Artelice Patisserie is my favorite dessert shop of all time. The best desserts to get here are the…read moretropical mango and the pistache. I've tried venturing out to try their other stuff, and it's all delicious, but I keep coming back for the mango and pistachio. I like how each pastry you purchase you also get a free macaron. Each dessert is very well executed, with a perfect balance of flavors and textures. And I'm happy to say, they're perfectly sweet, but not too sweet!

I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

Pretty and cute desserts are in, but at what cost? Turns out, for Tu Cha, it's quite pricey. But at…read morethe very least, it's yummy. Tucked away under an apartment complex with limited parking, this place serves up trendy desserts shaped like fruits. But don't be fooled, they're quite delicious. I'm personally a fan of mango anything, so their mango dessert was a hit for me. The earl grey peach was decent but not particularly mind blowing. The raspberry dessert was quite good as well. Maybe next time I'll try the rest of the menu to round out my experience here. For what you pay for, you get a pretty small amount but I imagine the time to prep these desserts is quite extensive as seen by their constant replays of morning prep time on their screens. So that's Tu Cha for you, photogenic yet yummy desserts that cost quite a bit so get your wallets ready!

My friends and I had to try the viral desserts at Tu Cha. They are so darn pretty with so much…read morelove, care and craft put into them. They open at Noon every day! Australian culinary influencer and Zumbo's Just Desserts winner Catherine Zhang is the head chef and you'll see videos playing inside the shop of her preparing the desserts. It's truly beautiful art and you're paying for it accordingly with prices varying from $13-15 for each dessert or more for bigger cake items. You can order easily on their touch screens which is nice for looking at all of the available options. I've tried two of the Petit Gateau (tiny cakes) - the My Man Go (Fresh mango, hazelnut praline, mango mousse) and the Berry3 (Strawberry coulis, pistachio praline, raspberry mousse, crimson velvet). In addition to being so darn beautiful, the flavor was just phenomenal. I loved both but slightly preferred the cubically adorable berry cake's taste. For me, it's the perfect size but you def need a spoon to break into the outer shell. Or if you want that TikTok/Instagram video biting into it, that works too. They also have drinks ranging from coffees to matchas to milk teas to tonics and teas ~ truly something to cover everyone's palate for imbibing. Evenings and weekends can get very busy so go on off hours or right at opening if you can. They have their own free parking just down the block from the storefront at 2850 W 7th St or you can try to find a slim pickens' street spot. Tu Cha is such a fan favorite for photos when friends are in town, but the prices are just a tad steep to be an everyday kind of spot.

These sweet treats are soooo appealing and I love that some of their taste can back up their…read moreappearance. Pretty pricey but I got Musa, the orange, and the peach. The peach was by far my favorite. It had peaches inside and was flavorful with its complimenting peach filling. The banana chocolate (Musa) got a bit bland to eat as it was pure chocolate mousse with a hint of some banana filling. The orange was good. The place was small but so cute. Parking was easy - iirc, there's free parking next door for a certain amount of time. Line was long when I got there around 5/6pm on a Sunday. https://www.tiktok.com/t/ZTD1hKb3F/

As you can tell by the photos I tried quite a few items…read more While some were tasty most fell short. The lemon was the best one in my opinion. I feel the others were just pretty. The location is convenient, staff were nice, and the place was nice on the inside.

2/8/2026 ATELIER…read morePETITES Taken from Dōmi website: "Atelier Petites are individually crafted, single-serve mousse cakes designed with the precision and balance of fine-dining desserts. Each piece features smooth, sculptural finishes, layered flavors, and seasonal components--elegant in appearance and delicate in texture." Each cake serves one and is 2.75" in size. Love that there were mini versions of these mousse cakes. All of the glazes were done well and the cakes were moist. Earl Grey Strawberry - Light Earl Grey and strawberry flavor. However, I prefer the Jasmine and Strawberry combo. The Earl Grey Strawberry combo did not taste harmonious like the Jasmine Strawberry. The glaze is beautiful. Not only aethetically-pleasing, but the light jelly-like consistency, creamy and smooth glaze brings a beautiful texture. The cake is moist, but you mostly get the glaze. It is a mini-cake, but you can taste everything in one bite. It is small enough where you can eat it by yourself or share with someone if you want half. Sobacha - Good nutty flavor of sobacha, buttery flavor at the end. Yet still light texturally. Overall beautifully done! Hojicha - Beautiful, strong hojicha flavor. Any hojicha lover would love this! Espresso Cookie Butter - Really good strong flavors of the biscoff. But did not detect nor taste any espresso flavor anywhere. Matcha - Light in matcha flavor. Vanilla sponge cake. Buttery flavor at the end. Chocolate Black Sesame - Very strong black sesame flavor. Has a caramel layer between. Buttery, nutty deliciousness! However, I prefer the signature cake slab version. Favorites: Espresso Cookie Butter, Hojicha, Chocolate Black Sesame. SIGNATURE CAKE SLABS Taken from Dōmi website: "Cake Slabs are sliced portions of our signature whipped ganache cakes, crafted for effortless enjoyment without compromising on quality. Each slab features soft, balanced layers finished with light whipped ganache made using Valrhona chocolates--refined, indulgent, and true to our fine-dining-inspired approach to cake." Before consuming always bring to room temperature or the swiss meringue buttercream will be hard and the cake will be a bit more dense. Yuzu - Very good yuzu curd with light tartness and sweetness in balance. Creamy buttercream. Vanilla cake was soft and moist. London Fog Birthday - Love the overall look! Moist vanilla cake. Light Earl Grey flavor in cake. Vanilla buttercream is thick and creamy. Overall tastes like light Earl Grey. Love the rainbow sprinkles throughout the cake! Chocolate Black Sesame - The black sesame whipped ganache and vanilla buttercream is so good! Moist, rich cocoa cake. Not dense like the last time I've tried it. The thin layer of caramel between the cocoa cake really brings the nutty black sesame and buttery caramel flavors together. Without the dark, buttery caramel flavor, this cake would not be as fantastic as it should! The cocoa cake was slightly dry when eaten separately, but with the buttercream, I could not tell and it was delicious! Hazelnut Blood Orange - Tasted a bit of hazelnut flavor. Cannot detect the blood orange. Had to double check my order to see if I got the right cake. Can only taste cocoa cake. A little bit of deep tea flavor or caramel. Hard to detect. Some kind of dried yuzu or blood orange peel on top. It was a bit hard and unpleasant to chew on. This was my least favorite. Favorites: Chocolate Black Sesame, London Fog Birthday. I'm glad I've got to try both types of cakes, but I love the signature cake slabs! PICK-UP Domi does not have a physical store, so you must order online and pick a pickup date at the Temple City location. Currently they only have Saturday pickups. Once you arrive, please text a message to Domi and they will bring your order out to the parking lot. All details will be given once your order is confirmed. It's an easy pickup, however there has been instances where they did not bring my order out for several minutes and I had to go to the pickup location door and inquire of my order. Domi also have their items sold at various restaurants or coffee shops. It is for a limited time, so check out their website for more details.

Domi is a small, private, owned business. They do not have an actual store-front. They do have a…read morepick-up location in downtown LA in the Arts District, but they do occasionally venture out to the public at Farmer's Markets or special events. I placed my order online on their website, which was a seamless process. You choose the cake you want (options and flavors are always changing), choose a pick-up date and time, and pay online. You will get a text or email (depending on the option of communication that you choose), the owner will message you to confirm the order and provide pick-up instructions. There's limited free street parking. Once you arrive, just send them a text and they will bring out your order straight to your car ... all packaged nicely :) As for the cake itself, I ordered the a custom Pink Glazed Mousse cake with Hojicha flavor. The marbleization design of the cake was stunningly beautiful and the flavor was robust in Japanese Hochija tea flavor - just how I like it. The mousse part is where the Hojicha flavor is at and the texture was nice and smooth. I liked that it was not too sweet. The base is a thin layer of dark cocoa cake, which contrasted the Hojicha perfectly. Chocolatey and roasted tea flavor ... just warms my heart and soul.

This is a new spot with light decor, open space and beautiful pastries very reasonably priced!…read more Love that that they have mini tarts and egg tarts under a dollar each! Next time want to try the cute shaped ones in the display case, such as capybara :)

I finally got to try Patisserie Too at the Alhambra location. There is a free parking in the lot…read morebehind the business. I think it is free for two hours only. Their Portuguese egg tarts are $0.99! They also have cute mini ones 3 for $2. The other pastries look really cute but they're $7+. The brown sugar mochi tarts might be my favorite. They have a brown sugar mochi layer under the egg tart layer. Credit card accepted. I didn't see any bathrooms, but they do have some seating inside.

The service here is trash. I went a few weeks ago, to buy bread. Never been here before. The girls…read morethere curse so much it was loud and uncomfortable. Never had I've been here before and don't think I'll ever go back. I understand talking to coworkers but cursing. Ghetto

They have food and a bakery! The bread I got was delicious, and the service was very quick. The…read morestore itself was very clean and calm. Plenty of booths and chairs to sit on.

First time here. Was surprised by the selection of pastries. Great coffee and pastries served with…read morea smile

Pastries and coffee we ordered were AMAZING. however, customer service was BAD. cashier was very…read moredistracted and wasn't listening to whatever we were saying. In the middle of the transaction she walked away to giggle with her coworker. While I was just standing there. She charged us for an extra item we didn't order. Everything was so awkward.

If you're okay with splurging on a slice of cake, you have to try the mugwort injeolmi cake. It has…read moreto be one of the best cakes in ktown. (Slice $14, whole $80) It was very easy to order online and go pick it up. The workers are friendly and the place is clean. There are tables you can sit and enjoy your drink and dessert at.

Service: Service was great, drinks and cake came out relatively quickly…read moreI Atmosphere: Reminded me of an aesthetic child's play room * Drinks: Drinks are alright, you're surrounded by places with top tier drinks but the drinks are cute Food: We had the peach cake. $12 for a slice and wasn't too sweet. § Price: Overall price is quite high, not sure if I'd be back. Paris baguettes cake slice is $5-7 and tastes better imo

Truly wonderful!…read more Perhaps the best Japanese bakery in SoCal. The strawberry cake is a perfect balance of creamy fluffy goodness. They accommodated us on short notice, not that I encourage you to do the same. :-)

We had their chocolate and piece cakes and liked it. The ganache was rich and cakes were very…read morelight and refreshing. I tried to order a whole cake which requires minimum of 2 days advance and payment. They only accept in store payment by cash or card. I live 40 minutes drive away but they wouldn't accept payments any other way. I respect their old fashioned business practice and have to get the cake elsewhere.

Frances Patisserie was the perfect choice for my sister's 40th! This was my first time getting…read moreanything from there, but the Yelp reviews and pictures convinced me. Everyone raved about the cake-- perfect texture and not cloyingly sweet. The fruits were all ripe and delicious, beautifully displayed atop the cake. Would definitely get again!! Pricing was about $90, which is pricier than I usually shell out for a cake, but honestly felt really worth it for what you get.

I remember visiting their previous location in Little Tokyo during the cronut hype roughly 10 years…read moreago. They've since moved to South Pas, sharing a parking lot with Bristol Farms. I came to try their napoleon. Guys, it's SO GOOD. Everyone needs to try it. I haven't had a chance to try their other stuff but would def do that some day. Would love if they can offer indoor seating someday although it's a small space.