Nobody really says that. I mean, I just…read moredid, but I also just made it up. With that being said, let's make up a review. Except I'm not actually making the review up, I've been to the place. Both San Antonio and the restaurant moments away from being reviewed. I'm always down for solid Mexican food. It's always pretty damn good. I mean, at the pure base of things, it's basically the same few ingredients, just different vessels to get it to your mouth. I'm never bad about that. I love transportation. Mi Tierra was a pretty great looking place. Plenty of space, a nice outside waiting area, plus a bakery. I have never been to a place with a bakery that I didn't like. It seemed like a very authentic place, and that's coming from a resident of Michigan. A resident that eats Taco Bell. A resident who eats Taco Bell and think's THAT'S authentic Mexican. The first thing I noticed was that this place did not seem to serve burritos. Not a marker really for me, but it was something I've never came across before. I also thought that you were stuck ordering enchiladas or tacos in a meal type of setting. Upon further questioning, you can order a la cart. That was a relief. I ended up ordering the enchiladas Verdes because sometimes I ignore my color palate and go for green. And because I can't just stop eating one form of meat, cheese, and sauce, I ordered a taco. Actually, I just ordered a taco because I wanted a dryer enchilada. Or did I order the enchiladas because I wanted a wetter taco...I don't know anymore. Anywho, I ground beef, American style taco. Now, I've always been a big fan of chips and salsa. Some salsa hits, some miss. Some salsa is pureed and is basically red water. Some salsa is just a full tomato. I like my salsa like I like my orange juice. With extra calcium. Wait. Mild pulp. That's it. This salsa pretty much hit those notes. Had good flavor and a little spice left to linger. The main course came out and everything looked delicious. Green enchiladas looked exactly like I expected. However, it took me a moment to realize I was not looking at a burrito...but instead, my taco. It was served a peculiar way. wrapped, seam down, with a little bit of the meat on top, pico and lettuce on the outside, next to it. It was a burrito peacocking as a taco. I've never seem this display before, and I have been to many Taco Bell and non-Taco Bell restaurants. The taste was pretty good, though. All the taco flavor in a burrito jacket. The enchiladas were pretty decent, too. Everything tasted like it had all the ingredients and that they were in all the right spots. No doubt about it, I was full after e

    Photos
    Mi Tierra Cafe & Bakery - Balcony in the bar

    Balcony in the bar

    Mi Tierra Cafe & Bakery - Triple Chocolate Cake. @coreyd123 on ig for all your photography needs!

    Triple Chocolate Cake. @coreyd123 on ig for all your photography needs!

    Mi Tierra Cafe & Bakery - Chocolate cake. @coreyd123 on IG. Contact me with product/marketing photography interests

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    Chocolate cake. @coreyd123 on IG. Contact me with product/marketing photography interests

    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

    3.8(299 reviews)
    15.3 mi
    $$

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    La comida y el servicio siempre esta phenomenal! Ive been here twice and both times the food and…read moreservice and vibes were 10/10. I recommend the cafe de olla y el flan the most theyre delicious. Its a nicely decorated restaurant and the music is great too! My new go to for brunch or happy hour.

    Photos
    Panfila Cantina And Restaurant
    Panfila Cantina And Restaurant - Chicken Milanesa torta

    Chicken Milanesa torta

    Panfila Cantina And Restaurant - Chips and salsa

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    Chips and salsa

    La Maceta - foodtrucks - Updated May 2026

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