Mexican food is plentiful in the Central Valley, and this is another great example of authentic,…read moretasty eats. Yes, it's off the beaten path, but next time you're in the area, or taking a scenic drive, stop at Martha's for a delicious meal. The rellenos are top notch.

Food was OK. Service was OK. Everything was still OK until time to leave when I asked for a to go…read morecup to put my ice water in and the girl said it would be $1 for the cup!!!!! What???? You didn't charge for my to go container. She didn't charge the containers for my leftovers. What the heck?? I'll never return to an establishment that treats their customers this way. No bueno.

Best food ever , service is some great and I just love it here it's my favorite food of all time.read more

Reading the reviews I was conflicted but glad I gave it a try! Flavorful food- in my opinion WAY…read morebetter than the other two it's compared to. Also enjoyed watching the kitchen, so fresh and HOMEMADE tortillas?! Yes please! Serval booths and tables along with outdoor patio. Service was good- decent wait time! Good spot all together!

We stopped by one morning while driving through Orosi. One of the best burritos I've had in a…read morewhile. Every component was perfect. The Al pastor meat was tender and well seasoned, the beans & rice were great, & we loved the salsas. They have a really interesting menu including chilaquiles & birriaquiles!!! The garlic shrimp dish looked amazing, as well. We ended up leaving with a strawberry agua Fresca which was seriously one of the most lovely agua frescas I've had the pleasure of drinking. Thanks for a lovely quick meal, Elmer!!! Can't wait to come back by for something besides burritos.

The salsas were actually tastier than the tacos…read more The service was friendly but slow. I was informed that the corn tortillas were made in house and would require additional time and cost if purchased. I figured it was worth the wait. It took about 25 minutes for my 3 tacos to be made. *Lengua: I was a bit concerned at first because it was early lunch and the staff were uncertain if they had any left. The lengua was chewy, tough, and bland. The saving grace was the side of habanero salsa that came on the side. The salsa was acidic, spicy and sweet. The meat definitely needed to be braised and marinaded longer. *Al Pastor: nice ratio of fat to meat. The fat was rendered properly and the marinade wasn't overly salty. This paired well with the homemade corn tortillas as it provided subtle sweetness. The tacos weren't the largest nor cheapest so this was very middle of the road. I would stick to the more "traditional" options as they were executed better. The corn tortillas were tasty so it was worth the upgrade if you don't mind waiting.

The food here is good. The service was okay. But the one thing is that it is very very slow. Was…read morewaiting for about 30 minutes before the waiter let us know that the cook who cooks a certain food was not in yet. Mind you being there for 30 minutes is a long time before even letting us know about that. So we just paid our drinks and left, have not been there ever sense.

I've been to this place a few times whenever I visit my dad. The first time I went here I got a…read moremangoneada which was good but definitely too much. Y'all when I say they give huge portions and make it worth your money, I mean it! Which is a good thing! Today I had a craving or a "lombriz" as my dad calls it and I wasn't sure what I was craving. We pulled over and I saw the esquite corn and knew it was just what I needed to satisfy my craving! The Jamaica was perfect and Ice cold. My dad had a strawberry shortcake scoop and he loved It. I think this will be my new go to spot whenever I have a craving!

A true hidden gem.ive past by this place many times on my way to esperanzas and today we pulled the…read moretrigger for some thriftys ice cream.the outside may be decieving but make no mistake this place is delicous and very clean.we went for the ice cream and not only was it cheaper then riteaid but they also had moosetracks for my wife! Very friendly very welcoming .this place is now on our hit list whenever were in the area.reminds me off something youd find in baja with all the variety of things you can get.planning on trying the tosti next time enjoy!

Great tasting chicken, could be better if moist and not too dry or overcook. Can't go wrong with…read moremeal if in rush to feed family, wish tortillas were yellow corn or hand made since I don't eat white tortillas and it's just a waste to toss away. Salsa is good a little Americanize, don't have the authentic Mexican taste but does the job. If in a rush or want something fast and don't want to cook, I do recommend it, but don't expect moist flavored chicken unless you have gotten it fresh off the grill maybe there's a difference, idk. After all chicken does have a good flavor, smoke wood taste. Customer service is great and friendly staff, greeted upon entry.

Closed. There is another restaurant in its place and it was not very good. Kinda disappointing…read morebecause the pictures looked good

Super delicious food! So far I have tried lumpia and the frito boat! Lumpia's come freshly fried. I…read morewould call ahead for the lumpia's as they sell out pretty quickly!

If you like drinking natural fruit waters with your Mexican meals I don't suggest coming here. They…read moreadvertise AND tell you it's real fruit drink and I saw what she was using and it was nasty chemicals from a pump bottle... No wonder it tasted like crap... Even told the owner she didn't do ship about it. Crooks. No telling what other corners they're cutting to make a buck. And it was $3!

For all your gummie needs plus quail eggs, potatoes, carrots & a bunch of other random items. The…read moregas station attached was very reasonable prices for gas. It's out in the middle of no where but hey we are in dinuba I think it's to be expected and appreciated.

Cashier inside not have a mask , and charges you extra bags , i only had 1 bag but imagine if he…read moredoes this to every one , never coming back here