A romantic escape to Europe just a few miles over the US border!! The hosts are super friendly and…read morethe dining is reminiscent of a quaint Swiss fondue restaurant. We have stayed at the Inn and eaten here at least eight times over the years and are going back again in a few weeks. We always order the fondue which is made fresh by real Swiss Germans who know what they're doing. Stay here if you are driving to Montreal from New England. The rate is $95 plus you get a 10% discount with AAA. Have a great dinner, drink a bottle of wine, stumble up to your room, wake up to a wonderful European style breakfast, hike the paths through their acreage, and then take off for Montreal which is about an hour's drive. I have to mention that the rooms are no frills but have TVs unlike many B&Bs. You are right on Rt 133 so you must be prepared to hear the trucks go by on the highway. They are all on the second floor which means you might have accessibility issues. My rating of 5 stars is for the complete package (dinner, room, breakfast). You might forget your stay at the Frontenac or the Ritz, but you'll never forget the romantic little nook you found in Pike River.

Absolutely loved this place. Driving on dark roads to Montreal we stumbled across La Suisse for the…read morenight. Inside is very typical of a Swiss-style chalet, with a log cabin-esque exterior. In the lobby is an assortment of fondues, chocolates and jams. On each door is a name of a different Swiss city (Bern, Zurich, Geneve, etc.) and the rooms are immaculate. The beds are super comfortable on wooden frames, and there were no signs of bedbugs whatsover, even under the mattresses. Set in a very rural, remote Quebec town, but the view of the cornfields in the morning is incredible! There is a full continental breakfast in the morning starting at 8am I believe. Excellent place to stay if traveling from Vermont to Montreal. Tip: use AAA card for a 10% discount.

I only had fondue/"Chinese" fondue at family dinners, and I had no idea what to expect from a…read morerestaurant. We came here after a weekend of canoe camping, so we were starving for some good homemade meals. At first I was put off by the prices. I thought it was a bit expensive for a plate of meat and a few sauces. I was also sadden by the fact that they didn't have any of their mushroom plates left. We started off with the escargot and onion soup. They were probably the best I've had so far! The main course arrived, and I thought, "this is just a plate of chunks of meat". But once I cooked it and dipped it in the sauce, it was amazing! We both had the oil fondue (forgot the name of this), one with paprika pork and one with breaded beef. The breaded beef was my favourite, and the sauces complimented the meats very well. Overall an amazing place, but because it's pricey we probably won't go every time we're in the area. It's definitely a treat once in a while though.

Start to finish we had the perfect evening at Restaurant au Mazot Suisse! Friendly service,…read moreexceptional food, and great prices. We'll be back!

Good place for a classic fondu. From cheese to Chinese style you can find what you want.read more

Amazing find in the south shore area, if you finishing up some night sking at mont Bruno, or not…read morewanting to drive into town. The Caesar salads are fantastic, the tower appetizer is definitely something to try. The cheese fondues can be mixed with hot peppers, garlic, and many other others, usually go with the sun dried tomatoes. The seafood with the oil fondue is usually my go to main plate. Natasha the co owner is a fantastic host.

This was by far our best meal, while in town. Not only was it a fun experience getting to sit and…read morecook your own food and add as much cheese as you wanted, but it was a quaint little place and good for a date night. It wasn't as close to downtown as I thought it would be, but we made the trip out to it and it didn't disappoint. Our waiter was also very helpful and made sure to answer any questions we had throughout ordering and the meal. Very good and would go back.

What's not to love about this place? The location, the warm and welcoming staff, the incredible…read morefood, and the cozy ambiance--everything was so good that we came back twice in one week! I highly recommend making a reservation, as it's a spot worth planning for. While the two-course menu is satisfying, if you're celebrating or just want to indulge, go for the three-course option--you won't regret it. Every bite is an experience, and La Raclette makes it one to remember.

Fondue is the way to my heart and this spot didn't let me down…read more Located right on the water so you have a fantastic romantic view. You will find Suzanne and her husband who run and own the place. They have been around for over 27 years serving you nothing but delicious meats and cheeses. We decided to go as a group of 3 at 7:30 pm on a Friday, it wasn't to busy but since Suzanne is the only one who works there it does take some time. We started off with a bottle of wine which was great and than learned a bit about the menu. I decided to go with the cheese fondue with the beef which came with a salad and chocolate fondue at the end. With our cheese we decided to get some grison to dip with the cheese and it was fantastic never thought about doing it like that before but adding it to my fondue nights at home. The only thing I wasn't a fan of was the dipping sauce they tasted like sour cream and I'm used to a more mayo and garlic taste like they have at alpenhause. We did not get to do the chocolate at the end as we had to go but I loved the food and would recommend it if you're in the neighbourhood

St Anne continues to deliver!! This restaurant is not only blessed by a perfect river view and…read moredelicately balanced fondue, but also genuinely kind hospitality. The owner (Susan) takes pride in welcoming each customer as if this place was her own home. Perfect romantic date location any day if the year!! Great value for a great atmosphere!

Le pire restaurant de toute ma vie. On était 4 et complètement seuls dans le restaurant (je…read morecomprends maintenant pourquoi). Le propriétaire nous a servis et est resté à notre table à parler nous empêchant de manger et de discuter avec nos proches. La nourriture était moyenne, la fondue au fromage pas mangeable, excessivement salée. À la fin je suis allée à la salle de bain, ouf... c'était ''crotté'' ''dégueulasse'' ça n'avait pas été nettoyé depuis certainement des mois, le coeur me levait. Pour un resto qui a une facture s'élevant à $300. c'est la pire place que j'ai jamais faite.

We just had dinner here and I realized that this place deserves an updated review for its excellent…read moreFrench/Swiss cuisine, attentive service , and lovely setting. The restaurant was quiet because it was Monday, a day that most restaurants are closed, and we really enjoyed the calm atmosphere where we could talk comfortably. We had the table d'hote ; as appetizers, we had a nice pate and my husband had the leek soup. For the main course I had the duck in a savory sweet sauce while my husband had the sautéed haddock . I could not have any of the dessert choices because of dietary restrictions and the chef made me a special dessert. Although we were visiting the Mt Tremblant area, we're glad we took the time to avoid the crowds and come to this charming establishment with its classic furnishings and nice terrace.

My husband and I love fondue and have had it everywhere from Switzerland to Melting Pot. We were…read morereally excited to try this place during our honeymoon. Unfortunately we were pretty disappointed. The price was very high for fondue but we were willing to give it a shot. But when the server brought out the fondue with a half inch of liquid on top and warned us we would have to stir the fondue a lot to keep it from splitting, we knew we were in trouble. I've never seen fondue split like that. There was an inch or so of runny milk on top and a gluey blob of cheese in the middle no matter how much we stirred. It was a shame because the flavor was pretty good but the texture gave me the ick. And the quality to price ratio was outrageous. We might consider trying them again for chocolate fondue but I wouldn't come back for cheese.

Nice small place. You have to make a reservation in advance as it gets very crowded. While it was a…read morefun experience, I would not recommend going unless you have a group that will order a little bit of everything. 2 of us ordered the cheese fondue with charcuterie, the other 4 has the fish and meat that you cook in the stock. The fondue personally was good but not satisfying enough for a dinner alone. I actually preferred dipping the cooked meat and seafood from the other side of the table. It's a fun experience but for the price I wouldn't come back again.

Located in old Terrebonne Le jardin des Fondues is a Great concept with really decadent cheese…read moreFondues, served with fresh bread and an assortment of spices. Unsurpassed meat selection to choose from, efficient and friendly service, cozy atmosphere and amazing desserts. A must try for a superb evening!