Want a taste of The Continent without leaving the comfort of the East End of Adelaide? If so this…read moreis the answer to your prayers! Nestled in the quiet block of Grenfell St. just steps from Rymill Park this gem is quite abuzz with crepe making energy; there are two types gallettes (savory) and sweet to choose from. we chose gallettes to share, one La Traditionelle ($11.5: ham, egg sunny side up, and swiss cheese) and one Saint Malo ($14.5: ham, sautéed mushrooms, cherry tomatoes, basil, and olive oil). You can ask for any egg preparation, I chose scrambled. Opened for long hours each day they are closed on Mondays and Tuesdays. The tiny bistro is a powerhouse of excellent, friendly customer service. It is adequately staffed with friendly counter help who care about your dining experience. The three times I have been there in the last month indicates consistent excellence and quick, though not hurried service. There are well prepared croissants (prepared in site daily) in addition to an authentic pain au chocolate. I plan to eat my way across their dessert case and will keep you posted on my progress. TWO THUMB UP - this is a 'must do' destination, especially when in need of respite from the day-to-day stresses of life. Treat yourself to a French stay-cation without leaving the CBD.

Always amazing! Been here a few times now and the crepes are to die for. I love the fig and walnut…read morecrepe and who doesnt love nutella with banana! Staff are very friendly and service is efficient. They are always accomodating of my daughter and I do recommend booking a table during busy periods as it can be difficult to get a seat. One thing you will find when you go there, apart from being transported straight to Paris, is the incredible range of crepe options, including both sweet and savoury. Well worth a visit if you are in the East End!

A sister Cafe to Carpe Diem in Grenfell Street, Adelaide, this Cafe opened quietly some 4-5 months…read moreago ago. Exuding a regional French atmosphere, with tables and chairs reminiscent of the brasseries of that country, this is a relaxed, welcoming Cafe. They specialise in sweet and savoury crepes, galettes, croissants, great juices and coffee. Enjoyed a St Malo Crepe, made with ham, cheese, egg, tomato and basil. Crepe was light and well made and the filling was just right. We'll be back.

Le Paris Plage certainly knows how play a trick on the mind: what they do they do so well, and how…read morethey decorated has been done with so much attention to detail that if you had asked me where I had my cappuccino and almond croissant I would have said, well, in a french village of course. This is truly a gem worth a detour. Very friendly and efficient service. Street parking. Ample seating inside, on the covered patio and fully outside. Limited menu with creative options including mixed fruit juices, crepes and galettes. Highly recommended.

Oo La La French Crepes on Rundle Mall…read more The word crêpe is French for pancake and is derived from the Latin crispus meaning "curled". Crêpes originated inBrittany (fr. Breton), in the northwest region of France, which lies between the English Channel to the north and the Bay of Biscay to the south. Crêpes were originally called galettes, meaning flat cakes. The French pronunciation of both words is with a short e, as in bed. Crêpes are popular not only throughout France but elsewhere in Europe where the pancakes go by other names and adaptations, including Italian crespelle, Hungarian palacsintas, Jewish blintzes, Scandinavian plattars, Russian blini, and Greek kreps. We are a mobile crêpe trailer and you can find us "Cheffin'Up" a variety of nine sweet crêpes and three savoury crepes, on Rundle Mall. Adelaide. Absolutely delightful and satisfying, will return.

Mmmmmmm This place…read moremakes delicious crepes... would highly recommended to anyone in Adelaide. Not too expensive either.

Ok, it happened. Yes, I finally tried the world famous Raindrop Cake. I have actually been waiting…read moreto try this wondrous thing for a while now. I came across it on instagram and was intrigued. What a weird and delicate looking creation. I was so excited to hear that Sir Café decided to be the first place to bring this weird dessert to the streets of Adelaide. So, what the heck is it? Well, it is one of those crazy food trends from Brooklyn, New York. It's a variation of a traditional Japanese dish that people have been eating for years made from Agar Agar and completely calorie free and vegan. Well, I don't know if the sauce and soybean powder is calorie free. What does taste like? It does not have much of a flavour at all. Maybe just a slight sweetness. I think they add sugar to the Agar Agar mix. It's kind of like jelly. However, it is a little more subtle or delicate. However, when you mix it with the sugar cane sauce and soybean powder, it is a whole different thing. It's very sweet and have a sesame flavour from the powder. It's not offensive. Just unusual and for someone into food they might like to try it just to say you have. Do you know what I think this dish has going for it? It's pretty. It looks very appealing and it also creates an unusual experience with food. For that it wins. I think I might have enjoyed this more with less of the sugar cane sauce. It was super sweet. It made me a little thirsty. But, it was an interesting experience that I would recommend for the adventurous. Just don't go expecting too much apart from saying.... "oooooo that's weird". Then maybe a chuckle or two. Oh, the final thing to mention is that Sir Cafe needs to think about replacing the glowing tables with something a little more classy like the couches. One of the most important reasons is it is hard to take pictures of your pretty dessert and read the menus.

Soooooo BTS on Gouger disappeared but obviously the spot still needed some sweetness so Sir moved…read morein. Let's just get right to the point, I gave this 3 stars because of what I ate, not because of the service or decor at all. The decor is a tad tacky, it appears they have kept that boudoir feeling BTS had and then added some really strange, tacky, cheap LED light tables. I digress, we wanted the raindrop cake (clear arga arga jelly drop) but one the last had no idea what it was even though it was on the menu, she then pretended she knew what we were on about and said it wasn't available. To this day we still don't know if it was available or if she still just had no idea what was on the menu. We ordered one of the various toast options and the matcha fondant cake. Heck the toast was massive and delicious and if you want to have your cheat day with carbs and sugar and greatness go to sir an order it. Drool worthy. Was so happy with the toast. The matcha fondant cake was powdery and kind of gross. So my three stars are literally provided just for the amazing toast which is the only reason I will return several times over just for all the various toast options and then feel like I need to diet by not eating for 3 months. Could win 5 stars with decor and service and that damn raindrop cake being in. *****UPDATE****** So in regards to the lack of raindrop cake we organised a Yelp catch up to all experience it. Due to being pre planned they were well aware of what we wanted. We all received and paid of the breast implant looking raindrop cake. It is a sight to the eyes, but I must say I have experienced it and I am now done and do not need it again. It is a clear water made jelly orb, which is then surrounded by a dark sugar syrup which tasted like brown sugar to me, so so sickly sweet I needed several glasses of water with it. On the other side a roasted soy bean flour which was delicious!!! It was tasted like roasted sesames, if I had the hindsight i would've asked for the sugar syrup on the side and a lot more of the flour. All in all good experience but one and done. No more raindrop cake for me.

Most of my sentiments are still the same. But I've got to hand it to them, the peanut choc waffles…read moreare enough to jump another star. Yep, all that in less than a month. I was a little lack lustre about returning to Elephant Walk so soon, but with Eggless closed and a quick ring around of dessert bars at 11:40 on a Friday night it seemed they were the only choice open. After a few awkward moves to actually make it into the booths (they can be low down and a bit squishy) two out of our party of four decided on the peanut choc waffles. Ohhhhhh my. Elephant Walk gets onto my dessert bar favourites with these alone. I still wish they'd vamp up the rest of their menu, but at least now I have a favourite to keep coming back for.

We arrived to Elephant Walk at 10pm on a slightly chilly Sunday night of a long weekend to learn…read morethat there were no indoor booths available. A table out the back (eg. outside) was offered which took a little bit of convincing until the waiter mentioned the word 'heater'. Seated around our table under the stars, enjoying the radiant warmth of the gas heater, we certainly didn't feel like we were sitting in our 2nd option! The vegan menu was well-suited to my being lactose-free & the multitude of waffles/banana split/etc was indeed appreciated by the other three. I always love the multitude of tea options & the staff always serve everything with a smile. A great place to chill & wind down and leaving the previous dining establishment to enjoy dessert here invariably makes the night last longer!

This was my favorite brunch of the two I tried in Adelaide. We made a mistake and were 30min late…read morefor our reservation, but luckily they were nice enough to hold our reservation for us when we called and said that we were on the way. The place was very light and airy. We sat on the ground level, but there is also an indoor balcony area and a couple outdoor tables. I was very happy with the bloody Mary, got a good depth of flavor and a moderate spicy level. I LOVED the whipped avo. It was basically a deconstructed avocado toast. The avo was so light and fluffy and tangy, absolutely amazing on its own, but then to pair it with the feta, pickled rhubarb and the beautiful artisan toast - I ate every last crumb and wished there were more.

Amazing food! There were these raisins in the tikka masala that were absolutely outstanding. The…read morecoffee was good too. I had a flat white and a piccolo! Would go back again to try more items!

Had a bacon and egg roll with a coffee for $10, it was really good, great value, fast friendly…read moreservice.

Fabulous! We were warmly greeted, given water immediately, and served with professionalism and…read morehumour. Even better, the food was amazing. Beautifully cooked and appetisingly presented. We'd love to go back, even though its a long way from home.

Love the food. Amazing breakfast menu. Live the 'tea catchers tea.'…read moreLove the service and friendly smiles of the owners.

Popped in for a quick coffee and late brekky…read more Smashed Avo on Sourdough Toast. Grim. The avocado looked like the processed paste type. Toast was hardly toasted. I had to use my whipper snipper to clear the rocket to get to my food. It wasn't very busy but the order took ages. When it came my partner's was the wrong order. More waiting. Coffee came in grubby cup which I cleaned off myself. Staff are way way too inattentive and laid-back. I mean come on get your finger out guys. And how about focusing on customers not the "talent"! Menu is overpriced I mean add $2.50 for an additional poached egg! I could almost buy a whole hen for that (‍ joke)! All in all a mediocre/poor experience. We will avoid it next time.

After a half dozen visits this year when I am visiting Adelaide I have been impressed with both…read moretheir coffee and takeaway items such as the banana bread; however this visit I managed to squeeze in some good, and it was oh so tasty and good! Having eaten up a storm the night before I was not certain how I would fare but knowing I might not eat till late that day I decided to order the bacon sandwich; the name does not do it justice! Super fresh lettuce and tomato, with generous serving of avocado, a rather nice aioli and tasty bacon; I could not leave any of this fish it was far too nice.