First time here! We'd heard so much about this place and really wanted to try these desserts for…read moreourselves. We came right around opening and there were already quite a few people, but thankfully no line. Everything was still available, so we got the strawberry, mango, and lemon desserts, plus a box of ice cream. We tried the lemon one there - and it was really good! The center is super runny, though, so be careful because it can get messy fast The strawberry was definitely my favorite - such an interesting combination with a really bright strawberry flavor. The mango was good too, but I probably should have gone with a different fruit. The ice cream was honestly a 5/10 for me. You can find similar, or even better, ice cream at a dollar store, so I'd skip that The strawberry lemonade, on the other hand, was SO good! Not too sweet, with a nice tart flavor. Definitely recommend it! The café itself was clean, cute, and welcoming, and the staff was friendly. Would I come back? Probably not. I think these desserts are more of a trendy experience that everyone should try at least once. I'm glad we did, and the quality here is definitely great - I just don't think I'm going to become a fan of this type of dessert.

Incredibly expensive for the lack of proper technique. I think perhaps the wave of social media…read morehype may have temporarily overwhelmed the team, or maybe the new hires weren't trained long enough to put out consistent work. They seemed kind of confused. My Man Go: 2/10. A trompe l'œil pastry designed to look like a mango, filled with fresh mango, mango mousse, and sitting atop a hazelnut praline cookie. For starters, the chocolate shell was soft and lacked the crispness of properly tempered chocolate. Either that, or it had started melting due to improper temperature regulation in the case. The fresh mango was overripe and had no texture; the mousse was similarly made of overripe mango and was room temperature. The praline was not made properly, and had zero structure. I don't really understand how all of these things can be true when it appears as though the pastries are sitting in a refrigerated case. What a waste of mango. Interior was standard, no decorations. TVs playing Tik Tok reviews. Tables were all dirty, probably because of the lack of structural integrity of the pastries.

The food was great but it could be better . I thought it was going to be crunchy but was instead…read moresoft . The raspberry was good , the chocolate was very strong .

These sweet treats are soooo appealing and I love that some of their taste can back up their…read moreappearance. Pretty pricey but I got Musa, the orange, and the peach. The peach was by far my favorite. It had peaches inside and was flavorful with its complimenting peach filling. The banana chocolate (Musa) got a bit bland to eat as it was pure chocolate mousse with a hint of some banana filling. The orange was good. The place was small but so cute. Parking was easy - iirc, there's free parking next door for a certain amount of time. Line was long when I got there around 5/6pm on a Sunday. https://www.tiktok.com/t/ZTD1hKb3F/

2/8/2026 ATELIER…read morePETITES Taken from Dōmi website: "Atelier Petites are individually crafted, single-serve mousse cakes designed with the precision and balance of fine-dining desserts. Each piece features smooth, sculptural finishes, layered flavors, and seasonal components--elegant in appearance and delicate in texture." Each cake serves one and is 2.75" in size. Love that there were mini versions of these mousse cakes. All of the glazes were done well and the cakes were moist. Earl Grey Strawberry - Light Earl Grey and strawberry flavor. However, I prefer the Jasmine and Strawberry combo. The Earl Grey Strawberry combo did not taste harmonious like the Jasmine Strawberry. The glaze is beautiful. Not only aethetically-pleasing, but the light jelly-like consistency, creamy and smooth glaze brings a beautiful texture. The cake is moist, but you mostly get the glaze. It is a mini-cake, but you can taste everything in one bite. It is small enough where you can eat it by yourself or share with someone if you want half. Sobacha - Good nutty flavor of sobacha, buttery flavor at the end. Yet still light texturally. Overall beautifully done! Hojicha - Beautiful, strong hojicha flavor. Any hojicha lover would love this! Espresso Cookie Butter - Really good strong flavors of the biscoff. But did not detect nor taste any espresso flavor anywhere. Matcha - Light in matcha flavor. Vanilla sponge cake. Buttery flavor at the end. Chocolate Black Sesame - Very strong black sesame flavor. Has a caramel layer between. Buttery, nutty deliciousness! However, I prefer the signature cake slab version. Favorites: Espresso Cookie Butter, Hojicha, Chocolate Black Sesame. SIGNATURE CAKE SLABS Taken from Dōmi website: "Cake Slabs are sliced portions of our signature whipped ganache cakes, crafted for effortless enjoyment without compromising on quality. Each slab features soft, balanced layers finished with light whipped ganache made using Valrhona chocolates--refined, indulgent, and true to our fine-dining-inspired approach to cake." Before consuming always bring to room temperature or the swiss meringue buttercream will be hard and the cake will be a bit more dense. Yuzu - Very good yuzu curd with light tartness and sweetness in balance. Creamy buttercream. Vanilla cake was soft and moist. London Fog Birthday - Love the overall look! Moist vanilla cake. Light Earl Grey flavor in cake. Vanilla buttercream is thick and creamy. Overall tastes like light Earl Grey. Love the rainbow sprinkles throughout the cake! Chocolate Black Sesame - The black sesame whipped ganache and vanilla buttercream is so good! Moist, rich cocoa cake. Not dense like the last time I've tried it. The thin layer of caramel between the cocoa cake really brings the nutty black sesame and buttery caramel flavors together. Without the dark, buttery caramel flavor, this cake would not be as fantastic as it should! The cocoa cake was slightly dry when eaten separately, but with the buttercream, I could not tell and it was delicious! Hazelnut Blood Orange - Tasted a bit of hazelnut flavor. Cannot detect the blood orange. Had to double check my order to see if I got the right cake. Can only taste cocoa cake. A little bit of deep tea flavor or caramel. Hard to detect. Some kind of dried yuzu or blood orange peel on top. It was a bit hard and unpleasant to chew on. This was my least favorite. Favorites: Chocolate Black Sesame, London Fog Birthday. I'm glad I've got to try both types of cakes, but I love the signature cake slabs! PICK-UP Domi does not have a physical store, so you must order online and pick a pickup date at the Temple City location. Currently they only have Saturday pickups. Once you arrive, please text a message to Domi and they will bring your order out to the parking lot. All details will be given once your order is confirmed. It's an easy pickup, however there has been instances where they did not bring my order out for several minutes and I had to go to the pickup location door and inquire of my order. Domi also have their items sold at various restaurants or coffee shops. It is for a limited time, so check out their website for more details.

Domi is a small, private, owned business. They do not have an actual store-front. They do have a…read morepick-up location in downtown LA in the Arts District, but they do occasionally venture out to the public at Farmer's Markets or special events. I placed my order online on their website, which was a seamless process. You choose the cake you want (options and flavors are always changing), choose a pick-up date and time, and pay online. You will get a text or email (depending on the option of communication that you choose), the owner will message you to confirm the order and provide pick-up instructions. There's limited free street parking. Once you arrive, just send them a text and they will bring out your order straight to your car ... all packaged nicely :) As for the cake itself, I ordered the a custom Pink Glazed Mousse cake with Hojicha flavor. The marbleization design of the cake was stunningly beautiful and the flavor was robust in Japanese Hochija tea flavor - just how I like it. The mousse part is where the Hojicha flavor is at and the texture was nice and smooth. I liked that it was not too sweet. The base is a thin layer of dark cocoa cake, which contrasted the Hojicha perfectly. Chocolatey and roasted tea flavor ... just warms my heart and soul.

Egg tart and all sorts of tart Heaven. Constantly fresh out of the oven, we tried the mini, the…read morePortuguese, the cheese and the coconut. Delicious!! Very lifelike patisserie also. Please come and create your own adventure.

The best thing about this place is the price. Awesome value. The Egg Tarts (regular or Portuguese)…read moreare alright. It's not bad, but not great. The best thing to get would be Cheese Tart & Cherry Danish imo. Service was fine. No issues. PASTRIES: Cheese Tart 4.5/5 Cherry Danish 4.25/5 Hazelnut Croissant 3.9/5 Pain Au Chocolat 3.5/5

The service here is trash. I went a few weeks ago, to buy bread. Never been here before. The girls…read morethere curse so much it was loud and uncomfortable. Never had I've been here before and don't think I'll ever go back. I understand talking to coworkers but cursing. Ghetto

Muy mall servicio el negocio no quiere hacer dinero con su actitude no te tratan con respeto se…read moresiente Que las estas forsando a trabajar comida esta mas o menos nunca regreso aqui no vale la pena

The coffee and pastry experience was great. The bakery items were very fresh and beautifully…read morepresented. The atmosphere was clean, comfortable and the staff was very friendly. A great place for breakfast or afternoon coffee.

I love the vibes here! It feels so cozy and I love relaxing here after a long day of workread more

Small cake / dessert shop located in tiny strip mall in Koreatown…read more The interior is pretty minimalist and they have a good assortment/variety of cakes and other desserts. The cakes look delicate and aesthetically pleasing. The folks here are very kind and friendly as well. Since I was getting some cake, I probably should've got something less sweeter to drink, but I couldn't resist getting the soosoo hojicha. Since I love corn, haha, and the description was very corn heavy. I got a slice of the mugwort injeolmi. I've never had it before, but it just looks so interesting. Fortunately and unsurprisingly, it was just as tasty as it was pleasing to the eye. I was by myself so I was able to find a small table pretty quickly but seating to get tight here. I think a lot of the business is takeout. It was also in the late afternoon during the weekday so it was probably one of their slower times. Overall, just a great place for a tree and some caffeinated beverages. Would love to come back and try some other cakes or bring some other people.

Service: Service was great, drinks and cake came out relatively quickly…read moreI Atmosphere: Reminded me of an aesthetic child's play room * Drinks: Drinks are alright, you're surrounded by places with top tier drinks but the drinks are cute Food: We had the peach cake. $12 for a slice and wasn't too sweet. § Price: Overall price is quite high, not sure if I'd be back. Paris baguettes cake slice is $5-7 and tastes better imo

Small but definitely mighty - nagomi has THE BEST cream puffs. Tucked away in the most unassuming…read morelittle strip mall, you wouldn't think this amazing place would be churning out such tasty sweet treats. Every time I'm in South Bay, I will dream of this place. They are about the size of your palm, crips with a beautiful craqulin topping and cream that is the perfect balance between rich and fluffy. They sell out so fast, like before 12pm, so you gotta go early. They eclair is a close second with a chocolate shell and slightly more indulgent cream so if you miss the cream puffs, have no fear, there are still great options. Other honorable mentions include their roll cake, passion fruit cheesecake, and mango mousse. The staff is always so polite and helpful, there really is no way you can go wrong at nagomi!

My Mom is very fussy when it comes to cakes. This is one of the very few places that bakes a cake…read morethat meets her standards. She especially likes the strawberry shortcake since the whip cream is not overly sweet. This is one of those rare situations where I'm going to have to actually agree with her. Even though this shop is very small and does not have a huge selections of cakes and other items, what they do offer are all fantastic.