Good classic Belgium food in a warm and quiet environment. Many a late night supper at De Nachtuil.read more

One of my old colleagues recommended I come here for the home style food and told me to make…read morereservations ahead of time as it is a rather popular place. Glad I listened to him on both accounts. Great food, great ambiance, and exceptional service. Really enjoyed the portions and the flavor of the food. Really enjoyed the strong drinks we ordered. Portion sizes were really up my alley as I expect to be getting a good amount of food for the price. Would HIGHLY recommend.

This place came highly recommended by the interwebs. Zoervleis is described as a sour beef stew…read morewhich sounds unappetizing, I thought it tasted like beef stew in a spiced barbecue sauce, somewhere between KC and NC style. The fries were nothing special but the main was a tasty intro to local food, with a side of apple sauce to clean the palate. Mandarin sorbet was tasty and not overly sweet. It has some floral notes, perhaps honey? A lot of things are decorated with this amusing drawing of a man and woman at dinner. The man is licking his plate while the woman is holding it up like a mirror. Inside is on the smaller side, though I may be comparing to American size. It does get kind of loud.

Highly recommended. We arrived around 1800 and it was packed. We waited for a table for a little…read morebit which was no problem since one of our party hadn't arrived yet. The staff ensured we had drinks and chatted with us as we waited. Over the next four plus hours we had an incredible time. The staff was very welcoming, and the food was fantastic. It's not very big but for our party of 4 that wasn't a problem and the seating was comfortable. Hope to go again the next time I'm in Maastricht.

Tablecloth dining with an informal atmosphere. Food includes many Belgium specialties including…read moretheir meatballs, soups, and frites. Conveniently located at Place du Marche. It is a local favorite.

While on holiday we ate dinner here after reading favorable on-line reviews and it is in the middle…read moreof a popular dining area so we had other options. The outdoor terrace was pretty empty when we arrived. The server seemed like he was in a hurry to get our order. The whole process seemed very rushed. The food itself was ok - not great. The smoked salmon and jambon with the white asparagus was tasty but not the best we had this week. The cassoulet was quite good with lots of duck, ham, and sausage (though I didn't care for this sausage). The prices seemed average. The service just ok. Too many other options to return.

From the owner: que des produits frais préparés en cuisine cuisine…read morebourgeoise traditionnelle à l'ardoise poisson du jour, une viande et une volaille, dessert maison et vin du mois

Food is good. Staff is friendly. Do not know if their English is good, as I speak French. We had…read moreoutdoor seating and it is very nice l, the only downside is people smoke outside. The indoor seating (non-smoking) looks very nice, clean, and cozy.

There wasn't an English menu so choosing what to eat wasn't easy. The service was okay but the…read morewaitress couldn't describe everything in English. House red wine was good. The steak was good, I asked medium but it was medium red. There was grilled corn, tomato, zucchini and aubergine. Half of the potatoes were raw but I got a new better portion when I mentioned it to the waitress. The Roquefort sauce was excellent. Still water is expensive but house wine cheap and food affordable. The whole dinner was 25 euros. The restaurant is nicely decorated and the atmosphere's friendly. It's quite big. It's situated near Liege main train station.

Great place with damn good steaks. The staff is friendly and speaks Dutch. A place you need to go…read morewhen in Liege

The manager (bald man) was extremely rude to us when he showed his angry face, loudly speaking and…read moreunfriendly attitude during our order. The 50-day dry-aged beef was totally a disaster because they were tough, tasteless, burned (overcooked) with hard tendon, and was served without any sauces. We wonder why a butcher like him has not learned how to work (and behave well) at a restaurant and serve people with good beef. I and my family felt very disappointed about his rude and terrible quality of beef. I don't want others feel like us.

Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

Cafe Tribunal was a serendipitous find years back and we have made it a point to visit everytime…read morewe've come back. Located steps from the main campus of Maastricht University is caters to a mixed crowd from 20's-70's. We were there twice in one day which says a lot. The seasonal menu is posted on a giant blackboard against the east wall and the beer selection is likewise posted on the south wall. There is also a menu card for their standard offerings. Soups reign supreme here and are offered in giant coffee cup bowls. We had the asparagus soup and were wowed out by the delicate broth and the fresh taste. We also enjoyed the goat cheese salad. I have to admit I do not like goat cheese....I devoured this one. In the evening the place fills up with after work crowd of students and local residents many sharing communal tables. It get quite lively as the night progresses. This a "good time place" and if you aren't having one...it's your own fault. They offer live music most nights and free peanuts with your beer. We always come back.

Low price, check. Delicious food, check. Near the university classes, check. Friendly service,…read morecheck. Only thing about this place is that if it gets busy, service becomes significantly slow. Which is very understandable. I enjoy the interior as well as the exterior of the shop, very warm and welcoming. There's a bar in the middle and plenty of tables inside and out. They have a wide selection of sandwiches that accommodate both meat lovers and vegetarians. I've tried the brie sandwich as well as the brie and honey sandwich, both were as tasty as they sound. I recommend eating here at a time where it isn't as busy. This is definitely going to be my normal spot for the next couple weeks of studying abroad in Maastricht!

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

This is a fun and vibrant place to visit with friends or a work group. We had a work dinner at this…read morerestaurant and were seated at the chef's table upstairs. It was charming. The food was fantastic and had lots of local flair. We really enjoyed the starters which included an eclectic collection of various salads, cheeses and bread. They had lots of flatbread options on the menu and the salads were fresh. The wines were very reasonably priced. I very much enjoyed the Chardonnay on the menu. I would come back to Belgischer Hof the next time I am in Cologne.

I fell in love with this restaurant the second I walked up to the entrance. It's the cutest…read morerestaurant in all of Germany I'm sure of it! We were lucky to get a table. It was in the front room of the restaurant and our server provided the best service we had during our trip traveling across Germany. He was kind and his timing was perfect. The food was amazing! I ordered the duck and the sides were perfectly it was paired with it for optimal flavor. My friend ordered the rabbit and though it was weird it was very good. Afterwords we had creme brûlée which was again... perfect! It was so light but filling. Sharing dessert after dinner is a must and you'll leave fat and happy then have the best sleep of your life. The atmosphere is adorable. Food is perfect. And service is the best! What more could you ask for?