I was able to visit via their new parking lot tables and while i thought i would hate it wasn't half bad! They take your temperature when you arrive, you view the menu and order online and they bring the food out to you its super convenient and probably the safest i've felt with an outdoor dining experience! read more

See all

My wife and I have been coming here for years. We recently dined here again and partook in their Truffle dinner. Lovely as usual. Wonderful food, wine and waitstaff. Red as usual helped steer us to a great wine pairing. Felt very safe in this covid time. Outdoor patio has managed to match elegance of former inside dining, yet allow for great safe airflow and great table spacing. If you want a real night out during this pandemic, this is the place to go! Fine dining still exists!!!! read more

See all

We loved our experience at La Cuchara! Every dish was unique and flavorful, and the portions were generous. The ambiance and service were on point as well. Looking forward to returning for another special occasion! read more

See all

I'm excited to go back! La Cuchara is the perfect spot to go out on a nice date, have a family night out, or just enjoy some food and drinks with friends. Looking around, I saw all of these and noticed that this place is definitely something special. The focus is Basque-style pintxos (like tapas, but more bite-sized), but they also have some larger shareable "primeros" dishes, charcuterie plates, and large main courses of grilled foods. If you're curious, you can try all of the pintxos for a fixed price that is slightly cheaper than buying all of them individually. It was a good way to try them all. Of the pintxos, we were most impressed by the croquetas. I am a fan of gildas which are a lovely briny combo of olives, piquillo pepper, and anchovies, so I happily got that. If you've never eaten tongue, the veal tongue bocadillo is good place to start. It wasn't bad, but it didn't excite me. It's hard to mess up pan con tomate, the simple but super-satisfying dish of tomatoes, garlic, and olive oil. Cucharra charred the bread, but I didn't mind it; it worked well with the tomatoes. We tried two primeros - the Patatas Bravas 3.0 and the Grilled Ramps with Wild Mushrooms. I've had better patatas bravas. This was good, but the bravas sauce was so spicy that it didn't compliment the aïoli; a good patatas bravas should taste good with the sauces separately and better when combined. The ramps were fabulous; I hope they make this part of the regular rotation. The mushrooms were great as well. A few were a bit woody, but still tasted great. They have an excellent drink selection, including scores of wine by the bottle, lots of craft beers, ciders, and vermouth. The cocktails all look great - I really enjoyed the Mr. Mayhem and definitely recommend it. It was not very sweet and very flavorful. Would totally drink again. We also really enjoyed a Spanish cider they had on tap. The waitstaff was very friendly, fast, and efficient. I've only ever seen one other restaurant with a crew so quick to make sure that our water glasses stayed full and topped off. You may find it annoying; I love it - keep me hydrated! They were patient as we decided on food, offered suggestions, and happily brought us a second plate of their artisanal bread with butter. You can drop a decent bit of dough here, especially if you order a plato a la parrilla, but you can also eat relatively cheaply, especially if you come for Happy Hour at the bar. Definitely recommended. read more

See all

First, let's understand that for me: 3 is very good; 4 is exceptional; 5 is a life-altering experience. I gave Cuchara a 2. The good news: The wine list is impressive. For a restaurant offering tapas and pinxos, there is a nice selection of white Riojas for every budget. The bad news: The food is OK. Not great. Good, just not very good. Barely inspired by Spanish tradition, without the required mastery. It lacks efforts and ingredients. For example, no Iberico ham; just it's bland cousin the Serrano. The aioli and spicy sauce that came with the patatas bravas were insipid and uninspired. The croquettes (both ham and cod varieties) were ok, albeit over-fried. I could go on. But in the end, I there was nothing notable, no "wow" to make this meal something to remember. But the question I have is: when is a gratuity not a gratuity? When it's added to your check regardless of the quality of the service, that's when. So this restaurant tacks a whopping 22% "gratuity" on your invoice. What's next, administrative fees? And then when the credit card payment slip arrive, they have the gall to ask you for more! Not recommended. read more

Food was great. We should have made a reservation, but they weee able to seat us at the bar, and that was fine.

La Cuchara is about 20 minutes away from downtown / the Inner Harbor area of Baltimore, but our group of 10 made the treck for happy hour based on a recommendation we received. Happy Hour runs from 5-7 PM and includes select beers and wines for $5, as well as half price pinxtos and appetizers. This is a GREAT deal, as everything they serve is top notch! Our group ordered a variety of the pinxtos and primeros to split and everything we had tasted great and was plated beautifully. My only criticism is that if you don't know Spanish, you'll need some help ordering since the titles of most dishes are in Spanish. The restaurant itself is super nice. Highly recommend for anyone who likes trying creative dishes. Would be great for a date night too. read more

I've been to dinner at La Cuchara twice now, and it's a really great spot for dinner! I've tried the bacalao croquettes with orange blossom aioli (omg so good, so fishy and delicious - like the best fish stick in the world and I mean that as a compliment); the beef empanadas with aji amarillo aioli (also so great - the meat is braised the delicious and incredible); the marinated manchego (amazing); 12-month jamon serrano (really great and such an amazing serving for $10!); Mesclun green salad with herbs, Idiazabal cheese, hazelnuts, and lemon vinaigrette (so simple and amazing), crispy oyster with blistered shishito peppers, charred lemon, and pimenton aioli (good), shrimp with guajillo chile, butternut squash, orange, and scallions (very good), saffron fideua with butternut squash, garlic, chiles, creme fraiche, and scallions (amazing), and burnt Basque cheesecake (good, but I don't have much of a sweet tooth and I won't be talking about this dessert to people for ages like I will be about the bacalao croquettes). They also have an amazing wine list (especially if you're looking for a bottle (we're talking a 10-page list here, people). But they also offer many great wines by the glass, as well as three wine flights (sparkling, white, red). And options for sherry, vermouth, beer, cider, and cocktails! (My husband is a big of their Velvet Underground, which has hickory smoked-Bulleit bourbon; it comes to the table with smoke in the glass.) The restaurant is pretty large, including a large outside patio. It has a lot of parking, since it's at a mill just a foot into Woodberry at an old mill. And the service is really, really great. Seriously, I have no complaints about La Cuchara. I love it. I will be back to try the rest of the menu I haven't hit yet! read more

Love the space, ambiance and craft cocktails. And bonus points for parking. A definite staple in our rotation.

Incredible in every way - from the atmosphere, our server, the food and overall vibe! We are from out of town and just in Baltimore for a concert. My husband and I decided we are coming back to Baltimore just to have dinner at La Cuchara again! It was really that good!!! read more

Beautiful location, with easy accessible parking. We hung out at the bar for Happy Hour; where we had very attentive waiters. I ordered a house red and the calamari. Not only was the calamari fresh, juicy, and well sauteed, the sauce was delicious with a lemony oil and a hit of spice. It was a great spot to kick back, talk books, and relax. The ambiance is perfect for night out. There are lots of affordable options, with creative flavor profiles. Nice spot! read more

My first experience here was not good as did not like the policy which judge you will be able to read about in my previous reviews so took two years to return and only due to friend having get Together here. Others raved about food and it was good though was not a fan of the veal livers I got as they were over cooked as spent too much time in the fire and had a bit of burnt taste and crusty outer layer. My lamb in pepper was savory. The sardines were good though they come in a can so could buy similar and eat at home. My two favorite things were desserts as loved the squash sorbet which tasted liked good pumpkin pie. The Churros were decadent and could have scooped up the chocolate sauce by the spoon full. My cocktail was well made though not sure needed to light stuff on fire as not sure added much taste though pretty to see. Have decent wine list leaning toward European as do not expect to find an oaky California chard by the glass. The service was excellent though some of that likely due to coming with friend who frequents place. The place itself is pretty with very large bar area. read more

After a ton of recommendations to visit this restaurant, we decided to stop in for restaurant week because it's such a great deal! $35 for a 3 course meal that is absolutely to die for. We were seated immediately after we got there for our reservation and the place wasn't too busy but definitely not empty (Wednesday night). Our server was awesome and gave honest recommendations on what's popular/good and was even blunt about dishes that we should shy away from. I had the patatas bravas (with a saffron aioli) that I could have an endless amount of (so good!) and the lamb shoulder for the entree. All the dishes came out at the perfect time with only the dessert taking longer than expected. The dessert was probably the least impressive part of the night. This was my best restaurant week experience because I felt like we got a great restaurant experience at a fraction of the price with no compromise on quality/quantity/timeliness. read more

See all

Ate dinner here last Friday. Place was packed but very accommodating. We got to the restaurant early and was able to get a drink at the bar. We all got the drink I forget it's name with the smoke. Was really good. Then we sat down to dinner. We ordered the canned mussels which was good but a bit salty. The marcona almonds which was nice. The fried oysters which had to be the best fried oysters I have had in a while. So good, definitely recommend it. We also ordered the pan co tomate which was good as well. Can't remember what else we ordered but we did order the pot de creme dessert which was really tasty. The service was great and one of the owners Jake came table to table to check on how we were doing. Thats what I personally think every owner or general manager of a restaurant should do. All in all great dinner on a Friday night. read more

We held a wedding rehearsal dinner and welcome party at La Cuchara and it was a big hit! Everything was amazing! From our first contact with the chef and owner months ago, through the planning stage and during our event, everyone made us feel welcome and worked to seamlessly provide a wonderful celebration. The food was delicious, the cocktails were great, and the service was impeccable! Every entree selected for the event menu was exceptional, Yellowfin Tuna, Grilled Strip Steak, and Duck Confit. We also loved the tapas (especially the shrimp) and pintxos and couldn't get enough of the churros! It was such a pleasure to receive positive feedback from our guests all evening and beyond! read more

Green flags: - lots of parking bless up - bread was WAITING for us at our table when we sat down (cannot emphasize enough how happy this made me) - blue crab croquettes were the PERFECT appetizer bite - lamb was roasted to perfection (not gamey at all) I loved every bite and I am NOT a lamb person - tres leches cake for dessert was divine Yellow flags: - olive tapenade (served with the lamb) fell a little short - patatas bravas had lovely seasoning but could have used a little more crisp - the broken sausage appetizer dish was somewhat confusing...we're still not sure if the lumpy, dip-like base was hummus or made of nuts or some other bean ?? Red flags: - None! read more

See all

It's great. Huuuge fancy restaurant basque/spanish/catalan styles. Naturally, mostly about the small plates. Expensive!

Cute location kind of tucked away in the clipper mill area. Very nice setting both if you sit inside or outside. We ordered multiple courses and were very satisfied by the end of the night. The fresh bread was great and two of our favorite dishes were the lightly crispy shrimp and the scallops. Highly recommend read more

See all

Great as always! We had an Amazing wood fired eggplant dish with pesto and ricotta, shrimp dish was really good and service was fantastic

I had the most incredible dinner here with two friends. This is not a traditional tapas place; the menu portions go up in size as you read down the menu. I highly recommend their jamones/ ham. read more

Great Drinks - great food in a very cool spot (little hidden). Will be great when the bar opens again! -S read more

This restaurant is great. Incredible even. Service was so perfect. My boyfriend mentioned our anniversary in the reservation and staff brought us dessert with candle at the end of our meal- so cute. What I will say is that if you hear "tapas" and think small plates La Cuchara will surprise you! We didn't realize we were ordering ambitiously until we wound up with enough Serrano ham for 4-5 people. It's so good though I didn't care lol. read more

La Cuchara - Peach sorbet - Basque Near Me - Baltimore, Maryland

See all

I came as a group of 9 for restaurant week. The menu was a bit different than what was on the restaurant week website, but it was a great experience! We ordered a bunch of different things, and I'm going to highlight the ones that I found particularly nice. Appetizers -- we ordered the patatas bravas, crab croquettes, boquerones, broken lamb sausage, lobster veloute. The boquerones had an especially unique flavor profile. I would come back for the broken lamb sausage dish!! Although the patatas bravas, crab croquettes, and lobster veloute were very nice, I didn't feel any unique character from these dishes. Second course -- I ordered the calamari, which was a squid ink pasta dish with lots of squid. This was my first mistake, and the reason this review is 4 and not 5 stars. The portion size was quite large but I don't feel that the squid were prepared well (or seasoned). The noodles were quite good, but the flavor profile was a little lacking compared to what I felt the potential to be in the dish. I did try my friend's lamb shoulder dish, which was amazing!!! (don't make the mistake that I did). Would also return for that dish. Dessert -- the two options were chocolate mousse and coconut tres leches. Selecting the tres leches was my second mistake. The combination of coconut, fruit, and cream was interesting, but the cake itself did not seem to have been soaked in the three milks that I was promised (despite their presence in the bottom of the dish). I say this was my second mistake because the chocolate mousse dish (also ordered by my companions) was incredible. (again, don't make the mistake that I did). read more

See all

This is one of the best restaurants in Baltimore and it's the best happy hour in town! We've tried the following dishes: -Patatas Bravas -Delicata Squash -Lobster mushrooms - Seared Tuna - Grilled octopus - Dessert: Churros and chocolate They were all incredible, and I would eagerly order them again! Just a heads up, their menu is seasonal, so it changes around a lot but they keep a few staples on there year round (like the patatas bravas). We've also tried a variety of their cocktails, which have all ben incredible! Lastly, their customer service is great! Overall, this is a phenomenal restaurant. It's perfect for a date night, hanging out with a group of friends or co-workers. read more

This place never disappoints. We have been here for dinner, had my birthday party here two years ago, and then visited again for a birthday party last weekend. The service was attentive, the drinks were fabulous, and the food was delicious and plentiful. If you want to have an affordable yet stylish and impressive event, look no further - this is THE place in Baltimore. read more

I have dined with you all many times over the years and have always been amazed at the creativity, beauty, and taste of your food. You are a unique restaurant and offer a great experience. I was recently at your restaurant for an event and noticed your automatic 22% tip policy. I find this to be very inappropriate and treats your guests rather poorly. I am someone who has never left a restaurant without tipping at least 15%, but 99% of the time I tip 20%. For better or for worse the U.S. system of artificially deflating prices on menus, only to socially be expected to tip 15-20% is the system that we have. I understand that this policy is likely designed to protect your employees and prevent sticker-shock on the menu, however I think this type of behavior by a restaurant goes too far for several reasons. 1) 22% exceeds the accepted norms and further places the burden on your patrons in a way that I find to be excessive. You should raise the prices of your food to account for the needed cost to supplement this. 2) the policy that you should speak to the manager if you want this changed is clearly intended to avoid use as it puts the patron in an uncomfortable position of having to make a fuss about this. This is clearly calculated to decrease the occurrence through shame. Overall, I understand that inflationary pressures are strong in the current environment and this has been a tumultuous couple of years for the restaurant business, but you need to swallow the pill and raise prices as needed to maintain your overhead and profits, while not so directly attacking the sensibilities of your patrons. This type of behavior goes too far and is highly off-putting. It is unfortunate because I really do enjoy your restaurant but will not be returning until this policy is changed. I am lucky that there are many great places to eat in this city who do not partake in this nefarious bullying behavior. I just wanted to provide you this feedback as it is seems to be a misguided and off-putting policy getting in the way of what you do so well. Just charge me more for any given dish, instead of trying to bury the cost in the final bill, hoping that the sticker shock will be softened by the belly full of good drinks and delicious food. I would not be upset if your costs were increased to accommodate the needs of your staff, but a mandatory tip with a shame tactic is too much. Thank you for listening and bravo for the exceptional food that you have crafted over the years. I hope to return one day after this policy has been reversed. read more

We made reservations ahead of time noting any restrictions and the special occasion for our group. We got there and were seated right away. We went through the entire meal and no one mention of any of the items request or of the special occasion until we were standing up to walk out the door. Kind of a bummer because this used to be one of my favorite restaurants. Why even ask about restrictions and if you're celebrating anything ahead of time. Also, we went on a Thursday night early enough that it wasn't busy yet. Overall the food was good, everything was very buttery and rich! How can it not taste good. read more

See all

Always an outstanding experience! From the service to the food, La Cuchara just raises the bar.

Restaurant is quite spacious. We sat at the bar and service was attentive and quick. The red wine flight was delicious, as were the pan con tomato, jambon Bayonne, farmhouse raclette, and creamy goat cheese we had for apps. We split the lamb shoulder as our main - meat is melt in your mouth tender and is surrounded by roasted cauliflower and an olive tapenade - my one knock, it was VERY salty. Dessert: candy bar was lackluster, a little too sweet, truly like a candy bar rather than a sophisticated restaurant dessert; the grapefruit Campari sorbet however was refreshing and tart. Will return! read more

La Cuchara - Steak tartare, pan con tomate, jambon, raclette, red wine flight, homemade bread and butter. - Basque Near Me - Baltimore, Maryland

This is a different food experience. Couple that with excellent service from Brent and Marco and you get 5 stars. It is rare when we need help from the menu and we suggest you study it before you arrive although it does change daily. While there were lots of interesting appetizers we decided to start with a cheese board. On Brents recommendation we did the Alisios, a paprika rubbed mix of cow's & goat's milk; a Carré du Berry, a goat's milk (and some herbs) made just for the restaurant and a Raclette, a semi-hard, cow's milk. The toast points where from a airy baguette like bread and it came with roasted garlic in olive oil. What a great combination. It seemed that all around us the diners were eating the Lobster paella which looked phenomenal. So we dove right in. Check the image... the shrimp were properly cooked and cleaned, the mussels cooked perfectly and the lobster was rare and seemed to be cooked in lime juice before it hit the serving dish. Light on the saffron which definitely made the short grain rice stand out. Piquillo Peppers added a nice compliment to the dish. On Marco's recommendation we ordered a bottle of the 2017 Tierra Mine Treixadura from the Ribeiro Region of Spain, an affordable white similar to a dry, crisp, fruity chardonnay. We had a great time and enjoyed the experience. We will be back. read more

La Cuchara - Lobster Paella, Shrimp, Mussels, a touch of Saffron, Piquillo Peppers - Basque Near Me - Baltimore, Maryland

Pricey, loud, pre-ordained tip amount, and difficult-to-read menu. I wanted to love this place, but I really, really don't. The positives: food quality was good and the space was chic and inviting. The long list of negatives: /Prices are very inflated/ Decent to mediocre wine is overpriced. The tapas, for the portion size, are a stretch. The entrees are amazingly alarming for the small size and unremarkable preparation. /Very very loud space/ La Cuchara is not alone in being absolutely clueless about how uncomfortable it is to be in a loud space with many hard, reflective surfaces, particularly in close proximity to large parties. But it wasn't just the large parties, the entire space is a reverberant chamber, much better utilized as a recording studio reverb chamber than a dining facility. Get a clue - acoustic treatments - particularly at these prices - are a bargain and go a long way towards speech intelligibility and space comfort. Extra special bonus - one of our party members complained about the loud space to the manager. The reply - no, not "I'm so sorry for your experience", it was "what am I supposed to do about that?". Do you want me to do your job for you? Sheesh. /22% tip is mandated/ Wow. It's bad enough when normally priced places have a built-in 15% tip - but this goes above and beyond. No, that's not for large parties, it's for EVERY PARTY. I shouldn't have to ask to see a manager if I get less than super stellar quality service to have the tip adjusted. /Menu is ridiculous/ Hey, I get it - Spanish/Basque restaurant - Spanish food titles with liberal amounts of Spanish nouns peppered throughout the menu. But guess what? 70%+ of Baltimore residents are not Spanish speaking. Shocking. I shouldn't have to open Google Translate to see what the heck is on the menu. And I definitely shouldn't have to ask the wait staff about EVERY ITEM. Boo. Bad form. Not a candidate for a return visit. Sorry not sorry. read more

AMAZING hidden gem by Druid hill! The cocktails and mocktails are beautiful and also taste good, which is always a welcome combination. Cute decor. Vegetarian options - main meal eggplant is decent, but really the patatas bravas and bread and cheese combos are what filled me up. Took a point off because I wish there was another vegetarian meal option but overall definitely worth a visit! read more

La Cuchara - Basque Near Me - Baltimore, Maryland

Amazing meal for family birthday event. Food was excellent and Service was impressive- thorough and efficient. We ate family- style and the kitchen kindly accommodated by helping to portion our food We will definitely come back! read more

I really wanted to like this restaurant. I've been waiting to go for a long time. First of all, the place is beautiful and the service was top notch. the wine was delicious and hit the spot. We ordered the potatoes as an appetizer and they were basically cubed french fries with mayo on one side and ketchup on the other. It was weird. They just tasted like, well, french fries. I then ordered the croquettas and they tasted exactly like the ones I get at any parada in Miami...Except for quadruple the price. Not sure what the big deal was. My husband ordered the ribeye which was a great size and well cooked, but it was on a pile of the most disgusting potatoes. They tasted burnt, no flavor and super soggy. It was just gross. Like, fry them and spice them up a little--salt, pepper, something! They really tasted like they were not dried off enough and fried in old, burnt, dirty oil. How about serving the ribeye with some saffron, yellow rice or a paella-ish side? I myself ordered the ham steak--basically a very hard, dry pork chop. It was served with cauliflower bits--which were okay. I would have really liked for it to have been served with something in addition to the cauliflower. We then ordered the desserts...Maybe La Cuchara would do better with the desserts. We wanted to give them another chance. The "candy bar" my husband ordered was really good, but the Tres Leches I ordered was just NOT the best. It was dry (the opposite of what characterizes a Tres Leches cake), layered (a no no) and was missing the condensed milk, the whole milk and the evaporated milk (basically the THREE MILKS) AND the merengue topping! To make matters worse, it was topped with this banana caramel topping, gross and tasted like the caramel was burnt. I mean, I don't know who is making the tres leches, but they need to spend some time in Miami. It was just so awful; I only ate 1/2 of it...MAYBE. We spent a total of $160 (including a good tip because it wasn't the server's fault) and we received sub par food. We won't be coming back. There are holes in the wall all around Baltimore that serve MUCH BETTER food. read more

La Cuchara - Miami Tres Leches. Evaporated, condensed and whole milk/cream; thick merengue icing. Never whipped cream. - Basque Near Me - Baltimore, Maryland

Excellent space, food, and experience. I don't think I've been to a place in Baltimore that focuses so heavily on both flavor, experience, and aesthetic of their culinary creations. The menu is pricey but absolutely worth it. The waitstaff was incredibly accommodating for food allergies and dietary restrictions. When they placed dishes in front of us, they were kind enough to restate what we had ordered, made sure that those with dietary restrictions knew what was in the dish, and made sure there was an alternative for us. Now for the dessert: if there was ever a time when the Lord himself came to visit me, it was when I placed a spoonful of the mango-ginger sorbet in my mouth. It was amazing. It was like the scene in Ratatouille, when food critic Anton Ego takes a bite of ratatouille and travels back in time, for only a moment, to when he was a boy in his mother's kitchen. The other dessert (the cake and the mousse) was also tremendous. I had only a bite of each of those two, but I was obsessed by my mango ginger sorbet. If you want a religious culinary adventure with heavenly deities dancing on your tongue, La Cuchara is the place to go. My bill was $37 ($50 with the larger than average tip I included) for a salad, entree, and dessert. I'm a young adult who can't afford eating out like that often, but I completely recommend La Cuchara. read more

La Cuchara - Chocolate mousse during restaurant week - Basque Near Me - Baltimore, Maryland

See all

We asked for special accommodations and the manager, Kevin was the MOST accommodating and wonderful. He was so nice and helpful to make sure we had a GREAT experience at La Cuchara. It was our first time here and we came for Happy Hour (half off pintxos and primeros). We ordered the: - croquettes (both of them) - gildas (not our thing) - anchovy - chorizo, manchego - lamb meatballs - sautéed skate - royal trumpet mushrooms - crispy oysters - calamari All the food was solid and came out at a fast pace even though the place was packed. Our favorite dishes were the bacalao croquettes, skate, trumpet mushrooms, and crispy oysters which were all really good. Really cool that their menu changes daily and we would highly recommend this place! read more

See all

Cocktails were great! I had The Final Word and the Sangre (pictured). We sat at the bar and our food came out extremely fast. Like really fast. The starters were absolutely the star of the show. The beef empanadas were so incredibly flavorful, even without the yummy dipping sauce. The meat tasted like birria to me and it was so, so good. We also got the patatas and they were easily a 10/10. The seafood entree we got wasn't bad. The pasta with was the only thing with flavor. It must be a popular dish because literally every single person had one on their table. We finished up witch churros and ice cream. The chocolate sauce with the churros then mixed with the ice cream... yum!!! read more

La Cuchara - Seafood Rossejat - Basque Near Me - Baltimore, Maryland

See all

The spot is a gem. My SO and I went for restaurant week January 2020 and thoroughly enjoyed our meals. We got croquettes, squid ink pasta, and dulce de lèche and it was all divine. The ambience was great and there was plenty of seating as the location is pretty big staff was very friendly and accommodating, they also had a coat rack which was appreciated since it was winter. The patio looks stunning and I can't wait to enjoy the patio during the summer time for happy hour if I'm remembering correctly they have a wonderful happy hour menu too. Definitely would recommend this restaurant for a fun date night. Basque/French food is lovely and La Cuchara does it right. Another park is that there's plenty of parking as it's located at the Mill! read more

See all

We came here with some friends last night and had an amazing time. We had a bunch of tapas including various cheeses, beef empanadas, pan con tomate, jamon croquettes, and jamon serrano. Everything was delicious. We ordered rib eye steak for dinner and it was great! The drinks were also great. The service was on point. I would recommend this location for anyone wanting a casual but upscale dinner. read more

The service was amazing, got a great wine recommendation from the sommelier as well as great food recommendations. The food was impressive all around, everything we got was simple yet delicious. read more

See all