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    La Gastronomia

    3.0 (1 review)
    Moderate

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    Panini Toscani - Walnut Bread, Prosciutto, and Veggies

    Panini Toscani

    4.9(239 reviews)
    22.9 kmDuomo

    Panini Toscani was one of the recommended sandwich spots from a couple of viral videos I've seen of…read moreFlorence. It would be the third sandwich spot on our trip, and we had been to a couple of bangers beforehand that set the bar. I was a bit worried that we were getting lured into a tourist trap because of the restaurant being by the duomo, but it was located behind it where there was much less foot traffic compared to the front facing Piazza Santa Maria Novella. We arrived around noon on a Sunday. My husband and I arrived early enough to beat the lunch crowd, so we had no wait at all. By the time we finished our sandwiches, we saw the queue out the door. There were a couple of high tables inside the restaurant, but there was more seating outdoor. I really liked how you can customize your sandwich the way you wanted down to the bread, meats, cheeses, and toppings. They didn't only have schiaccata bread, which I thought was cool. You had other options of breads like ciabatta. Panini Toscani allows you to sample their various meats, such as porchetta, proscuitto, mortadella, etc. As someone who doesn't eat pork, one of the employees had me sample their various cheeses instead. Since I've been eating schiaccati the past 2 days, I stuck to the same bread as a baseline and added soft cheese, arugula, spicy marinara, eggplant, and sundried tomatoes. I enjoyed my sandwich very much, and the crunch on the bread was everything.

    Panini Toscani sits right near the Duomo, making it one of the most conveniently located (and…read morepopular) quick bites in Florence. The exterior is small and charming, with a line spilling out the door, while the interior is cozy and bustling with limited seating. The vibe is lively, welcoming, and very interactive, with opportunities to taste their various meats and cheeses. There's Italian and English menus to peruse before you create your customizable sandwich; the amount of options is almost overwhelming, though sampling can help alleviate this "problem." We arrived at around noon on a Wednesday, and waited around fifteen minutes; the line moves fast, despite being out the door! You select from a variety of breads, meats, cheeses, and four additional toppings; they will then lightly toast your sandwich, and you pay at the front counter. I opted for their Ciabatta Toscana with Porchetta (roast pork), Stracciatella (a shredded creamy cheese similar to burrata), rucola (arugula), pepperoni sotto aceto (peppers in vinegar), pepperoni grigliati (grilled peppers), and melanzane (eggplant). My panini was a wonderful blend of textures and flavors; the bread had a crisp exterior and a pillowy-soft interior, the roast pork was succulent and well-seasoned with an herby crust, the straciatella added a creamy richness, and the various vegetables packed an acidic punch. The sandwich was also quite a generous portion, leaving me full for hours. In terms of price point, I believe I ended up paying around €12, which was quite affordable, especially given the central location, interactive experience, and generous portions: excellent value for a high-quality quick meal.

    Photos
    Panini Toscani - Absolutely beautiful display and very clean!

    Absolutely beautiful display and very clean!

    Panini Toscani - Finished product

    Finished product

    Panini Toscani

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    La Gastronomia - Updated August 2026

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