My family and I really enjoyed eating lunch at Ricci's. We arrived at 11:15am to avoid the crowd…read moreand line ups. We had a nice booth and we ordered some pizzas and wings. Our food was really good and the pizza was really tasty. I like the crunch of the wings. I love the vibe of the place. Everyone is super friendly. Can't wait to try more food items here.

Tried a veal sandwich from them the other day…read more The bun and toppings were great and the veal meat was tasty but a little on the dry side. I'd go back but I'll also continue my quest to find the best veal in the Greater Toronto Area because I'm finding it hard to believe that California's Sandwiches is the end game.. The quest continues...

Tips: - Sign up for rewards. You get a free sub on your…read morebirthday. - Indicate what type of bread you'd like. I forgot and ended up with regular white bread. Staff don't ask or prompt you. Two Tuesday nights ago, I had just watched a concert film at Cineplex Cinemas Vaughan. I was heading to my car and needed to grab some dinner. I saw this Jersey Mike's Subs, which was new to me. It made sense to grab a sub and eat it at home. There was lots of parking in this area. I kept my car parked near Cineplex and walked over to this eatery. Once I was inside the store, there were a couple of customers before me. My usual order is the number 9, which is the turkey club sub. I tend to get the regular, which is the medium size out of the three that you can get. I got a friendly woman who was preparing two subs before mine. She asked what I'd like. I said the number 9. I was a bit rusty, as I haven't had anything from Jersey Mike's for a good year. I forgot to say that i wanted my number 9 on rosemary parmesan bread. This woman didn't ask me about the bread and defaulted to making my sub with white bread. It was okay. However, I would have liked to have been prompted. This woman prepared my sub with one of the two subs that the couple in front of me had ordered. It was weird. Wouldn't you want to work on the two subs that the couple had ordered together, and then separate mine? My sub and one of theirs weren't even the same. The male from the couple had to say something at the end when it was time for him to pay. It looked like she was going to charge him with one sub, when he was clearly paying for two. Weird. The woman got back to making my sub. She asked if I wanted it Mike's way, which meant onions, lettuce, tomatoes, red wine vinegar, olive oil, oregano, and salt. My usual is Mike's way minus the onions. I said that. Mike's way minus the onions. The woman asked me to repeat it. I did. Her colleague behind her turned around to look at me. I looked right back at her. Are you staring at me because you are quietly judging me on my omitting onions on my sub? I don't see anything wrong with it. Why rudely turn around? You aren't working on my sub. Your colleague is. I remember saying the same thing at the Markham location. I got the you-don't-like-onions comment. Nope, that's not true. I love onion rings and French onion soup. I love thinly sliced raw onions. Don't give me thick-cut raw onions. It's the raw burn that I don't enjoy. I found the staring to be rude. In the past, I'd be uncomfortable. I will not be made to feel bad. I will stare you down until you look away, which is exactly what I did to make the rude woman stop. I've ordered this sub without onions at the Kitchener location countless times. No one has every looked at me funny. I miss that level of customer service and respect. At the checkout, you can enter your phone number associated with your Jersey Mike's rewards account to earn points. I have enough points for a free sub. I didn't use them for this order. I paid with a credit card. I tapped and was good. I grabbed my sub and left. I put my sub in my insulated bag. It wasn't a hot sub. Just habit. I'm glad that I did. When I got home, for the first time in my life, a Jersey Mike's sub leaked red wine vinegar and soaked the paper bag. My insulated bag kept my car and me clean. Luckily, I only had to wash out the bag. Still, I shouldn't have had to. My sub was good. It needed my usual rosemary parmesan bread. It was also more soggy than usual. The applewood smoked bacon was excellent, as were the roast beef, turkey, swiss cheese, and mayo. It's hard to say whether this place was heavy-handed with the red wine vinegar or olive oil. I also don't know if it was a wrapping issue. I do know that I had a wet sub bag. It's a three-star review. Let me find another new Jersey Mike's in the greater Toronto area and see if I get more rudeness asking to have the onions omitted in my sub. (399)

These were great until the very end... where it felt dry and the sauce was not spread enough to the…read moreend. We tried these for the first time at the new location... took a while (about 30min) for our food to be ready because of all the orders and they seemed backed up even though they had like 14 people on staff working. Flavors on the subs were nice overall. Chicken was kind of dry on its own and my husband said his Philly steak one was overpowered by the delicious onions that the steak didn't stand out at all. Will probably come back when it calms down a bit

Never heard of the place, so went in to see if the menu appealed. Staff were immediately both…read morehelpful and friendly. Ordered the specialty burger with onion rings, made my allergy known, and they brought out all new utensils and gave the grill an extra cleaning. Very much appreciated by myself. The onion rings were perfectly done, stayed crispy. The burger, though... oh, the burger... Montreal smoked meat on the burger, with caramelized mushrooms, peppers, the usual garnishes, and their special sauce... It was the one of the best burgers I have ever had the pleasure to eat, and I actually raved about it to my co-worker. Top notch service. Fabulous food. Will definitely go back.

Hello foodies ...WARNING !!!! it's very rare that I leave such a bad/negative review , however this…read morerestaurants customer service and the care they took in thier food prep was an outer disaster and notably the top 3 worst restaurant experiences I have had this year. I have been to thier location in Mississauga and the experience there was exceptional in every way....But this Hwy 7 location close to 427 hwy was a nightmare and I will never be coming back to this location ever again !!!! FOOD 2/5  let's start with the food prep the middle aged afro-American man making my sandwich was dropping pieces of smoked meat on the counter on the scale then putting it back in my sandwich ..then he only put on one glove yet he was touching my sandwich with his hand that had no glove.  The food was thrown into container so carelessly that the coleslaw container lid was not closed and all the juices spilled out and soaked into my  sandwich bread all wet and soggy. The meat portion was decent but I did not enjoy the sandwich on soggy bread and the coleslaw itself was horrible in taste possibly not fresh . The stinginess at this place is off the charts!!! I asked for a pepper instead of a pickle and I got neither with my sandwich ...at the other locations you always get a pickle or hot cherry pepper with your sandwich ...then I ask for some mustard and she gives me a small plastic cup with less then a half of a packet of mustard in it as shown in my picture with a boat load of attitude on top of it. I got no napkins and no fork or spoon to eat the coleslaw with I had to return inside restaurant and ask for one that's how stingy this restaurant is with their customers. SERVICE...0/5 Horiuble service , attitude !attitude!!From the moment I walked in, the white middle aged lady does not know what the word smile means and greeting your customers in a friendly manner...she seemed to have an issue and attitude with everything i ordered . Extremely rude . Unfriendly and had no clue what customer service means .. This was a classic book example 101 of what not to do or how to treat your paying customers .for a sandwich and a drink with nothing else it cost me $22 plus tax so I would expect much better service and quality in their food prep ....the owner should fire these workers and hire new people cause I surely wood .  Stay away from this location not recomended at all!!!

Ordered their veal sandwich deluxe (total misuse of the word deluxe), basically 2 very thin breaded…read moreveal slices with lettuce and tomatoes. If you want to add on extras like cheese, mushrooms, red sauce, yeah, that's right, sauce is extra! Sandwich will cost you close to $20. Sandwich was good, bread was crusty and soft, breaded veal flavorful and the breading ratio did not overwhelm the thin veal slices Lol, not a fair comparison but for $15-$20 I could have had 2 large Cantonese dishes with leftovers.

Always great! The veal, chicken, steak, eggplant sandwiches are all amazing. You can also get it…read morewith or with out the bun!

Came here on the weekend looking for some good pho. Unfortunately they sold out by 4pm when I got…read morethere! I ordered the Banh Mi Pho Tai instead. Imagine if Banh Mi and Pho had a beef dip baby. It was pretty delicious. The broth was super flavourful. It made me definitely want to come back to try the pho. I also ordered a regular Banh mi to go which was good but I'd probably stick to the more inventive sandwiches. The pork belly one sounds good too. The place only has 2 small tables so take out might be your only option. I was lucky that a couple were leaving just as my order was ready. Really nice hidden gem owned by a mom/daughter team and her boyfriend. They were super nice and told me to call ahead so they could save some pho for me next time I come. Go check them out!

This family-owned gem is an absolute knockout! While North York is flooded with Vietnamese options,…read moreLD Pho - Banh Mi is hands-down my favorite. It's run by a wonderful mother, daughter, and boyfriend trio who truly put their hearts into the business. The customer service is phenomenal. Mama and Liza make you feel right at home from the moment you walk in; they were so helpful with recommendations, and Mama even gave my husband some of their homemade cold cuts to try! You can tell everything is made with genuine love and care. The food is on another level: P01 Pho Dac Biet: This is my go-to order. The broth is simmered for hours and it shows--it's packed with flavor and depth. It comes fully loaded with all the best beef toppings: rare beef, tripe, beef balls, tendon, and brisket. S07 Banh Mi Thit Ba Chi: Their roasted pork belly sandwich is a must-try. Since everything is made to order, the bread is perfect and the ingredients are the freshest you can find. Though the restaurant is small, it "throws a mighty punch" with its flavors. Their focused menu ensures everything is fresh and bursting with authenticity. An absolute gem of a spot!

Really like the sandwiches. Corned beef and Montreal smoked meat as expected. Poutine portion was…read morehuge but would not buy again, will be back for sandwiches. Easy parking.

Bad food . Bad service Bad atmosphere. Expensive. Not worth going there again ...I do not…read morerecommend this place

Pretty good sandwiches, but I think we chose the wrong ones for ourselves…read more The tomato sauce was wayyy too overpowering in the sandwich that it was hard to taste anything else. The meat and cheese and mushrooms were good after getting past the tomato sauce flavor. Service was good here, she gave us time to order as it was our first time here. Portions were really good for the price. Might come back to try the chicken sandwich instead to make a chicken parm basically

Delicious sandwiches all around! We had the veal and eggplant with cheese and peppers. The rice…read moreballs were also delightfully crispy and cheese ooey-gooey! Service was kind and efficient with a casual basic dining room. (Vaughan location)