We pop in mid afternoon on a weekend.
Mother Vine's exterior blends modern & heritage and the little laneway tables seem Parisian.But on this chilly day, the very comfortable big green couch inside beckons.
Grown up interiors create a sophisticated space, with a variety of seating options for different sized groups. From the silver tiled bar, to the exposed brick work, the renovation from the former East End Cellars retail store is stuning. Service comes to you which enhances the feeling that this is not just another bar.
Music is jazzy and at a level that creates atmosphere while allowing conversations to be held at normal volumes - a blessing!
Similar to it's sibling across the laneway, East End Cellars, Mother Vine has a rather impressive looking coffee machine doing more than just decorating bar.
A large temperature controlled cellar displays some of the offerings on the ever changing wine list.
It was between meal times when we visited, and the regularly changing menu includes shareable snacks that would go well with your tasting. As well as the nibbles, the menu spans more substantial options, like lamb & veg pie, a beef tagine, or confit duck. Food is created by caterer extraordinaire Ali Seedsman, and finished onsite.
While not on the menu on our visit, InDaily note that Chef Julian Damon also offers vegetarian and vegan options and fresh salads daily, such as rocket and fennel salad, a broken-down Caprese with fresh salted tomato steaks, braised Thai leek salad, and caramelised onion with bok choy. Presumably this is on an on-request basis.
A suitably substantial wine list covers local, SA, interstate and imported wines by the glass or bottle.
Every week in addition to this, there is a short-listed selection of wine specials, offered by the taste or glass.
There is even an SC Pannell white and red "on tap" for a tiny $3 a tasting. Bargain!
The tasting size is is a clever way to try a wide selection of wines that are outside of your regular routine.
Stunning surrounds for a classy date, a different business lunch, or to start or end your night. Create your own wine degustation, mix and match with food in style. read more