Was looking to deviate from Spanish cuisine after eight days in country and our hotel clerk…read morerecommended Da Mario. Nailed it! Food was excellent. Started with the caprese salad for the table. Fresh and light, could not have been better. I had the spaghetti carbonara. Pasta was perfect and the sauce was rich and flavorful. Our party of four were all satisfied. Shared the tiramisu and ended with a limoncello shot. As the sunlight was waning, it made for wonderful lighting for an evening pic of the aqueduct.

Highly recommend if you are looking for an alternative to Spanish food. At first we were skeptical…read moresince it is an Italian place in Segovia, but were were extremely impressed. The ravioli with cheese and pear were superb. My husband had the spaghetti a la carbona and they were also delicious. Portions were generous. Pizzas smelled amazing. They also have homemade cannoli, tiramisu, panna cota and crema della nonna. Don't skip the dessert, it was scrumptious. It seems the owner and chefs (for food and desserts) moved from Sicily to Madrid. In 2017 after having 17 restaurants decided to scale down and move to the quiet town of Segovia. The restaurant has a local near the Plaza Mayor/cathedral m and another in the aqueduct. Owner (obviously since he told me his story) and staff were very friendly.

Silly Americans; walking around Tres Cantos, Spain at 8 pm on a Tuesday, thinking there would be…read moreany good restaurants open...Didn't we learn our lesson before? We tried at least 3 top picks on Yelp before finally deciding to seek the first open place that looked decent. Trastevere was that place. The menu was large, and our greeting upon entry was friendly. We were the first patrons of the night. First things first: Beverages. When most of our small group ordered local beers, this seemed to make our waiter almost giddy (like he had found someone to be on his drinking team). Our beers came in large, frosted, porcelain mugs - Nice touch! Second things second: Food orders. One coworker and I were were feeling like some beef and so split the steak platter (sized for two). Others ordered various pasta or seafood dishes. Third things third: Execution. For my dish, this was a FAIL. The steak came on a sizzling-hot, iron platter, which is just a terrible idea all around. Cooked meat needs to cool down for a good 5-10 minutes, but this sizzling configuration forced one of two bad choices: A) waiting 30 minutes for the hot platter to cool down completely before eating, while getting overcooked in the process, or B) cutting the meat and eating it very hot, which releases all it's juices onto the plate. I tried to split the difference as much as possible; but by the end, my steak was too dry and tough. I was considering a negative review at this points, despite the fact that most of the group enjoyed their meals. But after clearing our plates, the waiter, happier still from our ordering of more beers during the meal, asked if we'd like some digestif shots, on the house. How could we say no? (And these shots were delicious and warming on a chilly night). Apparently we were still on his drinking team.

Looking for a non-Spanish food place for dinner one evening, we found Bresca…read more The interior is cute. Lots of stone with greenery. Just very cozy feeling. Our server was good and helped gove some recommendations. There was a BOGO drink special on spritz, so we started with that and the gnocco fritto, which were like little puffed pita bread. I had the pistachio pesto pasta and hubs had carbonara. We both loved our pastas and couldn't say no to the pistachio tiramisu dessert. If you need a break from Spanish food while in Madrid, Bresca is a great choice.

Upon walking in and scanning a QR code for a menu, I was told they could only serve wine and not…read moremake any cocktails. Not a big deal. Then came to ordering our meals, we were told that they were out of every appetizer and they had only 3 options available to order for dinner we decided it was time to leave. Absolutely would not recommend this establishment.

From the owner: ¿Buscas un restaurante italiano en Tres Cantos? La mejor comida italiana de Madrid está en Ginos…read moreTres Cantos. Prueba nuestras pizzas de masa fina o masa Napoletana realizadas al horno de piedra. La carta de Ginos Tres Cantos ofrece recetas de auténtica cocina italiana, con variedad de platos de pasta fresca como pastas rellenas, carbonara o boloñesa. También encontrarás la opción de carta sin gluten y el menú infantil. Reserva en Tres Cantos para una cena romántica, comida de empresa, cena con amigos o una comida familiar en un restaurante acogedor en Madrid. Pide comida italiana a domicilio o pásate a recogerlo con el take away por web, teléfono o descargándote la aplicación de Club By.

Great food in Madrid, I had the Carbonara and the Spaghetti was cooked in the Italian fashion. A…read moregood thing to know is that if you order pasta they ask you which specific pasta type you want. Soda portions are good, Margherita Pizza was also quite good. A real nice place for some good Italian food.

Stopped by this restaurant after passing by Geno's. So glad we did. I had the lasagna and my…read morehusband had the risotto with prawns. It was so delicious.

Everything was honestly exactly what I hoped. The appetizer was fantastic. The wine smooth. The…read moremeal... perfect. My mouth is watering just thinking about it.

Quick note before the review: This is not the same restaurant it used to be some years ago. Old…read more5-star reviews were well deserved by that time. The food's quality was terrible: - The pizza ingredients were very low quality and not well distributed. - We ordered a simple margherita and it didnt even contain basil leaves. - We ordered a different pizza with egg and bacon: it was also really bad. - Even the balsamic vinegar was bad. (They only had once of these thick vinegar bottles, and the cap was all dirty) - the focaccia was the worst: It has a thick section that was half baked, and the rest of it looked like a thin crispy bread/cookie For the staff: - The staff tried to avoid adding the discount from the reservation. After complaining, they fixed it, but you shouldn't need to complain to prevent being charged extra. - The staff was a bit lost on what was their menu. - They were polite at least The restaurant: - This used to be a different restaurant, one of the best pizza places in Madrid. About aprox. 2 years ago, the owner sold the restaurant and a different one was put in place of it. However, they decided to keep the name of the restaurants as well as all the excellent reviews it had in apps like yelp and trip advisor. While it could be a bit unfair to compare, as it is a completely different restaurant, in which only the name of it remained, the restaurant now has cheaper prices than the original one from years ago, but the ingredients are even cheaper, so in reality, the quality to prize ratio got a massive negative impact.

One of the best Pizzas ever. Delicious Pasta…read moreLovely Service. Fair Pricing. Only critique is the lack of ambiance. The lights are much too bright and it feels a bit like chairs in a bright room. A few lamps on the tables and lower overheads would go a long way. Other than that this place is the best.

This is a hidden gem. It is a small family owned restaurant where the food and service was…read moreamazing. Every meal was freshly made. This was probably the best pizza I have had outside of Naples. The prices were very reasonable. I highly recommend this restaurant.