This place was packed on Saturday morning when I made my inaugural visit to my local creperie! What…read morea fantastic welcome to the neighbourhood. This creperie only opened its newly renovated doors on Wednesday. We waited about 10 minutes for a table to become available and we then grabbed a seat at the communal table in the middle of the room. My partner n I ordered 2 lattes which were lovely, they use Fleurieu Milk, and a sweet and a savoury crepe. Our savoury option was the sausage, onion, egg and cheese crepe. The onions were lightly caramelised and the whole dish had been kissed with butter. Our sweet option was banana, chattily, vanilla ice cream and chocolate sauce. It was very nice. I believe they make their ice creams on site. The batter for both the sweet n savoury crepe are different, with savoury being much darker. They also have imported French cider, which is meant to be great with a savoury crepe, as well as a selection of local beers too. I was very impressed on the quality of our meal and service on a day which was obviously very busy and a little bit stressful for the staff of this new local haunt.

When you love coffee you'll love this place. Went by for a quick coffee ended staying for a while…read more It was unbelievable not sure what coffee beans they use but what a hit (not in the strong sense) just immense flavour

Want a taste of The Continent without leaving the comfort of the East End of Adelaide? If so this…read moreis the answer to your prayers! Nestled in the quiet block of Grenfell St. just steps from Rymill Park this gem is quite abuzz with crepe making energy; there are two types gallettes (savory) and sweet to choose from. we chose gallettes to share, one La Traditionelle ($11.5: ham, egg sunny side up, and swiss cheese) and one Saint Malo ($14.5: ham, sautéed mushrooms, cherry tomatoes, basil, and olive oil). You can ask for any egg preparation, I chose scrambled. Opened for long hours each day they are closed on Mondays and Tuesdays. The tiny bistro is a powerhouse of excellent, friendly customer service. It is adequately staffed with friendly counter help who care about your dining experience. The three times I have been there in the last month indicates consistent excellence and quick, though not hurried service. There are well prepared croissants (prepared in site daily) in addition to an authentic pain au chocolate. I plan to eat my way across their dessert case and will keep you posted on my progress. TWO THUMB UP - this is a 'must do' destination, especially when in need of respite from the day-to-day stresses of life. Treat yourself to a French stay-cation without leaving the CBD.

Well stroke my moustache and call me Francois. This french creperie doesn't hide away from its…read moreorigins. French accents exist both in the interior design and the people, you don't have eggs in your crepe you have oeufs and the kitchen is as tiny as a boulengerie display cabinet. As a result the service is in French time, the French way and without fuss and pamper. Don't let it bother you, just don't be in a rush or expect to make friends. But realistically, we're all here for one thing. Those thin, perfectly cooked, simply designed gallettes (or crepes if you're sweet tooth got the better of you). The best news is that their gallettes are made using Buckwheat flour which is gluten, sugar, egg and milk free (perfect for those intolerant people out there). My favourite is the oeuf with goats cheese and mushrooms or the one with spinach. Le Carpe Diem means "seize the day" in latin but I am curious as to why this place doesn't have a french name like "le petite déjeuner crepey crepe" or something? If anyone knows why please share!

Oo La La French Crepes on Rundle Mall…read more The word crêpe is French for pancake and is derived from the Latin crispus meaning "curled". Crêpes originated inBrittany (fr. Breton), in the northwest region of France, which lies between the English Channel to the north and the Bay of Biscay to the south. Crêpes were originally called galettes, meaning flat cakes. The French pronunciation of both words is with a short e, as in bed. Crêpes are popular not only throughout France but elsewhere in Europe where the pancakes go by other names and adaptations, including Italian crespelle, Hungarian palacsintas, Jewish blintzes, Scandinavian plattars, Russian blini, and Greek kreps. We are a mobile crêpe trailer and you can find us "Cheffin'Up" a variety of nine sweet crêpes and three savoury crepes, on Rundle Mall. Adelaide. Absolutely delightful and satisfying, will return.

Mmmmmmm This place…read moremakes delicious crepes... would highly recommended to anyone in Adelaide. Not too expensive either.

Most of my sentiments are still the same. But I've got to hand it to them, the peanut choc waffles…read moreare enough to jump another star. Yep, all that in less than a month. I was a little lack lustre about returning to Elephant Walk so soon, but with Eggless closed and a quick ring around of dessert bars at 11:40 on a Friday night it seemed they were the only choice open. After a few awkward moves to actually make it into the booths (they can be low down and a bit squishy) two out of our party of four decided on the peanut choc waffles. Ohhhhhh my. Elephant Walk gets onto my dessert bar favourites with these alone. I still wish they'd vamp up the rest of their menu, but at least now I have a favourite to keep coming back for.

We arrived to Elephant Walk at 10pm on a slightly chilly Sunday night of a long weekend to learn…read morethat there were no indoor booths available. A table out the back (eg. outside) was offered which took a little bit of convincing until the waiter mentioned the word 'heater'. Seated around our table under the stars, enjoying the radiant warmth of the gas heater, we certainly didn't feel like we were sitting in our 2nd option! The vegan menu was well-suited to my being lactose-free & the multitude of waffles/banana split/etc was indeed appreciated by the other three. I always love the multitude of tea options & the staff always serve everything with a smile. A great place to chill & wind down and leaving the previous dining establishment to enjoy dessert here invariably makes the night last longer!

Ok, it happened. Yes, I finally tried the world famous Raindrop Cake. I have actually been waiting…read moreto try this wondrous thing for a while now. I came across it on instagram and was intrigued. What a weird and delicate looking creation. I was so excited to hear that Sir Café decided to be the first place to bring this weird dessert to the streets of Adelaide. So, what the heck is it? Well, it is one of those crazy food trends from Brooklyn, New York. It's a variation of a traditional Japanese dish that people have been eating for years made from Agar Agar and completely calorie free and vegan. Well, I don't know if the sauce and soybean powder is calorie free. What does taste like? It does not have much of a flavour at all. Maybe just a slight sweetness. I think they add sugar to the Agar Agar mix. It's kind of like jelly. However, it is a little more subtle or delicate. However, when you mix it with the sugar cane sauce and soybean powder, it is a whole different thing. It's very sweet and have a sesame flavour from the powder. It's not offensive. Just unusual and for someone into food they might like to try it just to say you have. Do you know what I think this dish has going for it? It's pretty. It looks very appealing and it also creates an unusual experience with food. For that it wins. I think I might have enjoyed this more with less of the sugar cane sauce. It was super sweet. It made me a little thirsty. But, it was an interesting experience that I would recommend for the adventurous. Just don't go expecting too much apart from saying.... "oooooo that's weird". Then maybe a chuckle or two. Oh, the final thing to mention is that Sir Cafe needs to think about replacing the glowing tables with something a little more classy like the couches. One of the most important reasons is it is hard to take pictures of your pretty dessert and read the menus.

Soooooo BTS on Gouger disappeared but obviously the spot still needed some sweetness so Sir moved…read morein. Let's just get right to the point, I gave this 3 stars because of what I ate, not because of the service or decor at all. The decor is a tad tacky, it appears they have kept that boudoir feeling BTS had and then added some really strange, tacky, cheap LED light tables. I digress, we wanted the raindrop cake (clear arga arga jelly drop) but one the last had no idea what it was even though it was on the menu, she then pretended she knew what we were on about and said it wasn't available. To this day we still don't know if it was available or if she still just had no idea what was on the menu. We ordered one of the various toast options and the matcha fondant cake. Heck the toast was massive and delicious and if you want to have your cheat day with carbs and sugar and greatness go to sir an order it. Drool worthy. Was so happy with the toast. The matcha fondant cake was powdery and kind of gross. So my three stars are literally provided just for the amazing toast which is the only reason I will return several times over just for all the various toast options and then feel like I need to diet by not eating for 3 months. Could win 5 stars with decor and service and that damn raindrop cake being in. *****UPDATE****** So in regards to the lack of raindrop cake we organised a Yelp catch up to all experience it. Due to being pre planned they were well aware of what we wanted. We all received and paid of the breast implant looking raindrop cake. It is a sight to the eyes, but I must say I have experienced it and I am now done and do not need it again. It is a clear water made jelly orb, which is then surrounded by a dark sugar syrup which tasted like brown sugar to me, so so sickly sweet I needed several glasses of water with it. On the other side a roasted soy bean flour which was delicious!!! It was tasted like roasted sesames, if I had the hindsight i would've asked for the sugar syrup on the side and a lot more of the flour. All in all good experience but one and done. No more raindrop cake for me.

Authentic French restaurant. Lovely, well presented food, very good service and friendly staff…read more We had a table of six and we all had the three course option, so we tried a good range of dishes from the menu and all were excellent and reasonably priced as well. We would return and also recommend...

Sooo Slow! Arrived at this restaurant to a lovely welcome…read moreand nice ambience with nicely spaced tables. Staff friendly and helpful. Food and wine was good! However the service was so incredibly slow, we had to say in advance if we wanted the 3 course meal! If we had known in advance we wouldn't have had 3 courses the first 2 took almost 3 hours! We were probably the last table to arrive and only the two of us, but we were not the the last to leave so how long other tables waited is any ones guess! Nearly 4 hours for a meal, REALLY!

An excellent find by one of our wandering crew. Were going…read moreto Italian, wound up here instead. Fantastic service, and the food was incredible. The menu was provincial is style, with some excellent standards. The sardines for entree were delicious, other choices for the four of us were equally high standard. The main, rolled lamb with mince and mint. Nicest lamb I've had in some time. Great wine list too, plenty of choices in the mid $ range. Finished up with the fromage plate and a bot. semillon. Not too much damage from $500 for the group.

This is the perfect place for French Food! We had a lovely…read morethree course menu, all food was freshly prepared but the Chef - so please allow some time. But waiting was worth it: All fresh, at the point, delicious and perfect to us! We had a Crepe and Goat Cheese Salad as starters, then Lamp and Veal as main, followed by Dame blanc and coffee - no point for complains! Service was very attentive and friendly!!

I have been here about 7 or 8 times, and have never been disappointed…read more The shop located out the front of Wallis Cinemas and Foodland in Mitcham Square is cute, quite small (6-7 tables) and serves great coffee. This is a place I like to take my uni friends, little sister and nanna for a treat. This little gem consistently serves up scrumptious crepes, with ice-cream on top that is to die for. The service is always friendly, the staff are quick to whip up your coffees and then proceed with your crepes within 10 minutes usually. Which is great if you're up for a quick eat before going to see a movie! prices are around $9-12, a big tick for poor students and what you would expect for a filling dessert. While the experience is always good, my only grievance is that their tables are way too small. If you're having crepes, coffee and attempting to seat three people at a table, you will find yourself struggling which is a shame. Despite this, I still recommend it, I have a mean sweet-tooth and I've tried every sweet crepe option they have, all are fabulous and their great coffee is a bonus!

These guys do a pretty good crepe. The crepe is nice and thin, slightly crisp on the outer side,…read morewithout much colour. Crepe connection offer a range of fillings, but I cant go past the classic nutella crepe. If you haven't tried it, give it a go, especially if you're like me and eat nutella by the spoonful. There are tables and chairs so you can sit down and eat, but they're nice and compact so you can wolf them down pretty quick if you're on the go.

It really is a melting pot full of peculiarly combined ingredients in small, a bit bigger and…read morebiggest dishes all made for sharing between 2 or more friends. I had heard service of food and wine was so efficient that we decided to play the "order as we go" game and was not disappointed. A lot of our ordering was done based on what the waitress recommended and I was surprised that things which sounded not bad were outstandingly good - probably due to the freshness of produce. My recommendations? - Order wine by the glass, there is plenty of it and you can pair your wines with the share plates. - Get the Kingfish sashimi in coconut milk with coriander and the pepper crusted barramundi wings, soy, chilli, shallot dressing as minimum for starters. - Get Blue Swimmer Crab Parpadelle. It is better than my Italian in-laws make being light, melt in your mouth strands of joy and the crab wasn't overloaded in the dish nor was it sparsely disappointing. You probably won't feel like sharing that dish though! Every dish is made to share, so you don't end up fighting over 3 arancini balls nor wondering where the rest of the meal is. The dishes are fresh, quick and bit sized, this is a wonderful place to spend time in on a winters evening with a cosy, candle lit atmosphere suitable for a group of sharing, caring friends.

This is my new favourite restaurant!!!! I went for a late lunch with my bestie. We love sharing…read moreeverything. Their menu caters to the sharers amoungst us with a small and large option on pretty much everything. We ordered 4-5 sharing small options and were completely stuffed by the end. My favoutrite......the dumplings......or maybe the thai beef salad....... Each dish was more delicious than the last. The wine list didn't have alot of wines I knew as Im a big fan of SA wines but with advice from staff we chose the French rose. Oh my was it good. I highly highly highly recommend a visit to this beautifully set out small restaurant.