I am not the expert on Peruvian food given my limited experience and tastings but what I do know is…read morethat this was an awesome experience! I was invited by some relatives for late lunch and even at 2pm, the place was packed so I already knew it had to be good. It was also intimate with chic decor and vibrant accents pieces so very fun and Instagram worthy decor happening here. As far as food goes, the servers were friendly enough to help me navigate the menu and land on the seafood options. I had the Arroz con Mariscos and it was presented beautifully, was sizable, and most importantly had incredible flavor. The calamari was a highlight of the dish. It was cooked perfectly. My family enjoyed their food as well and cleared their plates. Though I can't recall what they ordered, I know it was delicious. I stole bites. The plantain side dish also stands out in my mind as a must! I don't live particularly close by and it was a hike coming out but I have it book marked for a future pop in!

Food was savory and well made. Our meals were good! Waitresses were quick and helpful. I switched…read morerice for plantains. The vibe was very calm and family friendly. Parking lot is a bit small. I did also get a maracuya drink with no sugar and it was really good.

I have been wanting to come here for awhile. This place is beautiful! I love the art pieces on the…read morewall and the whole aesthetic of this restaurant. The service here is great, our server took her time talking to us and explaining all the menu items and giving us recommendations. I could not believe how good the food was. The Octopus was so tender, I have never had it cooked so perfectly and not taste rubbery. The potatoes were delicious. The Tostones Rellenos w Ceviche really surprised me. They were fried perfectly and the ceviche was amazing! The Lomo Saltado was cooked perfectly. You really need to try this place out. I can't wait to come back here and try their other menu items.

Working on Park Ave means you always have options for lunch. A few coworkers and I stopped by one…read moreafternoon and sat inside. There were only a few other parties seated, but it could've been the early afternoon hour we chose. Sitting outside would definitely be nice, but this was a day where Florida had yet to acknowledge that fall is here. Our waitress was attentive and kind, especially considering my two coworkers both had severe allergies. I ordered the fettuccine with the peruvian style huancaina sauce and chicken. Absolutely delicious! My coworkers had the lomo saltado and a ceviche bowl, both of which I'm told were delightful. Will definitely be back! Unfortunately, it may be priced out of my frequent favorites, but it would be a great special occasion location.

This is ny favorite Peruvian restaurant. So far in central Florida. Reason. Consistency…read more This folk are about their thing. They stay consistent, tasty and delicious. The servers have been working here for quite sometime. They all wear ear pieces. And always stay connected with the kitchen. The place is located right adjacent to the Florida mall in a small plaza. There are other restaurants in the same area that are quite popular as well. Including Adega Gaucha. Ok. Let's go down the list. Great ceviche, amazing fried items and the wok is on point. They're also known for their pollo à la brasa. Full of flavor and texture. Come try them out.

The food and service was great!!! The food was very delicious and tasty. It was definitely worth…read morecoming to this restaurant.

Had such a wonderful experience! Eduardo and Gabriel were absolutely amazing--friendly, attentive,…read moreand made us feel very welcome. The Peruvian food was delicious, fresh, and full of authentic flavor. Everything we tried was beautifully prepared and tasted amazing. The service and food together made the experience truly special. We will definitely be coming back and highly recommend this place to anyone looking for great Peruvian food and excellent service!

Food and service 10/10! Would recommend to anyone. We'll definitely be back. Our server, Gabriel,…read morewas on point - attentive and very knowledgeable.

My favorite Peruvian restaurant in Orlando only down side it's small!! But today when picking up my…read moreorder it looks like they are expanding. My go to at any Peruvian restaurant is usually lomo saltato but after trying there sushi I'm hooked. The combination of the shrimp & tuna w/ passion fruit & truffle sauce on top.. delicious! So far everything I've had here is very good The restaurant is always clean and inviting. I look forward to coming back soon and see the expansion for a date night with my hubby.

I had the Arroz con Pato () dish. It was a HUGE plate of food. If I hadn't been about to leave town…read moreI would've definitely had leftovers. Came with great sauce in it and an over easy egg on top. Delicious!! Place inside is smaller but very nice. Cool art on the walls. Server didn't speak English at all (and I don't mean like they're still learning, it was clear no attempt has been made yet) which was a little awkward. When we had simple questions like "what kind of rice is in this dish?" he had to go get the manager lol. Small hiccup though, overall a good meal

Wow I just confirmed that Pio Pio is one of my favorite restaurants ever not just in Florida. I…read morestarted with a beef empanada then I had the Snapper filled with a side of tomato yuca, salad and plantains. Here is the breakdown: Beef empanada: 10/10 Yuca with red sauce: 10/10 Snapper filet: 10/10 Salad: 10/10 Plantains: 8/10 And then come dessert, just when you think you have no room, my stomach gladly pushed some organs aside and let me indulge. Best flan EVER! Thanks to Danny for the attentive service. He is the best!

I requested a garlic sauce, sometimes referred to as mojo sauce. I described it as a tangy garlic…read moresauce with a lighter, more liquid consistency. What was brought to the table appeared to be sautéed onions with garlic. I politely explained that this wasn't what I was expecting and that I had anticipated a sauce with a thinner consistency. At that point, the server's tone became noticeably confrontational and he insisted that what had been served was the sauce I was describing. The interaction became uncomfortable, and the server continued to give us what felt like dirty looks for the remainder of our visit. The situation left us feeling unwelcome and ultimately made us want to leave. I've included a photo so others can decide for themselves whether what was served matches the description of a garlic/mojo sauce.

Just found Mares Real Peruvian Cuisine by mistake. And I'm so happy I did. The food was fantastic…read more It's a beautiful restaurant. The staff are so kind and very polite. The food came out at a good reasonable time. It was very fresh and absolutely delicious. The quality of the meat was amazing and the sauce was fantastic. I'm so happy I found this restaurant. I look forward to visiting again.

From time to time, I like to visit new Peruvian food restaurants…read more This time, Mares welcomed us very warm and friendly. We got out table right away and we received chanchita chulpi immediately. It was really good because it tasted very fresh. The order took a bit longer than expected and I noticed that it happened to all the tables. I tried the makis acevichados. The taste was good, but they are not the peruvian makis I have tried for years in Peru. This was something different, but still good. The tacu tacu with lomo saltado, though. It was really good. I liked when it comes with a tick sauce instead of just water. The tacu tacu may have needed to get crispy a little bit, but the flavor was amazing. Finally, they only have option of glass of chicha morada. The taste was really good, I could feel the spices.

I'm always on the hunt for Peruvian restaurants wherever I go. We spent a weekend in Orlando and…read moredid some touristy activities near the Disney parks. Inka Grill I thankfully was right around our area! They're not the most upscale restaurant, but for a casual restaurant vibe to chat with some friends for a lunch, they would be a great option. Fish Ceviche: 10/10 -fresh grouper ceviche -authentic leche de tigre ( lime juice mixture ) talların verde: 8/10 - delicious, well cooked churrasco -plentiful Lomo saltado: 7/10 -yummy saltado sauce -fries were a little cold but the service was great and they very quickly and nicely gave us a new fresh batch

We have always had good food experiences at Peruvian restaurants in South Florida so we were…read moreexcited to find a Peruvian restaurant in Orlando. We met up with a friend, who was a fan of Inka already and he recommended some of his favorite dishes to us. The ambiance here was cool, friendly, comfortable, and casual. The decor was very nice and inviting. The service was outstanding by Kate, who was friendly, attentive and knew the menu well. My daughter ordered her favorite, Lomo Saltado, which she said was delicious with perfectly seasoned beef, rice, and fries. I had the Pechuga Arroz Ensalada (chicken, rice, salad) and the chicken breast was tender and juicy). She also had the popular Peruvian dessert, Suspicious de Limena, a caramel custard. She loved it. We had a great time here and hope to return soon on our next trip to Orlando.

Now this was amazing and even better service. Food was fresh and the people were very friendly…read more Food came out quickly and tasted fresh.

I am Colombian but I grew up in Miami around many Peruvians have even traveled to Peru a couple…read moretimes. With that said I hate to say that this place is not the one I would pick to go and "enjoy" some Peruvian food. I ordered the sampler and the Causa the sampler was nice it did not wow me but it was nice. The shrimp is for certain frozen and not made fresh. Now the Causa is something that I was very disappointed in. To me this is a dish that always brought me back to Peru. Unfortunately this Causa did not do it justice. I would give anything chance unless it's just always blant. When it came to service I see people love the service and this is something I looked forward to but I would like to say the waitress was having a bad day. She was rushed and not the friendliest. I love tipping and I pride my self on making people feel good but the obligated 22% was crazy. To sum it up I have a 3 because the sampler made it ok and it was a friends birthday. I am not sure if I'll be back and if I am I'll be very cautious. Can't fully recommend but I would say try it for yourself and hopefully you have a better experience m.

I decided to give this small business 5 stars, even though my personal experience was very…read moredifferent from the other reviews and I would honestly rate it closer to a 3 out of 5. The Lomo Saltado was disappointing. The beef was very chewy, the dish lacked the flavorful sauce I've experienced at other Peruvian restaurants, and overall it was quite dry. I was especially disappointed because I was introducing my mother to Peruvian cuisine for the first time. The service was extremely friendly, but I was surprised that table water wasn't provided and we had to purchase bottled water. The restaurant also has a noticeable smell of frying oil when you walk in, which I personally did not find pleasant. That said, I still encourage people to support this small business and give it a try. That's why I chose to leave 5 stars despite my experience being closer to a 3.

**Peruvian find -- small on reviews, big on flavor**…read more Only 5 reviews on this place, all 5 stars, but the newest was a year old -- that gap made us hesitant. It was right next to where we were already headed though, so we gave it a shot. Good call, mostly. My wife's Ceviche Clasico was excellent -- fresh fish, bright citrus, and standout sides: sweet corn kernels and sliced sweet potato with an earthy, cinnamon-like seasoning. That dish alone is worth the visit. My jalea (fish, calamari, shrimp, just 4 pieces of yucca) was decent but unremarkable -- I should've ordered a side to go with it. Minor gripe: my sparkling water arrived as just the bottle, no glass or ice. Ambiance was a plus -- clean, spacious, empty at 2pm. We were facing two TVs: one showing a live Peruvian music concert, the other a travel documentary about Peru. Ended up listening to the concert while reading the documentary's subtitles -- an unexpectedly fun combo. Bottom line: get the ceviche. Hoping this place gets the traffic (and reviews) it deserves.