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La Fabrique de Bagel

4.2 (99 reviews)

La Fabrique de Bagel Photos

LA FABRIQUE DE BAGEL ATMOSPHERE

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Dogs allowed
Good for kids
Good for groups

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Bagel sandwiches
Sabrina A.

My husband and I really wanted to try Montreal bagels but we didn't have enough time to go to the more well known spot and wow these bagels may be just as good or even better! The location is located near the metro and so easy to order and quick! We ordered a bunch of bagels to go after having their sesame bagel. We got zatar and pumpernickel and they were spectacular. The people here were so friendly and patient with us as we decided what to get. We thought one bagel would be enough to share for a light snack but loved it so much we had to get another right then and there. Amazing!

6/3/25 - flavored cream cheeses.
Bob S.

6/4/25 - went for take out Breakfast. Picked up a few different bagel combinations for myself and companion. There is some seating out side of the counter area. One thing: they are not as big nor dense as New York City bagels. These are enough for a decent Breakfast with coffee, and juice, and not feeling weighed down. We're on vacation. The staff is bilingual, helpful when the last time you used French was before the turn off the century =)

Dan R.

"Her cheeks like the red rose that blooms in the spring Her hair like a lily that grows in young valley She was only a hard-working factory girl" (Sinead O'Connor) La Fabrique de bagel translates into "The Bagel Factory" and there are nine of them in the Montreal area specializing in (you guessed it) the Montreal-style bagel). So, what is a Montreal bagel and how is it different from any other bagel? Well, they are smaller, thinner, denser, and sweeter, with a larger hole in the middle than most other bagels. Back in the day, they were always baked in a wood-burning oven. Today, those types of ovens are illegal, so they engaged a team of bagel production experts to reconfigure a cooking process and replicate the test and texture of their old-school wood fire baked ancestors. And their bagels can be enjoyed in eighteen different varieties, and that is a pretty awesome selection. We decided on an Everything Bagel with jalapeno cream cheese (C$5.25) and a Plain bagel with salmon cream cheese (C$5.25). Our drinks were a Small Americano (C$3.50) and a small drip coffee (C$2.75). My Everything bagel was wonderful. Chewy on the outside, soft on the inside, with a subtle "hint of sweetness" taste. It was everything you'd ever want in a bagel. And the jalapeno cream cheese was great. I order this a lot and sometimes I end up with a dissapointingly bland cream cheese with the lightest green tint to it, as though someone used an eye dropper to administer a few milligrams of pickle juice. But not here, there were actual hunks of raw jalapeno in the cream cheese that left no doubt in your mind what you were eating. They sure delivered the old zip I expect in anything with the word "jalapeno" in its description. You order on their assembly line (the servers were great), then grab a table out in the common area outside the store. PRO TIP The store can be tricky to find. It's inside an office building on a lower level which resembles a shopping mall. What a great thing for the office workers to grab some food without confronting the harsh Montreal winter weather.

Cynthia C.

Had to stop to get some Montreal bagels while in Montreal. Walked 15 mins to get them from the hotel. They had pre-made bagels sandwiches or you can get bagels toasted with their cream cheese. I tried the strawberry and salmon cream cheese. I really enjoyed the strawberry cream cheese with sesame bagel. It was really tasty. The egg, bacon and cheese was okay. $21 for all 3 bagels.

Polet Dijon
Maria M.

2nd time going to this bagel place. Got the polet Dijon. So tasty. Quick service. Nice place to sit outside the storefront

Alaleh P.

The variety of bagels and options they offer is impressive. They make their bagels fresh, every morning; if you get there for breakfast, you can even order your bagel right out of the oven. You can choose from different flavors of cream cheese, jam, ham, turkey, bacon, avocado, cold-cuts, etc. They also offer fresh juices, granola bars, muffins, cookies, yogurt parfait, fruits, nuts, etc. I ordered smoked salmon bagel and enjoyed every bite of it. The staff are very nice and helpful which creates a positive vibe inside the store.

An "everything bagel" with plain cream cheese.
Mark B.

So here in this interior area of this office building are nested several places, including what is regarded as one of the best versions of the Montreal bagel. They are different than NY bagels, but I love both styles. The Montreal bagel should be wood-fired and smaller and denser than the NY counterpart. But they pack a punch in flavor when done right. This one was great. The ambiance was a modern inside-outside, underground city type thing in the atrium of some office spaces, with the bagel shop nestled in like a typical cafe in a food court. You can pick from a variety of bagel flavors and then a wide assortment of cream cheeses, or a pre-made bagel sandwich, and some other things. I found the bagel to be fresh, even though it was in the basket for some time, and it had a great ratio of cream cheese to bagel. It was a great texture and the "everything bagel" flavor was tempered by the creamy cheese. The only degradation in stars is due to the "oh god, here's another tourist that can't speak French" [I try!] making for rude service, although the other person running the register was more friendly, and even gave a "he's just a pain, ignore him" look.

The birthday girl enjoying her breakfast.
Pamela J.

We were in Montreal for the first time and looking for bagels for breakfast to celebrate my friend's birthday. We happen upon this bagel shop in a cute "underground" shopping area. The bagel is different from what I'm used to in the states but good nonetheless the less. There was a slight language barrier however service was efficient and friendly. I highly recommend if you need a quick breakfast fix if you happen to be in the Montreal.

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Anne M.

Every time I make the trip up from Ontario I have to stop by! It's a beautiful spot in a beautiful location! A must see for all bread and bagel lovers! Very fresh! A little pricey but WORTH IT. Creme cheese options were wonderful. Can't wait to go back next year. The pictures don't even do it Justice.

Bagel with cream cheese and smoked salmon

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Reviews are largely positive. Many highlight the bagel variety and freshness, friendly and efficient service, and tasty sandwiches and desserts. The location is also pleasant and convenient.

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Good bagel option in this area. Bagels were fresh baked. Good cream cheese options and good service. Coffee is meh.

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2 years ago

Cool experience trying these begals. Too pasty and kinda of tough. The staff was very nice people

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3 years ago

Wow yes!!! Delicious. Excellent bagel and sandwich. Can't wait to try it again when I'm back in the hood

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Bar George - Seafood tower

Bar George

4.3(319 reviews)
1.3 km•Golden Square Mile, Centre-Ville, Ville-Marie
•$$

Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

Photos
Bar George - Grandfather clock

Grandfather clock

Bar George
Bar George - One of the dining room rooms

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One of the dining room rooms

Dandy - Iced Coffee latte

Dandy

4.6(213 reviews)
0.2 km•Vieux Montréal, Ville-Marie
•$$

Finding a popular brunch spot is mandatory when exploring any new city, and Montreal was no…read moreexception. We learned from the Two Gay Expats on YouTube that this was the place to try based on the charismatic chef Michael Tozzi and his renowned ricotta pancakes. Jamie W and I got here late on a weekday morning. Sure enough there was a queue. Dame fortune must've smiled upon us because we moved to the head of the line as a party of two. Even though the threat of rain hung over us, we were seated in the front parklet and quite happily since the dining room inside looked packed. We started with a couple of C$6.25 Iced Maple Lattes because it felt like the Canadian thing to do. They provided a welcome caramel-like sweetness to our refreshment (Photo 9). Jamie was more conscientious about his entree and ordered the C$26.99 Crunchy Sesame Chicken Salad, quite a mound of delights: romaine, cabbage, carrot, celery, shredded chicken breast, cashews, cilantro, fried wontons, and sesame chicken (Photo 8). Both the textures and flavors meshed really well together. Of course you can guess what I ordered, the C$27 Ricotta Pancakes with brown butter maple sauce, lemon cream, and Quebec strawberries (Photo 10). Light and nicely aerated, the fluffy ricotta pancakes absorbed all the complimentary flavors really well. Dandy was indeed dandy. FOOD - 5 stars...brunch fare done right, especially those pancakes AMBIANCE - 4 stars... crowded but not overwhelming SERVICE - 4.5 stars...nicely attentive TOTAL - 5 stars...genuinely dandy RELATED - Exploring Montreal? Here's a collection of places I've visited and reviewed: https://yelp.to/FfyEuBuqJB

Great service for a super busy place. Once you arrive until when you leave there service is…read morethoughtful and pleasant. I order the pancakes with strawberries- the right amount of sweetness and texture. I also had the iced tea which was a cool summer day refreshing. To finish it off, I had their chocolate chip and pecan cookie. This plan has a long queue, but sets expectations and is gracious when chatting with people. I wish I had time to try more things on the menu. A lovely vibe.

Photos
Dandy - Indoor seating

Indoor seating

Dandy - Photo 8: Crunchy Sesame Chicken Salad

Photo 8: Crunchy Sesame Chicken Salad

Dandy - Photo 2: Front door

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Photo 2: Front door

Le Passé Composé - Panko French toast

Le Passé Composé

4.4(420 reviews)
0.4 km•Vieux Montréal, Ville-Marie
•$$$

The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

Photos
Le Passé Composé - Vibe

Vibe

Le Passé Composé - Panko French toasts

Panko French toasts

Le Passé Composé - Foie Gras poached eggs

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Foie Gras poached eggs

Maman - Avo and salmon tartine

Maman

3.9(41 reviews)
1.4 km•Sud-Ouest

Saturday morning in Montreal began with something called an Adventure Walk. "Adventure" is…read moreapparently human terminology for making a small Italian Greyhound exercise extensively before brunch. By the time we finished with our walk, I had earned a meal. Or so I thought. Next stop: Maman in Griffintown. Mom already knew Maman because apparently they have one back home on the Upper East Side. Yet somehow, despite living on the Upper East Side myself, I have never been taken there. Interesting. We will address this upon our return to New York. The Griffintown location has a really nice outdoor seating area running alongside the building, with blue café tables, big wooden pergolas and planters. Under normal circumstances, this would have been perfect for me. Unfortunately, it was raining. The staff very kindly told Mom and Dad that I could come inside as long as I remained in my carrier. Terms accepted. After an entire morning of adventuring, I had absolutely no objection to being carried around like important cargo. Mom ordered eggs Benedict and an iced latte. Dad went with scrambled eggs, bacon and toast plus a Diet Coke. I stayed tucked inside my carrier and monitored the bacon situation. Very closely. No further comment at this time. The humans declared brunch a success, and I appreciated having a warm, dry place to recover after my morning excursion instead of sitting outside contemplating my life choices in the rain. Dogba's verdict: 3 paws out of 5. Rainy-day hospitality: very appreciated Dogba welcome: kind and accommodating Carrier accommodations: cozy Outdoor patio: saving this for a sunnier day Mom's eggs Benedict: big success Iced latte: Mom approved Dad's bacon: closely monitored Classic Dad breakfast: successfully demolished Post-adventure recovery: excellent Dogba brunch supervision: impeccable Would I return? Absolutely. In fact, I've recently learned that Maman has a location in my own neighborhood in New York City. Mom has some explaining to do. See you on the Upper East Side, Maman. I know where you live now.

we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

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Maman
Maman - French toast

French toast

Maman - Peach pie iced matcha latte with vanilla cloud

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Peach pie iced matcha latte with vanilla cloud

La Fabrique de Bagel - sandwiches - Updated October 2026

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